You know that feeling when you stumble upon a treat so stunning, you can’t help but share it with everyone you know? That’s exactly what happened the first time I whipped up these Salted Caramel Macarons. The combination of delicate, airy shells with the rich and gooey salted caramel filling is nothing short of a match made in dessert heaven.
I crafted this recipe after a particularly busy week, looking for something to elevate my sweet game and impress friends with a homemade touch. You’ll be amazed to find that, despite their elegant appearance, these macarons are surprisingly simple to make. The minimal ingredients come together to create a vibrant, indulgent dessert that transforms any gathering.
Whether you’re hosting a tea party, looking to impress a special someone, or simply seeking a delightful escape from fast food, this recipe promises to deliver both satisfaction and a touch of decadence. So, grab your apron and let’s dive into the art of making these sweet, salty, and utterly irresistible Salted Caramel Macarons!
Why You'll Love This Salted Caramel Macarons
- These Salted Caramel Macarons are incredibly easy to make, making them perfect for both beginners and seasoned bakers.
- The combination of light, airy shells and rich, gooey caramel creates a flavor explosion that will leave everyone craving more.
- Not only are they delightful in taste, but their beautiful appearance will impress your guests and make any occasion feel special.
- Plus, they can be prepared ahead of time, allowing you to save valuable moments for entertaining.
- The blend of sweet and salty in each bite is sure to please any crowd, making these macarons a go-to treat for sharing.
Salted Caramel Macarons Ingredients
• Discover the essential components to create your perfect Salted Caramel Macarons.
For the Macaron Shells
- 1 cup almond flour – This gives the macarons their signature nutty flavor and texture.
- 1 3/4 cups powdered sugar – Offers sweetness while ensuring a smooth shell.
- 3 large egg whites – Vital for achieving that airy, light consistency.
- 1/4 cup granulated sugar – Helps stabilize the egg whites as you whip them.
- 1/2 teaspoon vanilla extract – Adds a warm, aromatic touch to the shells.
- A pinch of salt – Enhances the overall flavor profile.
- Food coloring (optional) – Customize your macarons with a splash of color!
For the Salted Caramel Filling
- 1 cup granulated sugar – The base for your decadent caramel.
- 1/4 cup unsalted butter (cubed) – Adds richness and creaminess to the filling.
- 1/2 cup heavy cream – Ensures a luscious and smooth texture in the caramel.
- 1 teaspoon sea salt (or to taste) – Balances the sweetness and elevates the flavor.
How to Make Salted Caramel Macarons
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Preheat your oven to 300°F (150°C). Prepare two baking sheets with parchment paper or silicone mats to ensure easy removal of your beautiful macarons later!
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Sift together the almond flour and powdered sugar in a bowl. This crucial step helps remove any lumps, guaranteeing smooth and delicate shells.
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Whip the egg whites in a clean, dry mixing bowl along with a pinch of salt until foamy. Gradually introduce the granulated sugar as you continue to whip, achieving stiff peaks. Add the vanilla extract and food coloring (if desired) during the last minute.
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Fold in the almond flour and powdered sugar mixture gradually, in three parts. Take care to be gentle; the batter should flow like lava without deflating!
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Pipe the macaron batter into small circles (approximately 1.5 inches in diameter) on the lined baking sheets. Leave enough space between each to allow room for spreading.
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Let the piped macarons sit at room temperature for 30-60 minutes. Wait until a skin forms on their surface and they feel dry to the touch—this helps them rise perfectly in the oven.
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Bake in the preheated oven for 15-18 minutes. Look for them to form feet and crisp up slightly. Remember to rotate the baking sheets halfway through for even baking.
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Cool the macarons completely on the baking sheets before transferring them to a wire rack. This ensures they maintain their structure without breaking.
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Melt the granulated sugar in a medium saucepan over medium heat, stirring constantly until it transforms into a deep amber color. Be attentive to avoid burning!
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Add the cubed unsalted butter carefully and stir until melted and well combined into your beautiful caramel.
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Pour in the heavy cream slowly while stirring continuously. Keep mixing until the caramel is smooth, then remove from heat and let it cool slightly.
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Stir in the sea salt, adjusting to taste. Allow the caramel to cool completely before using, letting those sweet and salty flavors mingle.
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Pair macaron shells by size and pipe a generous amount of salted caramel filling onto the flat side of one shell. Top with another shell and press gently to create a delightful sandwich.
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Refrigerate the assembled macarons for at least 24 hours. This resting period allows the flavors to meld perfectly and enhances the texture’s melt-in-your-mouth quality.
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Serve your Salted Caramel Macarons chilled or at room temperature. Watch as every bite brings smiles and joy to those you share them with!
