There’s an undeniable thrill that comes when homemade pizza fills the air with its mouthwatering scent, and today, I’m sharing a recipe that’s as quick as it is delicious: BBQ Chicken Flatbread Pizza. Picture this: you’ve just returned home, tired after a long day, and the last thing you want is another boring meal from the drive-thru. Instead, you could whip up this vibrant flatbread pizza—topped with tender, shredded chicken, rich barbecue sauce, and gooey mozzarella—all in just 22 minutes.
I first stumbled onto this recipe during a casual gathering, where a friend’s pizza sparkled with bright flavors and crispy edges. Since then, it has become my go-to dish for everything from busy weeknights to impromptu celebrations. The contrasts of smoky barbecue and fresh cilantro not only wake up your taste buds but also add a fun twist to the traditional pizza experience. Ready to impress your family or guests? Let’s dive into this fun and flavorful recipe!
Why You'll Love This BBQ Chicken Flatbread Pizza
- This BBQ Chicken Flatbread Pizza is incredibly easy to make, allowing you to enjoy a tasty homemade dish with minimal effort in just 22 minutes.
- The blend of smoky barbecue sauce and gooey mozzarella creates a flavor explosion that will have your taste buds cheering.
- Its versatility means you can customize it with your favorite toppings, making it a perfect meal whether for a family dinner or a party with friends.
- Visually, this pizza is a feast for the eyes, with vibrant colors and textures that make it as appealing as it is delicious.
- Get ready for this crowd-pleaser to become a favorite in your home!
BBQ Chicken Flatbread Pizza Ingredients
For the Flatbread Base
• Flatbread – Use store-bought or homemade for a quick and easy base.
For the Chicken Topping
• Cooked chicken, shredded – Any leftover rotisserie chicken works perfectly for this recipe.
• Barbecue sauce – Choose your favorite brand or make your own for a personalized touch.
For the Cheese
• Shredded mozzarella cheese – This melts beautifully and adds a creamy texture to your BBQ Chicken Flatbread Pizza.
For the Garnish
• Red onion, thinly sliced – Adds a zesty crunch that balances the sweetness of the barbecue sauce.
• Cilantro, chopped – This fresh herb brightens the flavors and adds a pop of color before serving.
How to Make BBQ Chicken Flatbread Pizza
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Preheat your oven to 400°F (200°C). This ensures a perfectly crispy base and melted cheese that come together for a delightful experience.
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Mix the shredded chicken with barbecue sauce in a bowl until every piece is coated. This will create a deliciously smoky and tangy topping that’s simply irresistible.
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Spread the chicken mixture evenly over the flatbread, leaving a little space around the edges for a delightful crunch when it bakes.
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Sprinkle shredded mozzarella cheese generously on top. Watch as the cheese melts and creates a beautiful, bubbly topping that binds all flavors together.
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Add thin slices of red onion evenly over the cheese. This step introduces a zesty crunch and balances the sweetness of the barbecue sauce perfectly.
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Bake in the oven for 10-12 minutes, or until the cheese is bubbling and golden brown. Keep an eye on it—the aroma will be hard to resist!
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Remove from the oven and garnish with fresh cilantro before serving. This not only adds a vibrant color but also enhances the overall flavor experience.
Optional: Drizzle extra barbecue sauce on top for a delicious burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These BBQ Chicken Flatbread Pizzas are fantastic for busy cooks looking to save time without sacrificing flavor! You can prepare the chicken and barbecue sauce combination up to 3 days in advance. Simply store the mixture in an airtight container in the refrigerator. Additionally, slice the red onion and chop the cilantro ahead of time, keeping them in separate containers for up to 24 hours to maintain freshness. When you’re ready to enjoy your BBQ Chicken Flatbread Pizza, spread the prepped chicken on the flatbread, top with cheese, and bake as directed. This way, you can whip up a delicious meal in no time, giving you more moments to cherish with loved ones!
How to Store and Freeze BBQ Chicken Flatbread Pizza
Fridge: Store leftover BBQ Chicken Flatbread Pizza in an airtight container for up to 3 days. Reheat in the oven for best results to maintain crispiness.
Freezer: If freezing, wrap individual slices in plastic wrap and then place in a freezer-safe bag. It will keep well for up to 2 months.
Reheating: For reheating, place frozen slices directly in a preheated oven at 400°F (200°C) for about 15 minutes until heated through and crispy again.
Room Temperature: If you’re serving the BBQ Chicken Flatbread Pizza at a gathering, it’s safe to leave it out for up to 2 hours before refrigerating any leftovers.
BBQ Chicken Flatbread Pizza Variations
Feel free to let your creativity shine by customizing this recipe to suit your tastes and dietary needs!
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Spicy Kick: Add sliced jalapeños or a drizzle of sriracha for an extra heat that will liven up every bite.
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Creamy Twist: Swap mozzarella for goat cheese or feta for a tangy, creamy flavor that pairs beautifully with barbecue sauce.
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Veggie Boost: Top with bell peppers, mushrooms, or spinach for a colorful, nutritious addition that enhances texture and flavor.
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Gluten-Free: Use a gluten-free flatbread or cauliflower crust to keep this dish accessible for those with dietary restrictions.
