As the holiday season approaches, my thoughts drift to cozy gatherings filled with laughter, love, and, of course, delightful food. One dish that has become a staple at my festive table is the Christmas Stuffed Turkey Roast. You might think that a beautifully stuffed turkey is reserved for grand occasions only, but let me assure you—this elegant dish comes together with surprising ease and is packed with flavors that will leave your guests raving!
After a long day of holiday shopping, I often crave that comforting, homemade taste without wanting to stress over complicated recipes. This turkey roast delivers just that. With tender, juicy turkey enveloping a savory stuffing of fresh herbs, vegetables, and crispy breadcrumbs, each bite feels like a warm hug on a chilly winter evening.
Whether you’re hosting a festive dinner for friends or simply looking to elevate your weeknight meals, this Christmas Stuffed Turkey Roast is a versatile choice that pleases both the eye and the palate. Are you ready to embrace the joy of cooking? Let’s dive into this delicious recipe!
Why You'll Love This Christmas Stuffed Turkey Roast
- This Christmas Stuffed Turkey Roast is incredibly easy to prepare, making it a stress-free addition to your holiday celebrations.
- The flavors are outstanding, with a delicious combination of herbs and vegetables that will impress even the most discerning guests.
- Its versatile nature means it can shine at festive gatherings or elevate your weekday dinners with minimal effort.
- Visually, this roast is a showstopper, making your table look stunning and inviting.
Christmas Stuffed Turkey Roast Ingredients
• Get ready to wow your guests!
For the Turkey
- 1 large boneless turkey breast – a tender canvas for your savory stuffing.
- 2 tbsp olive oil – adds richness and helps create a golden crust.
- 1 tsp salt – essential for enhancing all the flavors.
- 1 tsp black pepper – brings a gentle heat to balance the dish.
- 1 tsp garlic powder – infuses a delightful depth of flavor.
- 1 tsp onion powder – adds an aromatic sweetness.
- 1/2 tsp paprika – lends a warm color and subtle smokiness.
For the Stuffing
- 2 tbsp butter – ensures the vegetables sauté to perfection.
- 1 small onion, finely diced – sweet and aromatic, a must-have base.
- 2 garlic cloves, minced – fresh garlic elevates the flavor.
- 1 celery stalk, diced – adds crunch and depth.
- 1 small carrot, diced – lends natural sweetness to the filling.
- 1 cup breadcrumbs – the backbone of the stuffing, absorbing all the flavors.
- 1/2 cup chicken broth – keeps the stuffing moist and delicious.
- 1 tsp dried thyme – a classic herb that complements turkey beautifully.
- 1 tsp dried rosemary – its earthy notes enhance the savory profile.
- 1 tsp dried sage – adds a distinctive flavor pairing perfectly with turkey.
- 1/2 tsp salt – to season the stuffing to perfection.
- 1/2 tsp black pepper – brings a slight kick to the stuffing.
- 1/4 cup chopped fresh parsley – brightens the stuffing with freshness.
Optional Garnishes
- Fresh rosemary sprigs – for aromatic elegance when serving.
- Orange slices – adds a touch of sweetness and zest.
- Fresh cranberries – injects a burst of color and tartness.
- Extra chopped parsley – for a vibrant finishing touch.
This Christmas Stuffed Turkey Roast is loaded with deliciousness and will surely become a holiday favorite! Enjoy your cooking journey!
How to Make Christmas Stuffed Turkey Roast
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Prepare the Turkey: Place the boneless turkey breast on a cutting board. Carefully slice through the thickest part horizontally, ensuring you don’t cut all the way through, and open it like a book to create a large, flat piece.
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Pound the Meat: Cover the butterflied turkey breast with plastic wrap and gently pound with a meat mallet until it is an even thickness throughout, perfect for even cooking.
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Sauté the Vegetables: In a skillet over medium heat, melt the butter. Add the diced onion, garlic, celery, and carrot. Sauté for 5–7 minutes until the vegetables are softened and fragrant, filling your kitchen with comfort.
