After a long week of juggling work and life, there are few things as comforting as a one-skillet dinner. Picture this: a warm glow in the kitchen as I sauté onions and garlic, the rich aromas enveloping my home like a soft embrace. This Chicken Sausage Broccoli Orzo Skillet not only brings together flavors that dance delightfully on the palate but also transforms dinner into a moment of ease and joy.
I discovered this dish one busy afternoon when I needed something quick yet satisfying. With just a handful of fresh ingredients—succulent chicken sausage, vibrant broccoli florets, and hearty orzo pasta—this recipe became my go-to for those nights when I crave homemade goodness without the time commitment. In only 30 minutes, you can whip up a meal that’s nourishing, colorful, and has everyone at the table asking for seconds.
So let’s dive into this culinary adventure together and bring some excitement back into your dinner rotation!
Why You'll Love This Chicken Sausage Broccoli Orzo Skillet
- This Chicken Sausage Broccoli Orzo Skillet is a breeze to prepare, taking just 30 minutes from start to finish, making it perfect for busy weeknights.
- The combination of savory chicken sausage, fresh broccoli, and tender orzo creates a flavor explosion that will leave your taste buds craving more.
- Its versatility allows you to customize it with your favorite veggies or proteins, making it a dish you can adapt to your family’s preferences.
- Plus, it’s visually appealing with vibrant colors that not only satisfy the stomach but also please the eyes, making dinner feel special every time.
Chicken Sausage Broccoli Orzo Skillet Ingredients
Craft a delightful meal with these easy-to-find ingredients!
For the Main Dish
• 1 lb chicken sausage – This adds a savory, hearty flavor that pairs beautifully with the veggies.
• 1 cup orzo pasta – The tiny pasta cooks quickly and absorbs all the delicious broth flavors.
• 2 cups broccoli florets – Fresh broccoli not only adds color but also packs in nutrients for a balanced meal.
• 1 small onion, diced – Adds sweetness and depth when sautéed, enriching the overall taste.
• 2 cloves garlic, minced – A classic flavor booster that infuses your skillet with aromatic goodness.
• 4 cups chicken broth – Using broth instead of water elevates the flavor of your Chicken Sausage Broccoli Orzo Skillet.
• 1 tablespoon olive oil – This helps create a deliciously golden crust on your sausage and prevents sticking.
• Salt and pepper to taste – Essential for seasoning; adjust to your preference for a personalized touch.
How to Make Chicken Sausage Broccoli Orzo Skillet
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Heat olive oil in a skillet over medium heat. Once shimmering, it’s ready for the next ingredients, setting the stage for a delightful aroma to fill your kitchen.
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Sauté diced onion and garlic until soft, stirring occasionally for about 3 minutes. This will create a fragrant base that entices everyone to gather around the kitchen.
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Add chicken sausage and cook until browned, about 5-6 minutes. Be sure to break it apart with your spatula, allowing each piece to crisp up beautifully.
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Stir in orzo and cook for 1 minute. This step allows the pasta to toast slightly, enhancing its flavor and preparing it to soak up all that delicious broth.
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Pour in chicken broth and bring to a boil. As the broth bubbles, the flavors will start to meld, creating a warm, inviting dish.
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Add broccoli, cover, and reduce heat to simmer for 10-12 minutes. Keep an eye on it; the broccoli should be bright and tender, bringing the dish to life with its vibrant color.
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Season with salt and pepper before serving. A final touch of seasoning makes all the difference, ensuring that your Chicken Sausage Broccoli Orzo Skillet is perfectly delicious.
Optional: Top with grated Parmesan for added richness and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken Sausage Broccoli Orzo Skillet ingredients are ideal for meal prep enthusiasts! You can chop the onion, garlic, and broccoli up to 3 days in advance and store them in an airtight container in the refrigerator to keep them fresh. Additionally, the chicken sausage can be sliced ahead of time or even cooked up to 24 hours prior for a quicker assembly later. When you’re ready to eat, just heat the olive oil in a skillet, sauté your prepped veggies, add the cooked sausage, orzo, and broth, and follow the remaining steps. This method ensures that your homemade meal is just as delicious while saving valuable time on those busy weeknights!
What to Serve with Chicken Sausage Broccoli Orzo Skillet?
Transform your delightful chicken sausage dish into a comforting feast that tantalizes every palate.
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Garlic Bread: The crunchy, buttery goodness of garlic bread makes a perfect partner for your skillet, allowing you to savor every flavorful bite.
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Mixed Green Salad: A light salad dressed with a zesty vinaigrette adds freshness and a burst of color alongside your meal, balancing the heartiness of the orzo.
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Roasted Vegetables: Sweet, roasted carrots and bell peppers bring caramelized warmth that enhances the broccoli’s vibrant flavors and adds delightful texture.
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Parmesan Crisps: These crispy delights offer a cheesy, salty crunch that contrasts beautifully with the smoothness of the orzo, creating a satisfying bite every time.
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Lemonade or Iced Tea: Refreshing drinks like homemade lemonade or iced tea can cleanse the palate and lift the rich flavors of the dish.
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Chocolate Mousse: End the meal on a sweet note with a light and airy chocolate mousse, offering a luxurious contrast to the savory skillet, leaving everyone smiling.