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Smoky Flavor: Incorporate smoked gouda cheese instead of mozzarella for a rich depth that will remind you of summer barbecues.
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Sweet & Savory: Drizzle a little honey or sprinkle with pineapple chunks before baking for a delightful sweet contrast to the tangy barbecue.
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Nutty Boost: Add crushed walnuts or pecans for an unexpected crunch, bringing both flavor and texture to the flatbread.
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Herb Infusion: Experiment with fresh herbs like basil or parsley after baking to introduce a fresh, vibrant note that transforms the dish.
Each twist invites you to make this pizza uniquely yours, appealing directly to your taste buds and creativity!
What to Serve with BBQ Chicken Flatbread Pizza?
Create a delightful dining experience that perfectly complements your flatbread pizza with these tasty accompaniments.
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Crispy Green Salad: A light mix of greens with a tangy vinaigrette adds a refreshing crunch that balances the richness of the pizza.
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Coleslaw: This creamy, crunchy side brings in sweetness and a tangy kick, enhancing the smoky flavors of the barbecue. Served chilled, it provides a delightful contrast.
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Sweet Potato Fries: Their natural sweetness and crispy texture make for a satisfying pairing, and they can be easily seasoned to complement the pizza.
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Roasted Corn on the Cob: The sweet, juicy kernels bring a burst of summer flavor, while the char adds an extra layer of smokiness that ties in beautifully.
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Garlic Breadsticks: Soft, buttery breadsticks offer comfort and warmth, perfect for squeezing in additional flavor between bites of the zesty pizza.
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Peach Iced Tea: This refreshing drink provides a cooling sweetness that pairs perfectly with the savory elements of the BBQ chicken. The fruit tones enhance the overall flavor profile.
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Chocolate Chip Cookies: For dessert, these warm cookies offer a sweet finish to your meal, making it an unforgettable dining experience. The melted chocolate is a delightful end note after such flavorful main courses.
Chef's Helpful Tips
- When making BBQ Chicken Flatbread Pizza, always preheat your oven to ensure an even bake and a crispy crust.
- Avoid overloading the flatbread with too much barbecue sauce, as it can make the crust soggy.
- For a great texture, use shredded rotisserie chicken, which is both convenient and flavorful.
- Keep an eye on your pizza while it bakes, and aim for a bubbling, golden cheese topping around the 10-minute mark for the perfect finish.
BBQ Chicken Flatbread Pizza Recipe FAQs
What type of flatbread should I use for BBQ Chicken Flatbread Pizza?
I recommend using store-bought flatbread for convenience, but homemade flatbread can also create a wonderful base. Look for a thin, soft variety that crisps up nicely in the oven.
How do I store leftover BBQ Chicken Flatbread Pizza?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want the best reheating results, place the flatbread back in the oven to crisp it up rather than microwaving it.
Can I freeze BBQ Chicken Flatbread Pizza?
Absolutely! To freeze, wrap individual slices in plastic wrap and then place them in a freezer-safe bag. This way, they will stay fresh for up to 2 months. When you’re ready to enjoy them, simply heat them directly from the freezer in a preheated oven at 400°F (200°C) for about 15 minutes until warmed through.
Why is my flatbread soggy after baking?
If your BBQ Chicken Flatbread Pizza turns out soggy, it may be due to too much barbecue sauce or overloading with toppings. To avoid this, use a light hand with the sauce and ensure the chicken is well coated but not swimming in sauce. Baking at a high temperature helps to achieve that crispy, golden edge.
Are there any dietary considerations for the ingredients?
Yes, if you’re serving this pizza to those with dietary restrictions, consider using gluten-free flatbread and checking that the barbecue sauce is gluten-free as well. For those concerned about dairy, there are excellent dairy-free cheese options available that melt nicely. Always read ingredient labels to ensure safety for allergies or dietary preferences.
What if I don’t have cilantro? Can I use something else?
If cilantro isn’t your favorite, no worries! You can substitute it with fresh parsley or green onions for an alternative burst of flavor. Both options add a fresh element that complements the other ingredients without overpowering the dish.
Equipment
- Oven
- Mixing bowl
- Baking Sheet
Ingredients
For the Flatbread Base
- 1 piece Flatbread Use store-bought or homemade for a quick and easy base.
For the Chicken Topping
- 2 cups Cooked chicken, shredded Any leftover rotisserie chicken works perfectly.
- 1/2 cup Barbecue sauce Choose your favorite brand or make your own.
For the Cheese
- 1 cup Shredded mozzarella cheese This melts beautifully and adds a creamy texture.
For the Garnish
- 1/2 cup Red onion, thinly sliced Adds a zesty crunch.
- 1/4 cup Cilantro, chopped Brightens flavors and adds color.
Instructions
Instructions
- Preheat your oven to 400°F (200°C) for a crispy base.
- Mix the shredded chicken with barbecue sauce in a bowl until coated.
- Spread the chicken mixture evenly over the flatbread.
- Sprinkle shredded mozzarella cheese generously on top.
- Add thin slices of red onion evenly over the cheese.
- Bake in the oven for 10-12 minutes, until the cheese is bubbly and golden brown.
- Remove from the oven and garnish with fresh cilantro before serving.
