The moment I sliced into a bright orange, its citrusy scent filled my kitchen, mingling with the earthy freshness of cranberries. This Skillet Cranberry Orange Chicken has become my go-to recipe for those evenings when I crave something comforting yet vibrant. It all started on a chilly autumn day, brainstorming how to elevate a simple chicken dish. What emerged was a delightful combination of tangy and sweet flavors that remind me of family gatherings around the table.
With just a handful of ingredients, this recipe offers a burst of flavor in under 35 minutes—perfect for anyone tired of bland weeknight dinners or relying on takeout. The golden-brown chicken, coated in a luscious cranberry-orange sauce, is not only visually stunning but also a crowd-pleaser that impresses without the fuss. Gather your loved ones, because this dish is sure to turn an ordinary weeknight into a special occasion!
Why You'll Love This Skillet Cranberry Orange Chicken
- This Skillet Cranberry Orange Chicken is incredibly easy to prepare, making it perfect for busy weeknights when you’re short on time.
- The vibrant combination of cranberries and orange adds a delightful burst of flavor that will elevate your usual chicken dinner.
- Its versatility allows you to serve it with a variety of sides, from rice to vegetables, ensuring there’s something for everyone at the table.
- Not only is it visually appealing with its stunning colors, but it also impresses guests, making it an excellent choice for gatherings and special occasions.
Skillet Cranberry Orange Chicken Ingredients
• Here’s everything you need!
For the Chicken
- 4 chicken breasts – choose boneless for easy cooking and even seasoning.
- Salt and pepper – essential for enhancing the natural flavors of the chicken.
- 1 teaspoon garlic powder – adds a savory depth to the dish.
For the Sauce
- 1 cup fresh cranberries – their tartness creates a beautiful contrast with the sweet notes.
- 1 orange – zested and juiced for vibrant citrus flavor that brightens the chicken.
- 2 tablespoons olive oil – helps to sear the chicken to a perfect golden-brown.
- 1 tablespoon honey – adds sweetness to balance the tartness of the cranberries.
This Skillet Cranberry Orange Chicken is an easy and delicious way to bring excitement back to your dinner table!
How to Make Skillet Cranberry Orange Chicken
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Heat oil: Begin by heating the olive oil in a large skillet over medium heat. Let it warm for about 2 minutes until shimmering and ready for the chicken.
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Season chicken: Generously season the chicken breasts with salt, pepper, and garlic powder. This will enhance the flavor and create a delicious crust as they cook.
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Cook chicken: Place the seasoned chicken in the skillet. Cook for 6-7 minutes on each side, until golden brown and cooked through. The internal temperature should reach 165°F for safety.
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Add cranberries and orange: Once the chicken is perfectly cooked, add the fresh cranberries, orange juice, and zest to the skillet. Stir together, ensuring that the chicken is well-coated with the mixture.
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Drizzle honey: Now, drizzle honey over the cranberry-orange mixture. The sweetness enhances the tartness and adds a sticky, luscious glaze to the chicken.
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Simmer gently: Lower the heat and let it all simmer for about 10 minutes. This allows the flavors to meld beautifully while creating a sauce that clings to the chicken.
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Serve hot: After simmering, remove from heat and serve the chicken hot. It looks stunning and tastes even better—perfect for your family table!
Optional: Pair with mashed potatoes or steamed vegetables for a complete meal.
Exact quantities are listed in the recipe card below.
Skillet Cranberry Orange Chicken Variations
Feel free to personalize this skillet dish to match your taste and dietary needs!
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Herb-Infused: Add fresh thyme or rosemary for a fragrant boost that pairs beautifully with the chicken.
Herbs elevate the dish, creating a strong, aromatic flavor that’s perfect for any season. -
Spicy Kick: Toss in a teaspoon of red pepper flakes or cayenne pepper for a fiery twist.
This lets the heat balance with the sweetness, giving an exciting zing to each bite. -
Cranberry Sauce: Replace fresh cranberries with canned cranberry sauce for a quick alternative.
This option creates a sweeter, smoother sauce and saves on prep time without compromising flavor. -
Citrus Medley: Use grapefruit or lemon zest/juice alongside the orange for a lively taste profile.
Combining citrus brings a refreshing and vibrant punch, making each bite burst with flavor. -
Honey-Balsamic: Substitute honey with balsamic glaze for a tangy richness that complements the chicken.
The balsamic adds depth and a complex flavor, enhancing the overall taste of the dish. -
Nutty Crunch: Sprinkle chopped walnuts or pecans on top for added texture and a toasty taste.
Nuts elevate the dish with a satisfying crunch, balancing the soft chicken and sauce beautifully. -
Veggie Boost: Incorporate sautéed spinach or kale for extra nutrients and vibrant colors.
Adding greens not only enhances the dish’s visual appeal but also boosts its health benefits. -
Gluten-Free: Use tamari instead of soy sauce (if applicable) to ensure a gluten-free meal without sacrificing taste.
Adjusting ingredients keeps your meal friendly for those with dietary restrictions, making it accessible to all.
Make Ahead Options
These Skillet Cranberry Orange Chicken is perfect for meal prep enthusiasts! You can season and sear the chicken breasts up to 24 hours in advance and refrigerate them in an airtight container. Additionally, you can prep the cranberry-orange sauce by mixing the cranberries with honey, zest, and juice, storing it in the fridge for up to 3 days. When you’re ready to cook, simply warm the chicken in the skillet, add the sauce, and simmer for 10 minutes. This approach keeps the flavors just as vibrant and delicious while saving you precious time on busy weeknights. Perfectly prepped, your family will enjoy this delightful dish in no time!