Optional: Drizzle extra salted caramel on top for an indulgent finishing touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Salted Caramel Macarons are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the macaron shells and salted caramel filling up to 3 days in advance. Simply make the shells and store them in an airtight container at room temperature, ensuring they remain crisp. The salted caramel can be stored in the refrigerator until you’re ready to assemble. When you’re ready to serve, pipe the chilled salted caramel onto the macaron shells and refrigerate the assembled macarons for at least 24 hours to allow the flavors to meld beautifully. This way, you’ll have stunning, restaurant-quality desserts that everyone will love, with minimal last-minute effort!
How to Store and Freeze Salted Caramel Macarons
Room Temperature: Keep macarons in an airtight container at room temperature for up to 3 days. Avoid stacking them directly to prevent crushing.
Fridge: For a longer shelf life, store these macarons in the refrigerator for up to 1 week in an airtight container. This helps maintain their delicate texture and flavor.
Freezer: If you want to freeze your Salted Caramel Macarons, place them in a single layer in a freezer-safe container, separating layers with parchment paper. They can last up to 3 months.
Reheating: To enjoy them after freezing, let macarons thaw in the fridge for a few hours before serving. This helps restore their texture while remaining chilled and delightful.
What to Serve with Salted Caramel Macarons?
Indulging in these delicate, sweet treats opens up a world of delightful pairings that can elevate your dessert experience.
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Rich Espresso: The bold flavor of espresso complements the sweetness of the macarons, enhancing the dessert’s richness. Sipping a warm cup as you indulge adds an extra layer of comfort.
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Fresh Berries: A medley of tart raspberries or vibrant strawberries introduces a refreshing contrast to the sweet, creamy filling, balancing each bite beautifully. Their juiciness brightens the overall flavor profile, making every mouthful a celebration.
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Coconut Whipped Cream: This airy topping enhances the luxurious feel of your macarons. Its subtle sweetness and creamy texture create a delightful tandem.
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Vanilla Ice Cream: A scoop of smooth vanilla ice cream provides a creamy base that melts deliciously with the salted caramel filling. The cooling temperature contrasts beautifully with the warmth of a gathering.
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Chocolate Ganache: Drizzling a rich chocolate ganache over the macarons adds a decadent twist. The combination of chocolate and caramel is a match made in heaven that dessert lovers will adore.
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Herbal Tea: A soothing cup of chamomile or mint tea serves as a refreshing backdrop. Its lightness complements the macarons while cleansing the palate for continued enjoyment.
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Sparkling Wine: Pop a bottle of bubbly! The effervescence and acidity of sparkling wine cut through the sweetness of the macarons, transforming your dessert into an elegant affair.
Each of these suggestions not only enhances the flavors of the Salted Caramel Macarons but brings together an inviting atmosphere perfect for sharing delightful moments with loved ones.
Salted Caramel Macaron Variations
Feel free to adapt this recipe to your taste and preferences, making these delightful treats truly your own.
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Nut-Free: Substitute the almond flour with a blend of sunflower seed flour or oat flour for a delicious, nut-free option.
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Chocolate Lovers: Add 2 tablespoons of cocoa powder to the dry ingredients for a rich chocolate macaron shell that perfectly complements the caramel.
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Vegan: Use aquafaba (chickpea brine) instead of egg whites and a plant-based butter substitute for the caramel filling to create a vegan-friendly version.
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Fruit Infusion: Incorporate 1 teaspoon of natural fruit extracts like raspberry or lemon to the macaron batter for a fruity flavor twist that pairs wonderfully with the salted caramel.
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Spicy Kick: For those who love a little heat, add a pinch of cayenne pepper to the caramel filling. The subtle spice enhances the sweet and salty balance beautifully.
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Coffee Addition: Mix in 1 teaspoon of instant espresso powder to the macaron batter for a delightful coffee-flavored treat that pairs beautifully with the caramel.
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Lavender Essence: Infuse your macarons with 1 teaspoon of dried culinary lavender mixed into the shell batter for a floral note that dances on your palate.
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Decorative Touch: Dip half of each macaron in melted chocolate and sprinkle with sea salt for an extra layer of decadence and visual appeal.
These variations allow you to explore different flavors and textures while enjoying the same delightful experience!
Chef's Helpful Tips
- For perfect Salted Caramel Macarons, make sure to sift the almond flour and powdered sugar thoroughly to eliminate lumps, which can lead to uneven shells.
- When whipping the egg whites, use a clean, dry bowl to achieve maximum volume and avoid any grease that could hinder the process.
- Remember to let the piped macarons rest until a skin forms on the surface; this crucial step helps create that beautiful foot and prevents cracking during baking.
- Finally, keep an eye on the baking time to ensure your macarons develop a delightful crisp without overbaking, as oven temperatures can vary.
Salted Caramel Macarons Recipe FAQs
What type of almond flour should I use for macarons?