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Make the Stuffing: Stir in the breadcrumbs, chicken broth, thyme, rosemary, sage, salt, and pepper. Mix until the breadcrumbs are evenly moistened. Remove from heat and let the stuffing cool slightly, then stir in the chopped parsley for a fresh finish.
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Fill the Turkey: Lay the flattened turkey breast skin-side down on your work surface. Spread the cooled stuffing evenly over the turkey, leaving a small border around the edges for easy rolling.
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Roll the Roast: Starting from one long side, roll the turkey up tightly like a jelly roll, keeping the stuffing tucked inside. Use butcher’s twine to tie the roast at 2-inch (5 cm) intervals to secure the filling.
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Season the Exterior: In a small bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the outside of the tied turkey roast for a flavorful crust.
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Preheat and Roast: Preheat the oven to 350°F (175°C). Place the stuffed turkey roast on a rack in a roasting pan. Roast for 70–90 minutes, or until an instant-read thermometer inserted into the center of the roast registers 165°F (74°C).
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Rest the Roast: Remove the pan from the oven, tent the turkey loosely with aluminum foil, and let it rest for about 10 minutes. This step allows the juices to redistribute for tender slicing.
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Slice and Serve: Remove the butcher’s twine, then slice the roast into thick rounds. Arrange on a serving platter and garnish with optional rosemary sprigs, orange slices, cranberries, or extra parsley for a festive touch.
Optional: Serve with a side of cranberry sauce for added zing!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Christmas Stuffed Turkey Roast
Fridge: Keep leftover Christmas Stuffed Turkey Roast tightly wrapped in aluminum foil or placed in an airtight container. It can be stored in the fridge for up to 3 days.
Freezer: If you want to enjoy your turkey roast later, wrap it tightly in plastic wrap followed by aluminum foil, or use a freezer-safe container. It can be frozen for up to 3 months.
Reheating: To reheat, let the frozen turkey thaw in the fridge overnight. Warm it in the oven at 350°F (175°C) until heated through, about 25-30 minutes, for optimal juiciness.
Slicing Advice: Slice the roast only after it’s cooled to help maintain its juiciness for longer storage periods.
Christmas Stuffed Turkey Roast Variations
Feel free to personalize your turkey roast with these tasty twists that will make your dish uniquely yours.
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Herb-Infused: Substitute fresh herbs like basil or cilantro for the dried herbs for a bright and fragrant filling.
Fresh herbs can elevate the flavors, creating a lovely aroma that dances through your kitchen. -
Gluten-Free: Use gluten-free breadcrumbs to make this roast suitable for those with dietary restrictions.
It’s a simple swap that ensures everyone can enjoy this festive delight without compromise. -
Fruit-Enhanced: Add a handful of dried cranberries or apricots to the stuffing for a touch of sweetness.
The fruit adds a delightful contrast, bringing warmth and an inviting texture to each bite. -
Spicy Kick: Incorporate diced jalapeños or red pepper flakes into the stuffing for a heat lift.
This playful addition will excite the taste buds, making your roast a memorable centerpiece. -
Savory Cheese: Stir in crumbled feta or goat cheese into the stuffing mix for a creamy texture.
Cheese melts into the stuffing, adding richness and an extra layer of flavors that harmonizes beautifully. -
Vegetable Boost: Toss in other vegetables like mushrooms or bell peppers for extra color and nutrition.
This twist not only enhances the flavor but also makes your roast a vibrant and appealing dish. -
Nutty Crunch: Add chopped walnuts or pecans to the stuffing for a delightful crunch and depth.
The nuts add texture and earthiness, making each mouthful satisfying and enjoyable. -
Citrus Zest: Use lemon or orange zest in the stuffing for a bright and zesty flavor profile.
A burst of citrus can awaken the senses, balancing the savory elements with a refreshing touch.
