As the sun dips below the horizon and the evening settles in, there’s a certain warmth that wraps around the kitchen. It’s the moment when I decide to whip up a Brown Butter Chocolate Chip Skillet Cookie, an easy yet delightful dessert that’s become a beloved staple in my home. The sound of butter sizzling in the pan, transitioning from pale gold to a rich, nutty brown, is a sensory experience that brings the promise of indulgence.
This isn’t just any cookie; it’s a warm, gooey masterpiece baked in a skillet, exuding comfort and nostalgia. With a simple mix of brown sugar and semi-sweet chocolate chips, each bite is a perfect blend of sweetness and a chewy texture that leaves you wanting more. Whether it’s a quiet weeknight or a casual gathering with friends, this skillet cookie transforms any occasion into something special. Join me in diving into this easy recipe that promises to elevate your dessert game and fill your kitchen with irresistible aromas!
Why You'll Love This Brown Butter Chocolate Chip Skillet Cookie
- This recipe is incredibly easy to make, allowing you to whip up a dessert without any fuss.
- The rich flavor of brown butter elevates classic chocolate chip cookies to a whole new level that will delight your taste buds.
- Perfect for sharing, this skillet cookie is a crowd-pleaser that brings everyone together for a warm and gooey treat.
- Its stunning presentation straight from the skillet makes it a visual highlight for any gathering, ensuring your dessert is as appealing as it is delicious.
Brown Butter Chocolate Chip Skillet Cookie Ingredients
• Get ready to create a dreamy dessert!
For the Batter
- Unsalted butter – essential for that rich, nutty flavor as it browns.
- Brown sugar (packed) – brings moisture and depth to your cookie, enhancing sweetness.
- Granulated sugar – complements the brown sugar for the perfect balance of sweetness.
- Large egg – binds the ingredients together, ensuring a chewy texture.
- Vanilla extract – adds warmth and enhances the overall flavor profile.
- All-purpose flour – the base for structure; make sure to measure accurately for best results.
- Baking soda – helps the cookie rise, giving it that delightful chewiness.
- Salt – a crucial ingredient that brings out all the sweet flavors.
- Semi-sweet chocolate chips – add rich chocolatey goodness that melts beautifully in the cookie.
With each bite of this Brown Butter Chocolate Chip Skillet Cookie, you’ll discover a treat that is not only delicious but also evokes fond memories and warm gatherings. Happy baking!
How to Make Brown Butter Chocolate Chip Skillet Cookie
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Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter. Stir frequently until it turns golden brown and emits a nutty aroma, about 5–7 minutes. Be attentive to prevent burning!
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Cool the Butter: Once browned, remove the saucepan from heat and let the brown butter cool for a few minutes. This allows for safe mixing with the other ingredients.
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Mix Sugars: In a large mixing bowl, combine the packed brown sugar and granulated sugar with the brown butter. Mix until everything is well combined and has a smooth consistency.
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Add Egg and Vanilla: Stir in the large egg and vanilla extract until blended. This will add richness to your skillet cookie!
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Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined to keep it tender.
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Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips. The warmth of the batter will slightly melt them, creating a delightful gooey texture.
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Preheat the Oven: Preheat your oven to 350°F (175°C) so it’s ready for baking.
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Prepare the Skillet: Grease a 10-inch cast-iron skillet or any oven-safe skillet with cooking spray or butter to ensure the cookie releases easily.
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Spread the Batter: Pour the cookie dough into the prepared skillet and spread it evenly across the surface for even baking.
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Bake Time: Bake in the preheated oven for about 20–25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
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Cool Down: Allow the skillet cookie to cool for about 10 minutes before serving, which helps it set up nicely.
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Serve Warm: Slice into wedges or scoop directly from the skillet for a cozy, inviting presentation.
Optional: Serve with a scoop of vanilla ice cream for an indulgent treat.
Exact quantities are listed in the recipe card below.
What to Serve with Brown Butter Chocolate Chip Skillet Cookie?
