After a particularly busy week, I found myself craving something comforting yet quick to whip up. That’s when I turned to my pantry and uncovered the makings of a delicious treat: Loaded Chicken Nachos! There’s just something about the combination of crunchy tortilla chips piled high with savory chicken, gooey melted cheese, and colorful toppings that feels like a warm hug on a plate.
As I prepped this vibrant dish, the anticipation grew with every sprinkle of cheese and slice of jalapeño. It’s versatile and crowd-pleasing, making it perfect for game nights, casual dinners, or simply satisfying that nacho craving. Plus, it all comes together in just 20 minutes! Whether you’re looking for a way to elevate your weeknight dinner or impress your friends at your next gathering, these Loaded Chicken Nachos are the answer. Join me as we transform basic ingredients into an irresistible feast that will have everyone reaching for seconds!
Why You'll Love This Loaded Chicken Nachos
- This recipe is incredibly easy to prepare, taking only 20 minutes from start to finish, making it perfect for busy weeknights.
- The flavor combination of savory chicken, melted cheese, and fresh toppings creates a mouthwatering experience that everyone will love.
- Plus, you can easily customize the nachos with your favorite ingredients or spice level, making them versatile for any taste.
- The vibrant colors and appealing presentation make these nachos not just tasty but visually stunning, sure to impress your guests.
Loaded Chicken Nachos Ingredients
• Get ready to pile on the flavor!
For the Nacho Base
• 1 pound cooked chicken – adds savory protein; rotisserie chicken works great!
• 1 bag tortilla chips (about 12 ounces) – the perfect crunchy foundation for all toppings.
For the Toppings
• 2 cups shredded cheese – use a blend for extra flavor, or substitute with vegan cheese!
• 1 can black beans (15 ounces, drained and rinsed) – boosts fiber and complements the flavors beautifully.
• 1 cup corn – sweet and crunchy; fresh, frozen, or canned will do!
• 1 jalapeño, sliced (optional) – adds a kick; omit if you prefer milder nachos.
• 1/2 cup diced tomatoes – fresh diced tomatoes brighten up the dish.
• 1/4 cup sliced green onions – provides a sharp, fresh taste that enhances the overall flavor.
• 1/4 cup chopped cilantro – adds a burst of freshness; feel free to substitute with parsley if you’re not a fan!
• 1 avocado, diced – creamy goodness that balances all the flavors.
For Serving
• Sour cream – a cooling complement that brings everything together.
• Salsa – adds a tangy punch; homemade or store-bought works wonderfully.
• 1 tablespoon taco seasoning (optional) – gives your chicken an extra kick of flavor, enhancing your Loaded Chicken Nachos experience.
How to Make Loaded Chicken Nachos
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Preheat your oven to 350°F (175°C). This step is crucial for ensuring your nachos come out perfectly melted and warm.
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Toss the cooked chicken with taco seasoning if using. This will infuse the chicken with delicious flavors and make it even more savory.
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Spread the tortilla chips in an even layer on a large baking sheet or oven-safe platter. Make sure they are well-distributed for optimal topping coverage!
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Add the chicken, black beans, corn, diced tomatoes, and sliced jalapeños on top of the chips. Layer them generously; create a beautiful topping medley!
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Sprinkle the shredded cheese evenly over everything. Watch as this ooey-gooey goodness gets ready to melt; it will be delightful.
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Bake for 10–15 minutes, until the cheese is melted and bubbly. Keep an eye on them; you want that golden melty perfection!
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Remove from the oven and top with diced avocado, chopped cilantro, and sliced green onions. This fresh layer brings vibrant colors and flavors to your nachos.
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Serve immediately with sour cream and salsa. Everyone will be diving in for a delicious taste of your creation!
Optional: Add sliced olives for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Loaded Chicken Nachos
Fridge: Store any leftovers in an airtight container for up to 3 days. Keep toppings like avocado and sour cream separate to maintain freshness.
Freezer: It’s best not to freeze nachos once assembled, as the chips can become soggy. Instead, freeze cooked chicken and toppings separately for up to 3 months.
Reheating: To reheat, place nachos on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through and cheese is melty again.
Room Temperature: If served for a gathering, leftover Loaded Chicken Nachos should not sit out for more than 2 hours to ensure food safety.
Loaded Chicken Nachos Variations
Feel free to get creative and make these nachos your own with these fabulous twists!
- Veggie-Packed: Add bell peppers and onions for extra crunch and flavor. Sauté them lightly before layering for a delightful touch.
- Spicy Kick: Swap the jalapeño for sliced serrano peppers or drizzle with hot sauce to turn up the heat. Your taste buds will tingle with every bite!
- Cheesy Delight: Experiment with different cheese varieties like pepper jack, gouda, or mozzarella for a unique flavor and texture. A cheesy blend can make all the difference!
- Taco Supreme: Incorporate crushed taco shells for a double layer of crunch and flavor. Pair with your favorite taco toppings for a fun twist!
- Nacho Supreme: Add guacamole and diced red onion on top for an explosion of flavor and freshness. This creamy addition truly elevates the dish!
- Protein Boost: Incorporate black olives or replace chicken with shredded beef, pulled pork, or even mushrooms for a hearty, plant-based option. This allows everyone to enjoy nachos their way.
- Mediterranean Style: Swap toppings for feta cheese, kalamata olives, and drizzles of tzatziki sauce for a refreshing Mediterranean flair. It’s a vibrant alternative that’s sure to impress!
- Sweet and Spicy: Add diced pineapple or mango alongside your other toppings to balance savory with sweetness. This unexpected duo creates a flavorful explosion that surprises delightfully!
What to Serve with Loaded Chicken Nachos?