Make Ahead Options
These Christmas Stuffed Turkey Roast preparations are perfect for busy home cooks looking to save time during the festive season! You can prepare the stuffing and roll the turkey ahead of time—up to 24 hours in advance. Simply sauté the vegetables as per the recipe, mix with the breadcrumbs, and let it cool. Then, roll up the turkey with the stuffing, tie it, and refrigerate until you’re ready to bake. This helps maintain quality and ensures the flavors meld beautifully overnight. When ready to serve, just take it out of the fridge, allow it to sit at room temperature for about 30 minutes, then roast as directed for a deliciously effortless centerpiece!
What to Serve with Christmas Stuffed Turkey Roast?
As the comforting aroma of your turkey roast fills the air, it’s time to think about the delightful side dishes that will complete your holiday meal experience.
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Roasted Vegetables: The sweetness of caramelized carrots, Brussels sprouts, and parsnips adds a lovely contrast to the savory turkey, making every bite a celebration of flavors.
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Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a luscious backdrop that pairs wonderfully with the turkey’s rich stuffing.
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Cranberry Sauce: A vibrant, tangy complement that cuts through the richness of the turkey, brightening up the plate and your palate at the same time.
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Green Bean Almondine: The crunch of almonds and fresh green beans adds a refreshing texture, balancing the meal and adding pops of color.
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Stuffing Muffins: For a fun twist, serve mini stuffing muffins on the side! They offer a crispy texture, making for a tempting way to enjoy that delicious stuffing flavor.
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Herbed Dinner Rolls: Soft, warm rolls are perfect for soaking up any delicious gravy or juices from the turkey, creating a cozy dining experience.
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Mulled Wine: This fragrant, spiced drink brings warmth and cheer to your festive table, enhancing the holiday spirit with every sip.
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Pecan Pie: End on a sweet note with this classic dessert; its rich flavors and buttery crust are the perfect finale to your holiday feast.
Chef's Helpful Tips
- When preparing your Christmas Stuffed Turkey Roast, ensure the turkey is pounded to an even thickness for uniform cooking and to avoid dryness.
- Always let the stuffing cool slightly before spreading it on the turkey to prevent the meat from cooking prematurely.
- When rolling the roast, keep it tight to help maintain the shape and ensure the stuffing doesn’t escape.
- Monitor the internal temperature closely, and remember that resting the turkey after roasting allows the juices to redistribute, resulting in a more flavorful and moist presentation.
Christmas Stuffed Turkey Roast Recipe FAQs
What should I look for when selecting a boneless turkey breast?
Absolutely! When selecting a boneless turkey breast, look for one that has a pleasant pink color and minimal dark spots. The meat should feel firm and moist, but not slimy. If it comes with a skin, ensure it’s intact, as this helps keep the turkey juicy during cooking.
How long can I store leftover Christmas Stuffed Turkey Roast?
Leftover Christmas Stuffed Turkey Roast can be stored in the fridge for up to 3 days. Make sure to keep it in an airtight container or tightly wrapped in aluminum foil to maintain its moisture and flavor.
Can I freeze Christmas Stuffed Turkey Roast?
Very! You can freeze the roast for up to 3 months. Wrap it tightly in plastic wrap, followed by aluminum foil, or place it in a freezer-safe container. When you’re ready to enjoy it, let it thaw in the fridge overnight and reheat in the oven for the best results.
What’s the best way to reheat the turkey roast?
To reheat, preheat your oven to 350°F (175°C). Place the thawed turkey roast in a baking pan, cover it with aluminum foil to prevent drying out, and warm it for about 25-30 minutes or until heated through, checking that the internal temperature reaches 165°F (74°C).
Can I make this dish for someone with a gluten allergy?
Absolutely! You can easily adapt the Christmas Stuffed Turkey Roast for those with gluten allergies by using gluten-free breadcrumbs. There are many brands available that provide tasty alternatives. Always check the labels and ensure your other ingredients are gluten-free.
