When the weekdays feel draggy and takeout is calling my name, I crave something with a heartier flavor that feels homemade—like Enchiladas Suizas. Every bite of these tender corn tortillas stuffed with tender chicken, blanketed in tangy tomatillo sauce, seems to transport me to a cozy Mexican cantina. The beauty of this dish is that it’s incredibly easy to whip up with just a handful of ingredients—things I usually have on hand.
A warm plate of enchiladas topped with sour cream, melted cheese, and a sprinkle of fresh cilantro brings a smile to my face and offers a little culinary escape from the mundane. Whether you’re entertaining guests or simply looking to elevate your weeknight dinners, these enchiladas promise ease, flavor, and a memorable meal that can turn any evening into a celebration. So, let’s dive into how to make this delightful dish that’s sure to become a favorite at your table, too!
Why You'll Love This Enchiladas Suizas
- These Enchiladas Suizas are not only easy to make, but they also deliver an explosion of flavor that will leave everyone craving more.
- The combination of tender chicken and tangy tomatillo sauce wrapped in warm corn tortillas creates a comforting dish that is perfect for any occasion.
- This recipe is versatile, allowing you to customize the ingredients based on your pantry or dietary preferences.
- With quick preparation and bake time, you can have a delicious meal on the table in just 40 minutes, making it perfect for busy weeknights or unexpected guests.
- Every bite is a feast for the eyes with its vibrant colors and garnishes, making it as visually appealing as it is tasty.
Enchiladas Suizas Ingredients
Here’s everything you need to create irresistible Enchiladas Suizas!
For the Enchiladas
- 12 corn tortillas – ideal for holding all those delicious fillings without falling apart.
- 2 cups cooked shredded chicken – use rotisserie chicken for a shortcut or your favorite recipe.
- 1/2 cup chopped onions – adds a lovely crunch and sweetness to the filling.
- Salt to taste – enhances all the flavors in your enchiladas.
For the Sauce and Topping
- 1 cup green tomatillo sauce – provides that tangy flavor profile that Enchiladas Suizas are known for.
- 1 cup sour cream – adds a creamy texture and balances the heat.
- 1 cup shredded cheese – choose your favorite, like Monterey Jack or Cheddar, for melty goodness.
- 1/4 cup chopped cilantro – freshens up the dish and adds a burst of color as a garnish.
How to Make Enchiladas Suizas
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Preheat the oven to 375°F (190°C). This ensures the enchiladas will bake evenly, leaving you with gooey cheese and warm, tender tortillas.
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Mix shredded chicken with half of the tomatillo sauce and chopped onions in a large bowl. Stir until everything is well incorporated, allowing those flavors to meld beautifully.
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Warm the tortillas in a skillet over medium heat until they are pliable, about 30 seconds on each side. This step prevents them from tearing when you start rolling!
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Fill each tortilla with the chicken mixture. Roll them up tightly before placing them seam-side down in a baking dish, ensuring each enchilada is securely wrapped.
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Cover the rolled tortillas with the remaining tomatillo sauce, ensuring each enchilada gets a good soak for flavor and moisture.
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Spread sour cream over the top of the enchiladas. Then, sprinkle with shredded cheese for that irresistible melty topping.
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Bake in the preheated oven for 20 minutes, or until heated through and the cheese is bubbling and golden. Your kitchen will smell divine!
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Garnish with chopped cilantro before serving, adding a fresh touch that complements the rich flavors of the enchiladas.
Optional: Serve with lime wedges for an extra zing of flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Enchiladas Suizas are perfect for busy home cooks wanting to save time during the week! You can prepare the enchiladas up to 24 hours in advance by following the recipe up to the baking step—simply assemble the rolled tortillas in the baking dish, cover them with tomatillo sauce, and refrigerate them until you’re ready to bake. To maintain their quality, keep the sour cream and cheese on the side and add them just before baking. When ready to serve, preheat your oven and add the sour cream and cheese toppings before baking for 20 minutes until bubbly and delicious. This way, you’ll enjoy fresh, home-cooked enchiladas with minimal last-minute effort!
How to Store and Freeze Enchiladas Suizas
Fridge: Store leftover Enchiladas Suizas in an airtight container for up to 3 days. Keep the sour cream and garnish separate for optimal freshness.
Freezer: For longer storage, freeze enchiladas in a sealed container for up to 3 months. Make sure to wrap them tightly to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) for 20-25 minutes until heated through and cheese is melty again.
Room Temperature: It’s best to avoid leaving Enchiladas Suizas at room temperature for more than 2 hours to prevent foodborne illnesses.
What to Serve with Enchiladas Suizas?
Prepare to indulge in a feast that complements the vibrant flavors of this delightful dish!
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Spanish Rice: A fluffy and seasoned rice dish that adds a comforting base, perfectly absorbing the flavorful tomatillo sauce.
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Refried Beans: Creamy and hearty, these beans provide protein and a rich, earthy flavor that balances the tanginess of the enchiladas.
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Fresh Guacamole: The creamy texture and zesty taste of avocados create a fresh contrast, making each bite of enchiladas even more irresistible.
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Corn Salad: A crunchy, bright salad with sweet corn, peppers, and lime pairs beautifully, adding a burst of freshness to the meal.
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Lime Wedges: A simple squeeze of lime will enliven the flavors of the enchiladas, enhancing their vibrant taste profile.
