As the chilly breeze begins to creep in, there’s nothing quite like the allure of a big bowl of comfort food to warm the soul. That’s exactly what inspired my Crock Pot Crack Potato Soup — a dish that promises both ease and incredible flavor without the fuss. I can still picture the moment I returned home from a long day, the enticing aroma of this creamy soup greeting me at the door; it felt like a warm hug that invited me to the table.
This delightful soup brings together simple ingredients, transforming everyday potatoes into a rich, creamy experience that rivals any restaurant fare. With just 15 minutes of prep, I can set it and forget it, letting my Crock Pot do all the magic while I dive into a good book or handle other tasks. And the best part? It’s a crowd-pleaser, perfect for gatherings or cozy nights in. Join me as we create a bowl of happiness that will have everyone coming back for seconds!
Why You'll Love This Crock Pot Crack Potato Soup
- This recipe is incredibly easy to make, requiring just 15 minutes of prep time while your Crock Pot does the heavy lifting.
- The flavor is out of this world, with creamy cheese, savory bacon, and seasoned potatoes coming together for a dish that feels indulgent.
- It’s versatile enough to be enjoyed as a comforting meal on cold nights or served at gatherings where it will surely impress your guests.
- Not only is it visually appealing with its rich colors and enticing garnishes, but it also saves you time, allowing you to focus on other activities while it cooks.
- This soup is a guaranteed crowd-pleaser that will have everyone reaching for the second bowl.
Crock Pot Crack Potato Soup Ingredients
For the Soup
• Diced potatoes – 6 cups of tender potatoes that form the foundation of this creamy heaven.
• Cream of chicken soup – 1 can (15 oz) adds a rich depth and enhances the overall flavor.
• Cream cheese – 1 package (8 oz), cubed, for that luscious creaminess that makes the soup indulgent.
• Chicken broth – 4 cups provide a savory liquid base to bring all the flavors together.
• Milk or heavy cream – 1/2 cup enriches the texture; use heavy cream for extra decadence.
• Garlic powder – 1 teaspoon lends a fragrant lift to every spoonful.
• Onion powder – 1 teaspoon adds a subtle sweetness that balances the dish perfectly.
• Ground black pepper – 1 teaspoon for a dash of warmth and a subtle kick.
• Salt – 1/2 teaspoon to enhance all the flavors, adjust to taste.
For the Toppings
• Cooked bacon – 1/2 cup, crumbled, for that irresistible crunch and smoky flavor on top.
• Shredded cheddar cheese – 1 1/2 cups makes the soup extra cheesy and deliciously gooey.
• Sliced green onions – 1/4 cup to sprinkle on top for a fresh bite that adds color and flavor.
Transform these simple ingredients into the most delightful Crock Pot Crack Potato Soup and enjoy every warm, creamy bite!
How to Make Crock Pot Crack Potato Soup
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Prep the Ingredients: Start by dicing the potatoes into small, bite-sized pieces to ensure they cook evenly. Cube the cream cheese and set aside the crumbled bacon and shredded cheddar cheese for later.
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Combine in the Crock Pot: In your Crock Pot, add the diced potatoes, cream of chicken soup, cubed cream cheese, chicken broth, and milk (or heavy cream). Sprinkle in the garlic powder, onion powder, salt, and pepper, then stir everything together until thoroughly combined.
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Cook the Soup: Cover the Crock Pot and cook on low for 6-7 hours or on high for 3-4 hours. The potatoes should be tender and the soup warm when done. Stir occasionally if you can, allowing the flavors to meld beautifully.
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Mash Slightly: Once the potatoes are tender, use a potato masher or a fork to mash them slightly. Aim for a mix of smooth and chunky textures to keep a delightful thickness in your soup.
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Add Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon. Allow the cheese to melt into the soup fully while stirring, creating a creamy, cheesy goodness that’s irresistible.
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Serve and Garnish: Ladle the soup into bowls and top with extra cheese, more bacon, and sliced green onions for a burst of color and flavor. Serve hot and enjoy every comforting bite!
Optional: Drizzle with a touch of heavy cream for a luxurious finish.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crock Pot Crack Potato Soup
Fridge: Store leftover soup in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to maintain creaminess.
Freezer: Freeze the soup in a freezer-safe container for up to 3 months. Let it cool completely before transferring to prevent freezer burn.
Thawing: To thaw, place the container in the fridge overnight. Reheat on the stovetop, stirring occasionally to ensure even warming.
Reheating: Heat leftovers on low, stirring in a bit of chicken broth or milk to restore the creamy texture lost during freezing. Enjoy your delicious Crock Pot Crack Potato Soup!
What to Serve with Crock Pot Crack Potato Soup?
Transforming a chilly day into a comforting dining experience is easy with the right pairings for your creamy soup!
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Crusty Bread: Ideal for dipping, it adds a satisfying crunch and absorbs the delicious broth.
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Simple Green Salad: A fresh salad brings a light, crisp contrast that enhances the soup’s rich flavors. Toss together mixed greens, cherry tomatoes, and a tangy vinaigrette; the bright flavors complement every creamy bite.
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Garlic Parmesan Breadsticks: Soft and savory, these breadsticks are perfect for sopping up all the cheesy goodness. They add a delightful aroma and flavor that’s irresistible when paired with the soup.
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Bacon-Wrapped Asparagus: This side adds a smoky twist to your meal, echoing the bacon in your soup while providing a fresh, crunchy texture.
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Cheesy Garlic Biscuits: These fluffy biscuits are a delicious companion that offers extra indulgence, making each spoonful more satisfying with their cheesy, buttery goodness.