Is this recipe suitable for pets?
It’s best to avoid feeding your pets the Christmas Stuffed Turkey Roast. The seasonings, especially garlic and onion powders, can be harmful to dogs and cats. It’s wonderful to share the joy with your furry friends, but a simple piece of plain, cooked turkey without any seasonings is a safer option.
Equipment
- skillet
- Roasting Pan
- Meat Mallet
- Instant-read Thermometer
Ingredients
Turkey Ingredients
- 1 large boneless turkey breast a tender canvas for your savory stuffing.
- 2 tbsp olive oil adds richness and helps create a golden crust.
- 1 tsp salt essential for enhancing all the flavors.
- 1 tsp black pepper brings a gentle heat to balance the dish.
- 1 tsp garlic powder infuses a delightful depth of flavor.
- 1 tsp onion powder adds an aromatic sweetness.
- 1/2 tsp paprika lends a warm color and subtle smokiness.
Stuffing Ingredients
- 2 tbsp butter ensures the vegetables sauté to perfection.
- 1 small onion, finely diced sweet and aromatic, a must-have base.
- 2 cloves garlic, minced fresh garlic elevates the flavor.
- 1 stalk celery, diced adds crunch and depth.
- 1 small carrot, diced lends natural sweetness to the filling.
- 1 cup breadcrumbs the backbone of the stuffing, absorbing all the flavors.
- 1/2 cup chicken broth keeps the stuffing moist and delicious.
- 1 tsp dried thyme a classic herb that complements turkey beautifully.
- 1 tsp dried rosemary its earthy notes enhance the savory profile.
- 1 tsp dried sage adds a distinctive flavor pairing perfectly with turkey.
- 1/2 tsp salt to season the stuffing to perfection.
- 1/2 tsp black pepper brings a slight kick to the stuffing.
- 1/4 cup chopped fresh parsley brightens the stuffing with freshness.
Optional Garnishes
- Fresh rosemary sprigs for aromatic elegance when serving.
- Orange slices adds a touch of sweetness and zest.
- Fresh cranberries injects a burst of color and tartness.
- Extra chopped parsley for a vibrant finishing touch.
Instructions
Preparation Steps
- Prepare the Turkey: Place the boneless turkey breast on a cutting board. Carefully slice through the thickest part horizontally, ensuring you don’t cut all the way through, and open it like a book to create a large, flat piece.
- Pound the Meat: Cover the butterflied turkey breast with plastic wrap and gently pound with a meat mallet until it is an even thickness throughout, perfect for even cooking.
- Sauté the Vegetables: In a skillet over medium heat, melt the butter. Add the diced onion, garlic, celery, and carrot. Sauté for 5–7 minutes until the vegetables are softened and fragrant.
- Make the Stuffing: Stir in the breadcrumbs, chicken broth, thyme, rosemary, sage, salt, and pepper. Mix until the breadcrumbs are evenly moistened.
- Fill the Turkey: Lay the flattened turkey breast skin-side down on your work surface. Spread the cooled stuffing evenly over the turkey, leaving a small border around the edges for easy rolling.
- Roll the Roast: Starting from one long side, roll the turkey up tightly like a jelly roll. Use butcher’s twine to tie the roast at 2-inch intervals to secure the filling.
- Season the Exterior: In a small bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the outside of the tied turkey roast for a flavorful crust.
- Preheat and Roast: Preheat the oven to 350°F. Place the stuffed turkey roast on a rack in a roasting pan. Roast for 70–90 minutes, or until an instant-read thermometer registers 165°F.
- Rest the Roast: Remove the pan from the oven, tent the turkey loosely with aluminum foil, and let it rest for about 10 minutes.
- Slice and Serve: Remove the butcher’s twine, then slice the roast into thick rounds. Arrange on a serving platter and garnish with optional rosemary sprigs, orange slices, cranberries, or extra parsley.