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Margaritas: Refreshing and citrusy, this classic cocktail complements the spice and flavors of your Enchiladas Suizas, making the meal feel festive.
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Churros: For dessert, these crispy, cinnamon-sugar-coated treats will provide a sweet ending that echoes the warm, rich flavors of your meal.
Imagine the harmony of flavors as you gather around the table with loved ones, creating memories over delicious food.
Enchiladas Suizas Variations
Feel free to take these Enchiladas Suizas to new heights with exciting twists and variations!
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Gluten-Free: Use gluten-free corn tortillas instead of regular ones to make this dish suitable for those with gluten sensitivities.
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Spicy Kick: Add chopped jalapeños to the chicken mixture for a deliciously fiery version that will wake up your taste buds.
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Vegetarian Delight: Substitute shredded chicken with cooked black beans or sautéed veggies for a hearty, meat-free alternative that won’t skimp on flavor!
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Cheesy Twist: Use a blend of cheeses—like pepper jack for heat and cream cheese for creaminess—creating a luscious melty topping that everyone will love.
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Creamy Ranch: Mix ranch dressing into the sour cream before spreading it on top, adding a tangy twist that complements the tomatillo sauce beautifully.
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Southwest-Style: Toss diced bell peppers and corn into the filling for added texture and flavor; it’s like a little fiesta in every bite!
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Citrus Zing: Squeeze fresh lime juice over the enchiladas before serving to add a bright, zesty note that elevates the dish’s overall flavor profile.
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Baked Avocado: Top with freshly sliced avocado after baking for a creamy topping that adds freshness and beautiful color to the dish.
Chef's Helpful Tips
- When preparing Enchiladas Suizas, make sure to warm your tortillas just enough to make them pliable to prevent them from tearing during rolling.
- A common mistake is overstuffing the tortillas, so ensure a moderate amount of filling for a perfect roll.
- For a smoother sauce, blend your tomatillo sauce before layering it over the enchiladas to enhance the overall texture and flavor.
- Baking at 375°F for 20 minutes is key to achieving perfectly melted cheese while keeping the tortillas tender and not overly dry.
Enchiladas Suizas Recipe FAQs
How do I know when the tomatillos are ripe?
Absolutely! When selecting tomatillos, look for those that are firm and bright green. The husk should be dry and peeling away from the fruit, signaling ripeness. Avoid any that have dark spots or are overly soft, as these can indicate spoilage.
Can I store leftover Enchiladas Suizas, and for how long?
Yes! Store any leftovers in an airtight container in the fridge for up to 3 days. To keep them fresh, it’s best to separate the sour cream and garnishes until you’re ready to serve. This way, your enchiladas will taste just as delightful when you heat them up!
What’s the best way to freeze Enchiladas Suizas?
To freeze, first let the enchiladas cool completely. Then wrap them tightly in plastic wrap or aluminum foil, and place them in a sealed freezer-safe container. They can safely be frozen for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and bake at 350°F (175°C) for 20-25 minutes until heated through and cheesy!
Are there any common mistakes to avoid when making these enchiladas?
Very! One common mistake is overstuffing the tortillas, which can lead to tearing during rolling. I recommend using a moderate amount of filling. Also, be sure to warm the tortillas just enough to make them pliable, around 30 seconds on each side to avoid breakage. Lastly, layering a smooth, blended tomatillo sauce can improve the dish’s overall texture and flavor.
Can I make this dish gluten-free?
Absolutely! Most corn tortillas are naturally gluten-free, so opt for those when making your enchiladas. Just double-check the packaging to ensure no gluten is present, and you’re good to go! If you have any allergies, be mindful of the cheese and sauces you choose as well.
Can I use a different type of protein or make it vegetarian?
The more the merrier! Feel free to experiment by using shredded beef, pork, or even sautéed veggies like zucchini and bell peppers for a vegetarian option. You can also substitute the chicken with black beans or lentils for a hearty and satisfying filling. Enjoy the creative process!
Equipment
- baking dish
- skillet
- large bowl
Ingredients
For the Enchiladas
- 12 pieces corn tortillas ideal for holding all those delicious fillings without falling apart.
- 2 cups cooked shredded chicken use rotisserie chicken for a shortcut or your favorite recipe.
- 1/2 cup chopped onions adds a lovely crunch and sweetness to the filling.
- to taste N/A Salt enhances all the flavors in your enchiladas.
For the Sauce and Topping
- 1 cup green tomatillo sauce provides that tangy flavor profile.
- 1 cup sour cream adds a creamy texture and balances the heat.
- 1 cup shredded cheese choose your favorite for melty goodness.
- 1/4 cup chopped cilantro freshens up the dish and adds color.
Instructions
How to Make Enchiladas Suizas
- Preheat the oven to 375°F (190°C).
- Mix shredded chicken with half of the tomatillo sauce and chopped onions in a large bowl. Stir until well incorporated.
- Warm the tortillas in a skillet over medium heat until pliable, about 30 seconds on each side.
- Fill each tortilla with the chicken mixture. Roll them tightly and place seam-side down in a baking dish.
- Cover the rolled tortillas with the remaining tomatillo sauce.
- Spread sour cream over the enchiladas and sprinkle with shredded cheese.
- Bake in the preheated oven for 20 minutes, or until heated through and cheese is bubbling and golden.
- Garnish with chopped cilantro before serving.
