There’s a refreshing joy that comes with the transition from winter comfort foods to light and zesty dishes, especially when the first hints of spring start to bloom. On one such sunny afternoon, I found myself inspired to create something vibrant and full of flavor—a dish that would not only […]
Hi, I’m Maggie Brooks—recipe developer and home-kitchen realist. I keep ingredients familiar, steps clear, and flavors big. Every dish is tested and timed for weeknight life. If it’s doable and delicious, it makes the cut.



