When the first hints of summer arrive, I find myself craving vibrant colors and fresh flavors that excite the palate. This Pesto Gnocchi with Cherry Tomatoes captures that essence beautifully. Imagine the satisfying pop of sweet cherry tomatoes mingling with the delightful chew of tender gnocchi, all while enveloped in the rich, aromatic charm of homemade basil pesto. It’s a dish that not only brings together delightful ingredients but also feels like a culinary hug at the end of a long day.
I remember a time when I wanted to break free from the mundane cycle of fast food and discover meals that felt both indulgent and wholesome. This dish struck the perfect balance—effortlessly quick, yet impressively flavorful. With just a handful of ingredients and about 25 minutes to spare, you can whip up a comforting dish that looks and tastes gourmet. Whether you’re cooking for yourself or hosting a small gathering, this recipe invites you to embrace the fresh flavors of summer, making it an instant crowd-pleaser. Let’s dive into the delicious details!
Why You'll Love This Pesto Gnocchi with Cherry Tomatoes
- This Pesto Gnocchi with Cherry Tomatoes is a breeze to prepare, taking just 25 minutes from start to finish, allowing you to enjoy a delicious meal without spending all day in the kitchen.
- Bursting with flavor, the combination of sweet cherry tomatoes, savory basil pesto, and tender gnocchi creates a vibrant dish that pleases the palate.
- The versatility of this recipe makes it perfect for any occasion, whether it’s a cozy night in or a gathering with friends, satisfying both simple and sophisticated tastes.
- Visually stunning, the bright colors make this dish a delightful centerpiece on your table, sure to impress family and guests alike.
Pesto Gnocchi Ingredients
• Elevate your meal with these fresh components!
For the Gnocchi
- 1 pound potato gnocchi – the star of the dish, offering a comforting and chewy texture.
For the Sauce
- 2 tablespoons olive oil – brings richness to the dish and helps sauté the tomatoes.
- 1/2 cup basil pesto – a vibrant and fragrant sauce that ties all flavors together beautifully.
For the Veggies
- 1 cup cherry tomatoes (halved) – add a pop of sweetness and color, enhancing the overall flavor profile.
- Salt and pepper (to taste) – essential for balancing the flavors in your Pesto Gnocchi with Cherry Tomatoes.
For Garnish
- Fresh basil leaves – brightens the dish with a touch of freshness and aromatic notes.
- Grated Parmesan cheese – adds a savory, cheesy finish that complements the entire meal perfectly.
How to Make Pesto Gnocchi with Cherry Tomatoes
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Boil the Water: In a large pot, bring salted water to a vigorous boil. This is where your gnocchi will transform, so be patient—it makes all the difference!
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Cook the Gnocchi: Add the gnocchi to the boiling water and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain well and set aside, ready for deliciousness.
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Heat the Oil: In a large skillet, gently heat the olive oil over medium heat. This will create a beautiful base for the cherry tomatoes to shine.
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Sauté the Tomatoes: Add the halved cherry tomatoes to the skillet, sautéing for about 3-4 minutes. Look for them to soften and blister slightly, releasing their sweet juices.
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Combine Ingredients: Toss in the cooked gnocchi with the sautéed tomatoes in the skillet. The flavors are starting to mingle, and the aroma will be mouthwatering!
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Add the Pesto: Pour the basil pesto over the gnocchi and tomatoes, gently tossing to combine. Let it cook for an additional 2-3 minutes until everything is heated through—and get ready for bliss!
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Season: Season with salt and pepper to taste. This final touch ensures that every bite of your Pesto Gnocchi with Cherry Tomatoes is perfectly balanced.
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Serve: Plate up the dish while it’s hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese for that perfect finishing touch.
Optional: Drizzle with a little more olive oil for an extra dash of flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pesto Gnocchi with Cherry Tomatoes
Fridge: Keep leftover Pesto Gnocchi with Cherry Tomatoes in an airtight container for up to 3 days. This helps preserve the flavors and keeps the gnocchi from drying out.
Freezer: If you want to save some for later, freeze the dish without the cheese garnish in a freezer-safe container for up to 2 months. Defrost in the fridge overnight before reheating.
Reheating: To reheat, gently warm the gnocchi in a skillet over low heat with a splash of olive oil, stirring until heated through.
Serving: Garnish with fresh basil and grated Parmesan cheese just before serving for that fresh and vibrant finish!
Pesto Gnocchi Variations
Get creative with this recipe and bring your culinary flair to the table!
- Gluten-Free: Substitute with gluten-free gnocchi made from rice, corn, or potato flour for a hearty meal without gluten.
- Vegan Delight: Use a vegan pesto and omit Parmesan, or replace it with nutritional yeast for a cheesy flavor without dairy.
- Add Protein: Toss in cooked chicken, shrimp, or chickpeas for an extra protein boost that transforms this dish into a heartier meal.
- Spicy Kick: Sprinkle some red pepper flakes or diced jalapeños while sautéing the tomatoes to bring a zesty heat that packs a punch.
- Creamy Twist: Stir in a splash of heavy cream or a dollop of cream cheese after adding pesto for a luscious, creamy sauce.
- Roasted Veggies: Incorporate roasted zucchini or bell peppers for an added layer of flavor and texture that enhances the freshness of the dish.
- Lemon Zest: A touch of lemon zest added just before serving brings brightness and elevates the overall flavor profile.
- Herb Infusion: Experiment with different herbs like arugula or spinach instead of basil for a unique twist that gives new life to your Pesto Gnocchi.
What to Serve with Pesto Gnocchi with Cherry Tomatoes?
