There’s something undeniably comforting about the sweet embrace of homemade treats, and that’s exactly what these Banana Oatmeal Cream Pies deliver. Picture a warm kitchen filled with the aroma of ripe bananas mingling with the scent of freshly baked oatmeal cookies—it’s pure bliss. This recipe was born out of a desire to create a quick, wholesome dessert that transforms easily from pantry staples to something extraordinary.
In just 30 minutes, you can whip up a delightful batch of chewy oatmeal cookies sandwiched around a creamy, tangy filling. These little wonders are not only a tasty twist on the classic but also nourishing enough to satisfy your sweet tooth without the guilt—perfect for those evenings when fast food just won’t do. Whether you’re cozying up at home or looking to impress at your next gathering, these Banana Oatmeal Cream Pies are a surefire way to bring joy to any table. Let’s dive in!
Why You'll Love This Banana Oatmeal Cream Pies
- This recipe comes together in just 30 minutes, making it an incredibly time-saving option for those busy days.
- The warm flavors of ripe bananas and cinnamon create a delightful taste that will leave everyone asking for seconds.
- With the versatility of oatmeal cookies and a creamy filling, these pies can be enjoyed as a snack, dessert, or even breakfast treat.
- Their appealing golden-brown color and luscious cream center make them a visual delight that will impress any guest.
Banana Oatmeal Cream Pies Ingredients
For the Cookies
• 2 ripe bananas – ensure they’re spotty for maximum sweetness.
• 1 cup rolled oats – they add a chewy texture and are heart-healthy.
• 1/2 cup all-purpose flour – this helps bind the cookie mixture together.
• 1/2 cup brown sugar – adds moisture and a subtle toffee flavor.
• 1/2 teaspoon baking soda – creates a light, fluffy structure in the cookies.
• 1/2 teaspoon cinnamon – enhances the cozy flavor profile of the cookies.
• 1/4 teaspoon salt – a pinch balances the sweetness perfectly.
For the Cream Filling
• 1/4 cup unsalted butter, softened – lends a rich, creamy texture to the filling.
• 1/2 cup powdered sugar – sweetens the filling while keeping it light and fluffy.
• 1/4 cup cream cheese – gives a tangy kick that complements the sweetness.
• 1 teaspoon vanilla extract – adds warmth and depth to the flavor of the cream.
These ingredients come together to create delightful Banana Oatmeal Cream Pies that you’ll adore!
How to Make Banana Oatmeal Cream Pies
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Preheat your oven to 350°F (175°C). This step ensures your cookies bake evenly and achieve that lovely golden brown color.
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Mash the ripe bananas in a bowl. Use a fork for a rustic texture, aiming for a smooth-ish mixture that will add moisture and sweetness to your cookies.
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Mix together the oats, flour, brown sugar, baking soda, cinnamon, and salt into the mashed bananas. Stir until well combined; you’ll want a sticky mixture that can be dropped onto your baking sheet.
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Scoop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Aim for about 2 inches apart so they have room to spread as they bake.
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Bake for 12-15 minutes, or until the cookies are golden brown and slightly firm to the touch. The delicious aroma will fill your kitchen!
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Cool the cookies completely on a wire rack. This step is crucial to allow the flavors to settle and prepares them for the creamy filling.
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Beat together softened butter, powdered sugar, cream cheese, and vanilla in another bowl until smooth and creamy. This filling is the heart of your Banana Oatmeal Cream Pies.
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Spread the cream on half of the cooled cookies and sandwich them with the remaining cookies. Press gently to create a delightful treat bursting with flavor.
Optional: Dust with a sprinkle of cinnamon for an extra touch of warmth.
Exact quantities are listed in the recipe card below.
What to Serve with Banana Oatmeal Cream Pies?
Looking to create a well-rounded meal that delights the senses?
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Fresh Fruit Salad: A vibrant mix of berries and melons adds a refreshing contrast to the creamy sweetness of the pies.
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Whipped Cream: Light and airy, dollops of whipped cream can enhance the dessert experience, offering an extra layer of indulgence.
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Chocolate Drizzle: A rich chocolate drizzle elevates the pies, introducing a decadent touch that pairs beautifully with the bananas.
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Herbal Iced Tea: Chilled herbal tea, with hints of mint or lemon, provides a cooling, refreshing counterbalance to the sweet flavors.
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Cinnamon Sugar Toast: Easy to whip up, cinnamon sugar toast adds a crunchy, warm element, harmonizing with the delightful banana flavors.
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Caramel Sauce: Drizzling caramel on these treats brings an inviting sweetness that rounds out the whole flavor profile, making each bite heavenly.
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Gelato or Ice Cream: Creamy gelato or vanilla ice cream contrasts the chewy texture of the pies for a delightful end to your meal.
Indulge in these pairings to turn a sweet snack into a memorable feast!
Banana Oatmeal Cream Pies Variations
Get creative and tailor these delightful pies to your taste or dietary needs!
- Gluten-Free: Substitute the all-purpose flour with a gluten-free baking blend to make these pies safe for gluten-sensitive guests.
- Vegan: Use flaxseed meal mixed with water in place of the cream cheese and butter, and opt for coconut cream for the filling.
- Nutty Twist: Add 1/4 cup of chopped nuts, like walnuts or pecans, to the cookie mixture for an extra crunch and rich flavor.
- Chocolate Lovers: Mix in chocolate chips or cocoa powder to the cookie dough for a decadent chocolate version of these pies.
- Coconut Delight: Incorporate shredded coconut into the filling for a tropical flair that beautifully pairs with the bananas.