Storage Tips for Chicken Sausage Broccoli Orzo Skillet
Fridge: Store any leftovers in an airtight container for up to 3 days to keep flavors fresh. Reheat gently on the stovetop or microwave until warmed through.
Freezer: If you want to save your Chicken Sausage Broccoli Orzo Skillet for later, freeze it for up to 2 months in a sealed container or freezer bag. Thaw overnight in the fridge before reheating.
Reheating: For the best texture, reheat on the stovetop with a splash of chicken broth to restore moisture. Avoid microwaving too long to prevent overcooking the pasta.
Serving Suggestion: Consider garnishing with fresh herbs or a sprinkle of cheese before serving for an extra touch of flavor.
Chicken Sausage Broccoli Orzo Skillet Variations
Feel free to add your personal touch to this dish and make it uniquely yours!
- Spicy Kick: Add red pepper flakes during cooking for a heat that warms the soul and elevates every bite.
- Vegetarian: Swap chicken sausage for plant-based sausage or chickpeas, ensuring a satisfying dish without meat. You won’t miss the meat at all!
- Cheesy Goodness: Stir in shredded mozzarella or feta cheese before serving for extra creaminess and flavor. It’s like a cozy hug on your plate!
- Hearty Veggies: Mix in diced bell peppers, zucchini, or spinach for a colorful twist that adds nutrition and texture. Each bite will be a delightful surprise!
- Gluten-Free: Replace orzo with quinoa or brown rice; both options add heartiness while keeping the meal gluten-free. They absorb the broth beautifully!
- Citrusy Freshness: Squeeze in fresh lemon juice before serving for a bright, zesty finish that uplifts the dish. It adds a refreshing contrast to the rich flavors.
- Herb Infusion: Toss in fresh herbs like basil or parsley just before serving to invigorate the dish with fragrant, garden-fresh notes. A simple yet delightful enhancement!
- Nutty Crunch: Top with toasted pine nuts or slivered almonds for added crunch and a nutty flavor that perfectly complements the creamy orzo.
Chef's Helpful Tips
- When making Chicken Sausage Broccoli Orzo Skillet, ensure you brown the chicken sausage well for maximum flavor and texture.
- Avoid overcooking the broccoli by adding it towards the end of the cooking process, just enough to remain bright and crisp.
- Stir the orzo frequently in its initial cooking to prevent it from sticking to the skillet.
- Remember to let the dish simmer on low heat to allow the flavors to meld beautifully without drying out the ingredients.
Chicken Sausage Broccoli Orzo Skillet Recipe FAQs
How do I choose the best chicken sausage?
Absolutely! When selecting chicken sausage, look for ones made from high-quality, lean meat with minimal additives. Freshness is key—opt for sausages with a firm texture and a pleasant aroma. You can also check the ingredient list; aim for those with natural spices rather than artificial flavors for a healthier and more flavorful dish.
How should I store leftover Chicken Sausage Broccoli Orzo Skillet?
After enjoying your meal, store any leftovers in an airtight container. This will keep them fresh in the fridge for up to 3 days. To reheat, use a skillet for even warming, stirring occasionally. You can also heat in the microwave, but make sure not to overdo it, as that can dry out the pasta!
Can I freeze Chicken Sausage Broccoli Orzo Skillet?
Very much! To freeze, allow the dish to cool completely. Then, portion it into sealed freezer bags or airtight containers, ensuring to remove excess air. This way, it can be stored for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating.
What if my orzo turns mushy?
To avoid mushy orzo, be careful not to overcook it. Follow the cooking time specified in the recipe closely—around 10-12 minutes in simmering broth is usually perfect. Stir occasionally and taste a piece to check it’s al dente, slightly firm to the bite. If you do find it’s too soft, keep the dish together! Serving with a sprinkle of fresh herbs or nuts could provide a nice textural contrast.
Is Chicken Sausage Broccoli Orzo Skillet safe for my dogs?
While chicken sausage can be dog-friendly in moderation, always check that it does not contain harmful ingredients like onions or garlic, which are toxic to dogs. If you want to share a bite of this dish with your furry friend, it’s best to offer them plain, cooked chicken without any seasoning. Always consult with your veterinarian if you’re unsure about specific ingredients!
How can I add more vegetables to this dish?
The more, the merrier! You can easily sneak in extra veggies such as bell peppers, zucchini, or spinach. Simply add them to the skillet along with the onions. Just ensure they are cut into small, even pieces for even cooking. This not only enhances the dish’s nutrition but also adds vibrant colors and textures to delight all at the table.
Equipment
- skillet
Ingredients
For the Main Dish
- 1 lb chicken sausage adds a savory flavor
- 1 cup orzo pasta cooks quickly and absorbs flavors
- 2 cups broccoli florets adds color and nutrients
- 1 small onion, diced adds sweetness and depth
- 2 cloves garlic, minced classic flavor booster
- 4 cups chicken broth elevates the dish's flavor
- 1 tablespoon olive oil for sautéing
- Salt and pepper to taste for seasoning
Instructions
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté diced onion and garlic until soft, about 3 minutes.
- Add chicken sausage and cook until browned, about 5-6 minutes.
- Stir in orzo and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add broccoli, cover, and reduce heat to simmer for 10-12 minutes.
- Season with salt and pepper before serving.