When enjoying tender gnocchi bathed in aromatic pesto and fresh cherry tomatoes, a variety of delightful side dishes can elevate your meal experience.
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Garlic Bread: This classic favorite brings crispy, buttery goodness that perfectly complements the saucy gnocchi, allowing for a rich contrast in every bite. The warmth and familiarity of garlic bread make it a beloved companion that no one can resist!
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Arugula Salad: A peppery arugula salad adds a refreshing crunch, balancing the richness of the pesto in your dish. Tossed with a simple lemon vinaigrette, it beautifully enhances the flavors while providing a light, zesty twist.
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Grilled Vegetables: The smoky char of grilled vegetables like zucchini and bell peppers not only adds texture but also introduces an earthy flavor that harmonizes wonderfully with the sweet cherry tomatoes. They create a visually appealing platter while savoring summer’s bounty!
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Steamed Asparagus: With its bright green hue and delicate taste, steamed asparagus introduces a touch of sophistication. It’s a simple yet elegant side that enhances the meal’s overall presentation and adds a pop of color.
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Lemonade or Iced Tea: A chilled glass of lemonade or iced tea refreshes the palate, cutting through the richness of the pesto. These beverages offer a light, crisp finish that invites you to enjoy another delightful bite.
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Tiramisu: For dessert, tiramisu offers a luscious coffee-flavored indulgence, rounding out your meal on a sweet note. The creamy layers provide a delightful contrast to the savory dish, making it a memorable ending that delights the senses.
Make Ahead Options
These Pesto Gnocchi with Cherry Tomatoes are perfect for anyone looking to simplify their dinner routine! You can cook the gnocchi up to 24 hours in advance; just store them in an airtight container in the refrigerator. Additionally, sauté the cherry tomatoes and mix them with basil pesto ahead of time, as they’ll retain their lovely flavor for up to 3 days in the fridge. To finish, simply reheat the gnocchi and tomato mixture in a skillet over medium heat, toss together, and serve with fresh basil and Parmesan cheese. This preparation ensures you enjoy a delicious, homemade meal with minimal effort on busy weeknights!
Chef's Helpful Tips
- When making Pesto Gnocchi with Cherry Tomatoes, always ensure your water is at a rolling boil before adding the gnocchi to prevent them from becoming gummy.
- Remember to drain the gnocchi well after cooking, as excess water can dilute the flavors when combining with the pesto.
- For a deeper flavor, consider adding a pinch of red pepper flakes when sautéing the cherry tomatoes to enhance their sweetness.
- Keep an eye on the cooking time for the gnocchi; overcooking can lead to a mushy texture, so once they float, they are typically ready to be drained.
Pesto Gnocchi with Cherry Tomatoes Recipe FAQs
How do I select the best cherry tomatoes?
Absolutely! When choosing cherry tomatoes, look for those that are firm and vibrant in color, avoiding any that have dark spots or wrinkles. The ripeness is key—sweet, sun-ripened tomatoes will provide the best flavor for your Pesto Gnocchi with Cherry Tomatoes.
How long can I store leftover Pesto Gnocchi with Cherry Tomatoes?
You can store leftovers in an airtight container in the fridge for up to 3 days. Just make sure to let it cool down to room temperature before sealing it, as this helps prevent condensation that could make the dish soggy.
Can I freeze Pesto Gnocchi with Cherry Tomatoes?
Very! To freeze the dish, I recommend packing it in a freezer-safe container without the grated Parmesan on top. It can be frozen for up to 2 months. When you’re ready to enjoy, simply defrost it overnight in your fridge, then reheat gently in a skillet.
What’s the best way to reheat Pesto Gnocchi?
For the best results, reheat your Pesto Gnocchi in a skillet over low heat with a splash of olive oil. Stir gently until heated through, which should take about 5-7 minutes. This preserves the texture—nobody wants mushy gnocchi!
Can I make this dish dairy-free?
Definitely! You can easily adapt this recipe by using a dairy-free pesto and omitting the Parmesan cheese or substituting it with a plant-based cheese alternative. It still packs a punch of flavor while catering to dietary preferences.
What if my gnocchi turn out too gummy?
If your gnocchi end up gummy, it’s likely they were overcooked or the water wasn’t boiling enough. Always ensure a vigorous boil before adding the gnocchi, and remember to drain them well afterwards. If you face this issue, you can sauté them in olive oil for a couple of minutes to help separate and give them a crispy texture.
Equipment
- Large pot
- Large skillet
Ingredients
For the Gnocchi
- 1 pound potato gnocchi the star of the dish, offering a comforting and chewy texture.
For the Sauce
- 2 tablespoons olive oil brings richness to the dish and helps sauté the tomatoes.
- 1/2 cup basil pesto a vibrant and fragrant sauce that ties all flavors together beautifully.
For the Veggies
- 1 cup cherry tomatoes halved, add a pop of sweetness and color.
- salt to taste
- pepper to taste
For Garnish
- fresh basil leaves to brighten the dish with freshness.
- grated Parmesan cheese for a savory, cheesy finish.
Instructions
Steps to Prepare
- In a large pot, bring salted water to a vigorous boil.
- Add the gnocchi to the boiling water and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain well and set aside.
- In a large skillet, gently heat the olive oil over medium heat.
- Add the halved cherry tomatoes to the skillet, sautéing for about 3-4 minutes.
- Toss in the cooked gnocchi with the sautéed tomatoes in the skillet.
- Pour the basil pesto over the gnocchi and tomatoes, gently tossing to combine. Let it cook for an additional 2-3 minutes until everything is heated through.
- Season with salt and pepper to taste.
- Plate up the dish while it's hot, garnished with fresh basil leaves and grated Parmesan cheese.