- Spicy Kick: Enhance the flavor with a dash of nutmeg or a pinch of cayenne pepper in the cookie dough to surprise your taste buds.
- Fruit Fusion: Swap the bananas for ripe strawberries, peaches, or apples for a completely different flavor profile, showcasing seasonal fruits.
- Frosted Version: Top your assembled pies with a light drizzle of melted dark chocolate for a beautiful finishing touch that adds richness.
Feel free to mix and match these variations to create your perfect Banana Oatmeal Cream Pie!
How to Store and Freeze Banana Oatmeal Cream Pies
Room Temperature: Keep cookies in an airtight container for up to 3 days to maintain their freshness and softness.
Fridge: For longer freshness, store them in the fridge for up to 1 week. Just be sure to use a container with a tight seal to prevent drying out.
Freezer: These cookies freeze beautifully! Place them in a single layer, separated by parchment paper, in a freezer-safe bag for up to 3 months.
Reheating: To enjoy them warm, simply microwave the cookies for about 10-15 seconds. This will revive their softness and make the cream filling delightfully gooey again.
Make Ahead Options
These Banana Oatmeal Cream Pies are perfect for meal prep enthusiasts! You can prepare the cookie mixture up to 24 hours in advance; just keep it refrigerated in an airtight container to maintain its freshness. Additionally, you can bake the cookies and store them in an airtight container at room temperature for up to 3 days before adding the cream filling. This allows the cookies to stay soft and chewy. When you’re ready to serve, simply whip up the filling in a few minutes, spread it between the cookies, and enjoy these delightful treats without any hassle. They’ll taste just as delicious as if made fresh!
Chef's Helpful Tips
- For your Banana Oatmeal Cream Pies, ensure your bananas are fully ripe with plenty of brown spots to maximize sweetness and flavor.
- When mixing the wet and dry ingredients, take care not to overmix, as this can lead to tough cookies instead of soft and chewy ones.
- Using a cookie scoop can help you create evenly sized cookies for uniform baking and presentation.
- Remember to cool the cookies completely before adding the cream filling to prevent it from melting and to achieve the perfect texture in your pies.
Banana Oatmeal Cream Pies Recipe FAQs
How do I select the best bananas for this recipe?
Absolutely! Look for bananas that are ripe with plenty of brown spots—they’re the sweetest and will give your Banana Oatmeal Cream Pies the most flavor. Bananas that are just starting to turn brown are perfect too, but steer clear of under-ripe ones as they won’t be as sweet and could alter the consistency of your cookies.
How should I store Banana Oatmeal Cream Pies?
For best results, keep your Banana Oatmeal Cream Pies in an airtight container at room temperature for up to 3 days. This helps to retain their soft, chewy texture. If you want a bit more longevity, you can store them in the fridge for about a week; just make sure they’re sealed tightly to avoid drying out.
Can I freeze the cookies for later?
Very! These cookies freeze exceptionally well. To freeze, first ensure they’re completely cool. Then, layer the cookies between sheets of parchment paper in an airtight freezer-safe bag. This way, they won’t stick together! You can freeze them for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for about 10–15 seconds.
What if my cookies turn out too tough?
Oh no! If your cookies end up being tough, it’s likely that they’ve been overmixed at some point. When combining your wet and dry ingredients, mix gently until just combined. Additionally, make sure to handle the cookie dough with care, and avoid compressing the cookies too much on the baking sheet.
Can my pets have these cookies?
No, it’s best to keep these cookies away from pets, especially because of the ingredients like cream cheese and potential sugar content. If you’re looking for a pet-friendly treat, I recommend using mashed bananas with oats and baking them without sugar or cream to spoil your furry friend with a safe version of these wholesome ingredients!
Equipment
- Mixing bowl
- Baking Sheet
- Parchment paper
- Wire rack
- mixer
Ingredients
Cookies
- 2 ripe bananas bananas ensure they're spotty for maximum sweetness.
- 1 cup rolled oats they add a chewy texture and are heart-healthy.
- 1/2 cup all-purpose flour this helps bind the cookie mixture together.
- 1/2 cup brown sugar adds moisture and a subtle toffee flavor.
- 1/2 teaspoon baking soda creates a light, fluffy structure in the cookies.
- 1/2 teaspoon cinnamon enhances the cozy flavor profile of the cookies.
- 1/4 teaspoon salt a pinch balances the sweetness perfectly.
Cream Filling
- 1/4 cup unsalted butter, softened lends a rich, creamy texture to the filling.
- 1/2 cup powdered sugar sweetens the filling while keeping it light and fluffy.
- 1/4 cup cream cheese gives a tangy kick that complements the sweetness.
- 1 teaspoon vanilla extract adds warmth and depth to the flavor of the cream.
Instructions
Instructions
- Preheat your oven to 350°F (175°C). This step ensures your cookies bake evenly and achieve that lovely golden brown color.
- Mash the ripe bananas in a bowl. Use a fork for a rustic texture, aiming for a smooth-ish mixture that will add moisture and sweetness to your cookies.
- Mix together the oats, flour, brown sugar, baking soda, cinnamon, and salt into the mashed bananas. Stir until well combined.
- Scoop spoonfuls of the mixture onto a baking sheet lined with parchment paper, about 2 inches apart.
- Bake for 12-15 minutes, or until the cookies are golden brown and slightly firm to the touch.
- Cool the cookies completely on a wire rack.
- Beat together softened butter, powdered sugar, cream cheese, and vanilla until smooth and creamy.
- Spread the cream on half of the cooled cookies and sandwich them with the remaining cookies. Press gently.