As you pull your warm cookie out of the oven, imagine the delightful pairing possibilities that will enhance this gooey treat.
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Vanilla Ice Cream: The creamy, cool texture of ice cream contrasts wonderfully with the warm, chewy cookie, creating a blissful melting sensation with every bite.
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Chocolate Sauce: Drizzling some rich chocolate sauce over the cookie adds an extra layer of indulgence, intensifying the chocolate flavor and giving it a luxurious finish.
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Fresh Berries: A handful of tart, juicy berries provides a refreshing contrast to the sweetness of the cookie, balancing the flavors while adding a burst of color.
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Sea Salt Caramel: A drizzle of smooth sea salt caramel can elevate the cookie into a sophisticated dessert, making each bite a perfect harmony of salty-sweet satisfaction.
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Coffee: A steaming cup of coffee pairs beautifully with the sweet and nutty notes of the brown butter, enhancing the overall flavor experience for your afternoon treat.
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Milk: The timeless duo of a warm cookie and a glass of cold milk never fails! It complements the chocolate, ensuring a delightful experience that feels like childhood.
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Whipped Cream: Light and airy, a dollop of whipped cream on top could make this dessert even more indulgent, perfect for those special occasions.
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Chai Tea: The spiced warmth of chai tea offers a cozy pairing that brings out the toasty notes of the brown butter, making it a delightful way to end your meal.
Brown Butter Chocolate Chip Skillet Cookie Variations
Feel free to explore these fun twists and substitutes to make this cookie your own, and awaken your creativity in the kitchen!
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Nutty Addition: Toss in 1/2 cup of chopped walnuts or pecans for an extra crunch and depth of flavor. Toasting them beforehand will enhance their nuttiness.
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Gourmet Chocolate: Swap in dark chocolate or milk chocolate chips for a different flavor profile. The richness of dark chocolate makes each bite even more decadent.
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Spiced Cookie: Add 1 teaspoon of cinnamon or nutmeg for a warm, spiced flavor. This twist is particularly delightful during the fall and winter seasons.
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Oatmeal Boost: Replace 1/2 cup of all-purpose flour with rolled oats for added texture and chewiness. The oats bring a wholesome quality that pairs beautifully with chocolate.
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Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour. This allows those with gluten sensitivities to enjoy this scrumptious cookie without missing out.
Garnishing your skillet cookie with a sprinkle of sea salt can also elevate the overall flavor, balancing the sweetness and enhancing the chocolate. Try serving it with a scoop of ice cream for an indulgent presentation that everyone will love. Embrace your inner chef and have fun experimenting!
Make Ahead Options
These Brown Butter Chocolate Chip Skillet Cookies are a dream for meal prep lovers! You can prepare the cookie dough up to 24 hours in advance; simply follow the recipe up to the point of spreading the dough in the skillet. Cover the skillet tightly with plastic wrap, ensuring no air gets in to maintain that delightful texture. When you’re ready to bake, just remove the wrap and pop it into a preheated oven—no need to wait for the dough to come to room temperature, as it will turn out just as delicious! For even longer storage, you can freeze the dough in an airtight container for up to 3 months; just thaw in the refrigerator overnight before baking. Enjoy the time-saving benefits of having this cozy dessert ready to go for a busy weeknight or spontaneous gathering!
Storage Tips for Brown Butter Chocolate Chip Skillet Cookie
Room Temperature: Store the skillet cookie in an airtight container at room temperature for up to 3 days to maintain its softness and flavor.
Fridge: If you want to extend its freshness, refrigerate in an airtight container for up to a week. Just allow it to come to room temperature before enjoying.
Freezer: Freeze any leftovers by wrapping individual slices in plastic wrap, then placing them in a freezer-safe bag for up to 3 months. Thaw and reheat before serving.
Reheating: To enjoy warm leftovers, reheat in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for about 10 minutes until gooey and delicious.
Chef's Helpful Tips
- When making the Brown Butter Chocolate Chip Skillet Cookie, be sure to keep a close eye on the butter as it cooks; a mix of golden brown and nutty aroma is what you’re aiming for.