How to Store and Freeze Skillet Cranberry Orange Chicken
Fridge: Store any leftovers in an airtight container for up to 3 days. This allows the flavors to deepen as they mingle.
Freezer: For longer storage, freeze the chicken in a sealed freezer bag for up to 3 months. Be sure to let it cool completely before freezing.
Reheating: Thaw in the fridge overnight, and gently reheat in a skillet over medium-low heat, adding a splash of orange juice for moisture.
Leftovers: If you have any chicken remaining, feel free to mix it into salads or sandwiches, making it a versatile addition to your meals.
What to Serve with Skillet Cranberry Orange Chicken?
Gather your loved ones around the table and prepare to elevate your mealtime experience with these delightful pairings.
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Fluffy White Rice: The perfect canvas to soak up the vibrant cranberry-orange sauce, adding a comforting element to your dish.
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Garlic Mashed Potatoes: Creamy and rich, they provide a luscious contrast to the tangy chicken, making every bite a dream.
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Steamed Broccoli: Freshly steamed broccoli adds a pop of color and a healthy crunch, balancing the sweetness of the dish beautifully.
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Sweet Potato Wedges: Roasted to perfection, their natural sweetness pairs exceptionally well with the tangy flavors of the chicken.
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Quinoa Salad: Packed with nutrients and texture, this provides a satisfying chew while complementing the dish’s bright flavors with a mix of greens and citrus dressing.
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Cranberry Sauce: For those who adore harmony of flavors, a side of homemade cranberry sauce can elevate the experience, offering an extra layer of tartness.
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White Wine Spritzer: Refreshing and light, this drink pairs perfectly while echoing the citrus notes of the chicken, ensuring your dinner resonates well with every sip.
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Orange Sorbet: A light, refreshing dessert that cleanses the palate after the savory meal. Its citrusy essence ties back to the chicken, creating a cohesive dining experience.
Chef's Helpful Tips
- When making Skillet Cranberry Orange Chicken, ensure your skillet is properly heated before adding the chicken to achieve a nice sear.
- A common mistake is overcrowding the pan, so cook the chicken in batches if necessary to maintain even cooking.
- For maximum flavor, let the chicken rest for a few minutes after cooking before slicing to retain its juices.
- Always use a meat thermometer to check that your chicken has reached an internal temperature of 165°F to ensure it is fully cooked and safe to eat.
Skillet Cranberry Orange Chicken Recipe FAQs
What kind of cranberries should I use?
Absolutely go for fresh cranberries if you can find them! They bring a delightful tartness that makes the dish sing. Avoid those that are overly soft or have dark spots all over—those are signs past their prime! However, if you only have frozen cranberries on hand, they can work in a pinch; just adjust the cooking time accordingly.
How should I store leftover Skillet Cranberry Orange Chicken?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just let the chicken cool before sealing it up—this helps retain the flavors and prevents excess moisture. If you want to save it for later, slice the chicken and place it in a freezer-safe bag, removing excess air before sealing. This way, it can last up to 3 months in the freezer!
Can I freeze Skillet Cranberry Orange Chicken?
Yes, you can! To freeze, ensure the chicken is completely cooled, then place it in a sealed freezer bag or airtight container. Squeeze out as much air as possible to prevent freezer burn. For the best results, consume the frozen chicken within 3 months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat gently in a skillet over medium-low heat with a splash of orange juice for added moisture.
What if my chicken turns out dry?
If your chicken is dry, it might have cooked too long. A great tip is to use a meat thermometer to ensure it reaches 165°F. If it happens, you can try slicing it thinly and tossing it in a bit of sauce or broth to add some moisture back in. To prevent this in the future, be sure to let the chicken rest after cooking for a few minutes. This helps redistribute the juices.
Are there any dietary considerations for this recipe?
This dish is generally well-tolerated, but if you’re cooking for someone with allergies, be cautious! The main potential allergens are chicken (for meat allergy) and honey (for those with bee allergies). If you’re looking for a healthier alternative, you can omit the honey entirely or substitute it with maple syrup if preferred. It’s also gluten-free, making it suitable for many diets.
Can I use a different protein instead of chicken?
Very! If you’d like to switch things up, this cranberry-orange sauce pairs beautifully with pork or turkey! Just adjust cooking times accordingly—pork should reach an internal temperature of 145°F, and turkey should be cooked to 165°F. You may also substitute the chicken breasts for thighs, as they tend to stay juicier during cooking. Enjoy experimenting!
Equipment
- Large skillet
Ingredients
For the Chicken
- 4 pieces boneless chicken breasts
- salt to taste
- pepper to taste
- 1 teaspoon garlic powder
For the Sauce
- 1 cup fresh cranberries
- 1 whole orange zested and juiced
- 2 tablespoons olive oil
- 1 tablespoon honey
Instructions
Cooking Instructions
- Begin by heating the olive oil in a large skillet over medium heat. Let it warm for about 2 minutes until shimmering and ready for the chicken.
- Generously season the chicken breasts with salt, pepper, and garlic powder.
- Place the seasoned chicken in the skillet. Cook for 6-7 minutes on each side, until golden brown and cooked through.
- Once the chicken is perfectly cooked, add the fresh cranberries, orange juice, and zest to the skillet. Stir together.
- Now, drizzle honey over the cranberry-orange mixture.
- Lower the heat and let it all simmer for about 10 minutes.
- After simmering, remove from heat and serve the chicken hot.