Imagine a cozy gathering, the aroma of melting cheese wafting through the air while you savor every crunchy bite alongside delightful accompaniments.
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Guacamole: Fresh and creamy, guacamole complements the zest of nachos perfectly, adding a layer of indulgence with its rich flavor. You can’t go wrong with this classic pairing!
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Mexican Street Corn Salad: This vibrant salad with sweet corn and lime-infused dressing brings a refreshing crunch, enhancing the overall fiesta vibe of your meal. It’s a crowd-favorite that everyone will adore.
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Pico de Gallo: Brighten up your nachos with this fresh salsa made from diced tomatoes, onions, and cilantro. Its zesty kick elevates each bite to new heights.
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Refried Beans: Creamy and hearty, refried beans add an extra depth of flavor and protein, making your meal even more satisfying. They can be served as a side or dolloped right on top!
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Margaritas: A icy-cold margarita pairs delightfully with nachos, balancing the savory flavors with a refreshing citrus twist. Cheers to a festive meal with your loved ones!
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Churros: Finish with a sweet note by serving cinnamon-sugar-coated churros. Their crispy exterior and soft center will leave everyone with a smile, making for a delightful dessert!
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Creamy Coleslaw: This crunchy slaw offers a crisp contrast to the rich nachos, enhancing your meal with a refreshing bite. It’s the perfect balance of flavors and textures.
Indulging in these delightful pairings will transform your Loaded Chicken Nachos into a memorable feast that evokes warmth and joy around your dining table.
Make Ahead Options
These Loaded Chicken Nachos are a lifesaver for busy weeknights! You can prep all the toppings—such as the cooked chicken, black beans, corn, diced tomatoes, and sliced jalapeños—up to 3 days in advance. Simply store each topping in separate airtight containers in the refrigerator to maintain their freshness. Assemble the nachos by layering the tortilla chips and prepped toppings on a baking sheet, then sprinkle with cheese. When it’s time to serve, pop them in the oven at 350°F (175°C) for 10–15 minutes until the cheese is melted and bubbly. This way, you’ll have a mouthwatering dish ready with minimal effort while still tasting just as delicious!
Chef's Helpful Tips
- For the Loaded Chicken Nachos, make sure to spread the tortilla chips in a single layer to prevent sogginess from the toppings.
- Avoid using too much moisture-heavy ingredients like tomatoes; drain them well to keep your nachos crispy.
- When baking, monitor the nachos closely to ensure the cheese melts perfectly without burning.
- Finally, let your nachos rest for a couple of minutes after baking to allow the cheese to set before serving, which will make it easier to enjoy every bite.
Loaded Chicken Nachos Recipe FAQs
What chicken should I use for Loaded Chicken Nachos?
Absolutely! I recommend using rotisserie chicken for convenience and flavor. However, any cooked chicken works well, such as grilled or baked. If you’re looking for an alternative, shredded tofu makes for a great vegetarian option!
How long can I store leftover nachos in the fridge?
Leftover Loaded Chicken Nachos can be stored in an airtight container for up to 3 days. To maintain the crispiness of your tortilla chips, try to keep moisture-heavy toppings like tomatoes and sour cream separate.
Can I freeze Loaded Chicken Nachos?
It’s best not to freeze assembled nachos, as the chips can become soggy. Instead, freeze the cooked chicken and toppings like beans and corn separately in airtight containers for up to 3 months. When you’re ready to enjoy, just reheat the chicken and toppings, then assemble your nachos fresh!
What if my nachos turn soggy during baking?
Very! To prevent sogginess, make sure you distribute the toppings evenly and avoid overly moist ingredients. If your tomatoes are juicy, I suggest draining them well before adding. Also, a single layer of chips helps maintain that delightful crunch!
Are Loaded Chicken Nachos suitable for guests with allergies?
Oftentimes! These nachos can be easily customized to suit various dietary needs. For gluten-free guests, use gluten-free tortilla chips. If someone is lactose intolerant, substitute the cheese with a dairy-free alternative. Always check food labels and avoid any known allergens.
How do I reheat Loaded Chicken Nachos?
To reheat, preheat your oven to 350°F (175°C). Place the nachos on a baking sheet and warm for about 10 minutes until they’re heated through and the cheese is melty again. This method helps you retain that delicious crispy texture!
Equipment
- Oven
- Baking Sheet
Ingredients
Nacho Base
- 1 pound cooked chicken rotisserie chicken works great!
- 1 bag (about 12 ounces) tortilla chips the perfect crunchy foundation for all toppings
Toppings
- 2 cups shredded cheese use a blend for extra flavor or substitute with vegan cheese
- 1 can (15 ounces) black beans drained and rinsed
- 1 cup corn fresh, frozen, or canned will do
- 1 jalapeño sliced (optional)
- 1/2 cup diced tomatoes fresh diced tomatoes brighten up the dish
- 1/4 cup sliced green onions provides a sharp, fresh taste
- 1/4 cup chopped cilantro feel free to substitute with parsley if you're not a fan
- 1 whole avocado diced
For Serving
- Sour cream a cooling complement
- Salsa adds a tangy punch
- 1 tablespoon taco seasoning optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Toss the cooked chicken with taco seasoning if using.
- Spread the tortilla chips in an even layer on a large baking sheet or oven-safe platter.
- Add the chicken, black beans, corn, diced tomatoes, and sliced jalapeños on top of the chips.
- Sprinkle the shredded cheese evenly over everything.
- Bake for 10–15 minutes, until the cheese is melted and bubbly.
- Remove from the oven and top with diced avocado, chopped cilantro, and sliced green onions.
- Serve immediately with sour cream and salsa.