- Avoid overmixing your dough once the dry ingredients are added to maintain a tender and chewy texture in your cookie.
- Using a 10-inch skillet will ensure that your cookie bakes evenly, so measure your pan size before starting.
- It’s essential to let the cookie cool for about 10 minutes after baking to help set the center, which prevents it from falling apart when serving.
Brown Butter Chocolate Chip Skillet Cookie Recipe FAQs
How do I know if my butter is at the right stage for browning?
Absolutely! When browning butter, look for a rich golden color and a nutty aroma that fills your kitchen. This typically happens around 5–7 minutes over medium heat. Be mindful, though, as it can go from perfect to burnt quickly!
What’s the best way to store leftovers of the Brown Butter Chocolate Chip Skillet Cookie?
Very simple! Store the skillet cookie in an airtight container at room temperature for up to 3 days. For extended freshness, you can refrigerate it for up to a week. Just remember to let it come back to room temperature before indulging.
Can I freeze the skillet cookie? How?
Absolutely! To freeze, wrap slices of the cooled skillet cookie individually in plastic wrap, then place them in a freezer-safe bag. They can stay frozen for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight, then reheat in the oven at 350°F (175°C) for about 10 minutes to get that gooey texture back.
What if my cookie turns out too dry?
If you find your cookie is a bit dry, it might have been overbaked or the flour was measured too closely. Always ensure you’re measuring flour accurately—scooping can pack in more flour than necessary. Next time, check for that perfect golden edge and soft center, usually around 20–25 minutes of baking!
Can I make this recipe allergen-friendly?
Definitely! For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free blend. If you need a dairy-free version, use a plant-based butter alternative. Just be sure to check labels for any potential allergens, especially when selecting chocolate chips. The more the merrier when it comes to making this treat accessible!
How do I serve my Brown Butter Chocolate Chip Skillet Cookie?
I recommend serving it warm straight from the skillet! You can slice it into wedges or scoop it out, paired with a scoop of vanilla ice cream for that extra indulgence. Your guests will adore this gooey dessert that radiates warmth and comfort!
Equipment
- 10-inch cast-iron skillet
- medium saucepan
- Large mixing bowl
- Whisk
Ingredients
For the Batter
- 1 cup Unsalted butter Essential for that rich, nutty flavor as it browns.
- 1 cup Brown sugar (packed) Brings moisture and depth to your cookie, enhancing sweetness.
- 0.5 cup Granulated sugar Complements the brown sugar for the perfect balance of sweetness.
- 1 large Large egg Binds the ingredients together, ensuring a chewy texture.
- 2 teaspoons Vanilla extract Adds warmth and enhances the overall flavor profile.
- 1.5 cups All-purpose flour The base for structure; make sure to measure accurately for best results.
- 0.5 teaspoon Baking soda Helps the cookie rise, giving it that delightful chewiness.
- 0.5 teaspoon Salt A crucial ingredient that brings out all the sweet flavors.
- 1 cup Semi-sweet chocolate chips Add rich chocolatey goodness that melts beautifully in the cookie.
Instructions
How to Make Brown Butter Chocolate Chip Skillet Cookie
- In a medium saucepan over medium heat, melt the unsalted butter. Stir frequently until it turns golden brown and emits a nutty aroma, about 5–7 minutes.
- Once browned, remove the saucepan from heat and let the brown butter cool for a few minutes.
- In a large mixing bowl, combine the packed brown sugar and granulated sugar with the brown butter. Mix until everything is well combined.
- Stir in the large egg and vanilla extract until blended.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined.
- Gently fold in the semi-sweet chocolate chips.
- Preheat your oven to 350°F (175°C).
- Grease a 10-inch cast-iron skillet or any oven-safe skillet with cooking spray or butter.
- Pour the cookie dough into the prepared skillet and spread it evenly.
- Bake in the preheated oven for about 20–25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Allow the skillet cookie to cool for about 10 minutes before serving.
- Slice into wedges or scoop directly from the skillet for a cozy presentation.