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Apple Crisp: For dessert, consider this warm treat; its sweet, cinnamon-spiced apples perfectly balance the savory comfort of the soup. The contrasting textures of the soft apples and crunchy topping create a delightful end to your meal.
Make Ahead Options
Preparing Crock Pot Crack Potato Soup in advance is a fantastic way to save time on busy weeknights! You can easily dice the potatoes and combine them with the cream of chicken soup, cream cheese, chicken broth, and spices up to 24 hours before cooking. Simply refrigerate the mixture in an airtight container. When you’re ready to enjoy, add the mixture to your Crock Pot and cook as directed. Adding shredded cheddar cheese and bacon should be done just before serving to ensure they remain fresh and flavorful. This simple prep tactic allows you to savor a comforting bowl of soup without any last-minute fuss!
Crock Pot Crack Potato Soup Variations
Feel free to explore these enticing twists that can personalize your comforting soup experience!
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Vegetarian: Substitute vegetable broth for chicken broth and toss in your favorite veggies like carrots and corn for a hearty, meatless meal.
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Spicy: Add diced jalapeños or a sprinkle of cayenne pepper to the mix. It gives the soup a zesty kick that spice lovers will adore!
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Dairy-Free: Swap cream cheese and milk with coconut cream and a dairy-free cream of chicken soup for a rich, plant-based version that’s still creamy.
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Herb-Infused: Mix in fresh herbs like thyme or rosemary during cooking. Their aromatic flavors will elevate the dish, making each bite feel gourmet.
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Loaded: Top with sour cream, extra cheese, chives, and even more crumbled bacon. It’s indulgence on a whole new level, perfect for those who love a rich finish.
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Smoky: Use smoked bacon or add a few drops of liquid smoke for an irresistible depth. This twist adds a whole new layer of flavor that enchants the palate.
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Creamy Cauliflower: Blend in some steamed cauliflower for extra creaminess while reducing the carb content. It adds a silky texture and boosts nutrition seamlessly.
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Queso-Style: Stir in your favorite queso dip towards the end for a cheesy, fun variation. This adds a delightful party flair that might just lead to a new favorite!
Chef's Helpful Tips
- When making Crock Pot Crack Potato Soup, ensure your potatoes are cut into uniform, small pieces to promote even cooking.
- A common mistake is not stirring occasionally, which helps incorporate all the flavors together as they meld during the cooking process.
- If you want a creamier texture, consider adding a splash more of heavy cream toward the end of cooking.
- Always check that your soup has reached a warm temperature before serving, as this enhances the flavors and makes for a more enjoyable dining experience.
Crock Pot Crack Potato Soup Recipe FAQs
How do I choose the right potatoes for this recipe?
Absolutely! I recommend using starchy potatoes like Russets or Yukon Golds. These varieties break down beautifully and create a creamy texture in your soup. Look for firm potatoes without any dark spots or sprouting eyes for the best results.
How long can I store leftover Crock Pot Crack Potato Soup?
You can safely store leftover soup in an airtight container in the fridge for up to 3 days. Just be sure to reheat it gently to preserve its creamy consistency, adding a splash of milk or broth as needed.
Can I freeze Crock Pot Crack Potato Soup?
Yes, you can freeze it! Let the soup cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. Always label your container with the date for easy reference.
What’s the best way to reheat frozen soup?
To thaw your soup, place the container in the fridge overnight. Once thawed, reheat it on the stovetop over low heat, stirring occasionally to ensure even warming. If the soup is too thick, stir in a little chicken broth or milk until you reach your desired consistency.
Can I make this soup ahead of time?
Certainly! Preparing the soup ahead of time could actually enhance the flavors, as they have more time to meld together. I often make it a day in advance, store it in the fridge, and simply reheat it when I’m ready to serve. Just remember to add fresh garnishes just before serving for the best presentation!
Is this recipe pet-friendly?
Very! While the soup is safe for humans, remember that it contains ingredients like cream and cheese that may not be ideal for pets. If you wish to share a taste with your furry friends, I recommend setting aside a small portion without heavy cream or cheese to keep them safe.
Equipment
- Crock Pot
Ingredients
For the Soup
- 6 cups diced potatoes
- 1 can (15 oz) cream of chicken soup
- 1 package (8 oz) cream cheese cubed
- 4 cups chicken broth
- 1/2 cup milk or heavy cream use heavy cream for extra richness
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt adjust to taste
For the Toppings
- 1/2 cup cooked bacon crumbled
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup sliced green onions
Instructions
How to Make Crock Pot Crack Potato Soup
- Start by dicing the potatoes into small, bite-sized pieces to ensure they cook evenly. Cube the cream cheese and set aside the crumbled bacon and shredded cheddar cheese for later.
- In your Crock Pot, add the diced potatoes, cream of chicken soup, cubed cream cheese, chicken broth, and milk (or heavy cream). Sprinkle in the garlic powder, onion powder, salt, and pepper, then stir everything together until thoroughly combined.
- Cover the Crock Pot and cook on low for 6-7 hours or on high for 3-4 hours. The potatoes should be tender and the soup warm when done. Stir occasionally if you can, allowing the flavors to meld beautifully.
- Once the potatoes are tender, use a potato masher or a fork to mash them slightly. Aim for a mix of smooth and chunky textures to keep a delightful thickness in your soup.
- Stir in the shredded cheddar cheese and crumbled bacon. Allow the cheese to melt into the soup fully while stirring, creating a creamy, cheesy goodness that's irresistible.
- Ladle the soup into bowls and top with extra cheese, more bacon, and sliced green onions for a burst of color and flavor. Serve hot and enjoy every comforting bite!