Absolutely! I recommend using finely ground almond flour as it creates a smooth texture for your macarons. Look for blanched almond flour, which will give you a lighter color and more delicate flavor. Avoid almond meal, as it can leave your macarons gritty and uneven.
How should I store my Salted Caramel Macarons?
For optimal freshness, store your macarons in an airtight container at room temperature for up to 3 days. If you want to maintain their delicate texture for longer, refrigerate them for up to a week. Just remember to avoid stacking them directly to prevent crushing!
Can I freeze my Salted Caramel Macarons?
Yes, very much! To freeze, arrange your assembled macarons in a single layer in a freezer-safe container, with parchment paper between layers. They can last up to 3 months. To enjoy, thaw them in the fridge for a few hours; this helps retain their delightful texture while keeping them cool.
What do I do if my macaron shells crack?
If your shells crack, it could be due to a few factors. Make sure to let the piped macarons rest at room temperature for 30-60 minutes until they form a skin—that’s key to preventing cracks while baking. Also, ensure your oven temperature is accurate; using an oven thermometer can help prevent overbaking.
What if my salted caramel filling is too runny?
If your caramel is too runny, it may need more cooking time. Return it to the stove over low heat, stirring frequently, and let it simmer until thickened. Alternatively, for a quicker fix, you can whisk in a small amount of cornstarch slurry—a mixture of cornstarch and water—to thicken it.
Are these macarons suitable for people with nut allergies?
Unfortunately, no. These Salted Caramel Macarons contain almond flour, making them unsuitable for anyone with nut allergies. If you’re looking for alternatives, consider experimenting with a nut-free flour blend, but keep in mind that the texture and flavor will differ.
Equipment
- Mixing bowl
- Electric mixer
- Parchment paper
- Baking sheets
- saucepan
- piping bag
Ingredients
For the Macaron Shells
- 1 cup almond flour This gives the macarons their signature nutty flavor and texture.
- 1 3/4 cups powdered sugar Offers sweetness while ensuring a smooth shell.
- 3 large egg whites Vital for achieving that airy, light consistency.
- 1/4 cup granulated sugar Helps stabilize the egg whites as you whip them.
- 1/2 teaspoon vanilla extract Adds a warm, aromatic touch to the shells.
- a pinch salt Enhances the overall flavor profile.
- Food coloring Customize your macarons with a splash of color!
For the Salted Caramel Filling
- 1 cup granulated sugar The base for your decadent caramel.
- 1/4 cup unsalted butter (cubed) Adds richness and creaminess to the filling.
- 1/2 cup heavy cream Ensures a luscious and smooth texture in the caramel.
- 1 teaspoon sea salt (or to taste) Balances the sweetness and elevates the flavor.
Instructions
Instructions
- Preheat your oven to 300°F (150°C). Prepare two baking sheets with parchment paper or silicone mats to ensure easy removal of your beautiful macarons later!
- Sift together the almond flour and powdered sugar in a bowl. This crucial step helps remove any lumps, guaranteeing smooth and delicate shells.
- Whip the egg whites in a clean, dry mixing bowl along with a pinch of salt until foamy. Gradually introduce the granulated sugar as you continue to whip, achieving stiff peaks. Add the vanilla extract and food coloring (if desired) during the last minute.
- Fold in the almond flour and powdered sugar mixture gradually, in three parts. Take care to be gentle; the batter should flow like lava without deflating!
- Pipe the macaron batter into small circles (approximately 1.5 inches in diameter) on the lined baking sheets. Leave enough space between each to allow room for spreading.
- Let the piped macarons sit at room temperature for 30-60 minutes. Wait until a skin forms on their surface and they feel dry to the touch—this helps them rise perfectly in the oven.
- Bake in the preheated oven for 15-18 minutes. Look for them to form feet and crisp up slightly. Remember to rotate the baking sheets halfway through for even baking.
- Cool the macarons completely on the baking sheets before transferring them to a wire rack. This ensures they maintain their structure without breaking.
- Melt the granulated sugar in a medium saucepan over medium heat, stirring constantly until it transforms into a deep amber color. Be attentive to avoid burning!
- Add the cubed unsalted butter carefully and stir until melted and well combined into your beautiful caramel.
- Pour in the heavy cream slowly while stirring continuously. Keep mixing until the caramel is smooth, then remove from heat and let it cool slightly.
- Stir in the sea salt, adjusting to taste. Allow the caramel to cool completely before using, letting those sweet and salty flavors mingle.
- Pair macaron shells by size and pipe a generous amount of salted caramel filling onto the flat side of one shell. Top with another shell and press gently to create a delightful sandwich.
- Refrigerate the assembled macarons for at least 24 hours. This resting period allows the flavors to meld perfectly and enhances the texture's melt-in-your-mouth quality.
- Serve your Salted Caramel Macarons chilled or at room temperature. Watch as every bite brings smiles and joy to those you share them with!
