There’s something irresistibly comforting about the simple combination of broccoli and cheese. When I first decided to whip up these Broccoli Cheese Rounds, it was a spontaneous moment spurred by a busy week of takeout. As I glanced into my fridge, searching for inspiration, that vibrant green broccoli caught my eye. With a little imagination and a few pantry staples, I transformed it into a delightful bite-sized treat that quickly became a family favorite.
These rounds are not only a fantastic way to sneak in some veggies but also incredibly satisfying with their cheesy goodness and crunchy exterior. Picture the golden brown crust giving way to a warm, cheesy center—it’s a perfect escape from fast food boredom! Whether you’re cooking for a family dinner or prepping some appetizers for a cozy gathering, these Broccoli Cheese Rounds are sure to impress without taking all afternoon. Let’s dive into this easy recipe that’s packed with flavor and simplicity!
Why You'll Love This Broccoli Cheese Rounds
- These Broccoli Cheese Rounds are delightfully easy to make, requiring just a handful of ingredients and minimal prep time.
- With their irresistible cheesy flavor and savory crunch, they deliver a satisfying experience in every bite.
- They are incredibly versatile, making them a perfect snack, appetizer, or even a side dish for any meal.
- The appealing golden color and bite-sized portions not only make them visually inviting but also a crowd-pleasing favorite for both kids and adults.
Broccoli Cheese Rounds Ingredients
For the Rounds
• Broccoli – a nutritious veggie that adds flavor and texture.
• Cheddar Cheese – provides creamy richness; feel free to substitute with mozzarella for a milder taste.
• Breadcrumbs – help bind the mixture and create a crispy exterior; panko breadcrumbs can be used for extra crunch.
• Eggs – act as a binding agent to hold the rounds together.
• Onion – offers a savory punch; shallots can be a great alternative if you prefer a milder flavor.
• Garlic Powder – adds depth to the flavor; can be swapped with fresh minced garlic for a more robust taste.
• Salt and Pepper – enhance all the flavors; always adjust to your personal taste preference!
These ingredients come together to create delicious Broccoli Cheese Rounds that are sure to make your taste buds smile!
How to Make Broccoli Cheese Rounds
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Preheat your oven to 375°F (190°C). This step is crucial for ensuring that our rounds bake evenly and develop that beautiful golden color.
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Combine broccoli, cheddar cheese, breadcrumbs, eggs, onion, garlic powder, salt, and pepper in a large bowl. Mix thoroughly until everything is well-coated and the mixture is cohesive—about 2 minutes should do the trick!
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Scoop out portions of the mixture and gently form them into small rounds. Aim for about two tablespoons per round; they should be compact but not overly dense.
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Place the rounds on a baking sheet lined with parchment paper. Make sure they are spaced apart, allowing enough room for them to crisp up nicely as they bake.
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Bake for 20-25 minutes or until they are golden brown and the edges are slightly crispy. You’ll know they’re ready when they release a delicious aroma and look delightful!
Optional: Serve with a side of dipping sauce like ranch or marinara for extra flavor!
Exact quantities are listed in the recipe card below.
Broccoli Cheese Rounds Variations
Feel free to get creative with your Broccoli Cheese Rounds by adding exciting twists and substitutions!
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Dairy-Free: Substitute cheddar with a plant-based cheese and use flaxseed eggs for a vegan-friendly version. Together, they create a wonderfully cheesy taste without the dairy.
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Spicy Kick: Add chopped jalapeños or a sprinkle of crushed red pepper to give your rounds a zesty, flavorful punch. This adds a fun layer of heat that will delight any spice lover.
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Herb Infusion: Incorporate fresh herbs like parsley, basil, or dill into the mix for an aromatic boost. This addition not only enhances flavor but also adds a vibrant pop of color to your rounds.
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Mixed Veggies: Feel free to throw in some grated carrots or chopped bell peppers to amp up the nutrition and flavor profile. This is an excellent way to sneak in more veggies without compromising taste.
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Bacon Lovers: Add crispy crumbled bacon into the mixture for added savory richness. The combination of broccoli, cheese, and bacon creates an irresistible bite that’s truly comforting.
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Cheesy Varieties: Experiment with different cheeses like pepper jack for a spicy twist or gouda for a smoky flavor. Each cheese brings its unique character to the rounds, making them a delightful surprise each time.
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Nutty Crunch: Incorporate chopped nuts, like walnuts or almonds, into the breadcrumb mixture for an extra layer of texture. The crunch perfectly complements the soft, cheesy interior.
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Sweet Potato Twist: Substitute half of the broccoli with sweet potatoes for a touch of sweetness. This variation creates a uniquely delicious blend that balances flavors beautifully.
What to Serve with Broccoli Cheese Rounds?
These delightful bites not only shine on their own but also pair beautifully with a variety of dishes to create a complete meal experience.
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Creamy Tomato Soup: The rich, buttery flavor of tomato soup complements the cheesy goodness, making each bite a warm comfort.
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Simple Green Salad: A light, fresh salad with crisp greens adds a refreshing crunch, perfectly balancing the cheesy rounds’ richness.
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Garlic Bread: The aromatic, toasty flavors of garlic bread enhance the meal, inviting everyone to indulge in their favorite side dish with these rounds.
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Chili: The spicy kick of chili brings a hearty contrast to the mild cheese, creating a beautiful fusion of flavors that warms you up!
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Roasted Vegetables: Seasoned, roasted veggies lend a hearty texture and earthy taste, making this a pleasantly nutritious option to pair.
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Spicy Ranch Dip: A zesty ranch dip can amplify the flavor of the rounds and offers that extra zing everybody loves when snacking.
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Riesling Wine: A chilled glass of Riesling pairs delightfully, its sweetness balancing the savory profile of the rounds.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse makes the perfect concluding treat without overwhelming the palate.
How to Store and Freeze Broccoli Cheese Rounds
Fridge: Store cooked Broccoli Cheese Rounds in an airtight container for up to 3 days. This keeps them fresh while preventing any sogginess.
Freezer: Freeze the rounds on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be kept for up to 3 months.
Reheating: To reheat, bake from frozen at 375°F (190°C) for 15-20 minutes, until heated through and crispy on the outside. Enjoy these tasty bites any time!
Room Temperature: If left at room temperature, it’s best to consume your Broccoli Cheese Rounds within 2 hours for optimal freshness and safety.
Make Ahead Options
These Broccoli Cheese Rounds are a fantastic option for meal prep enthusiasts! You can prepare the mixture up to 24 hours in advance by following the initial steps—just combine the broccoli, cheese, breadcrumbs, eggs, onion, garlic powder, salt, and pepper, then cover and refrigerate. This allows the flavors to meld beautifully without sacrificing quality. When you’re ready to enjoy them, simply scoop the mixture into rounds, place them on a baking sheet, and bake for 20-25 minutes until golden brown. Not only does prepping ahead save you time during busy weeknights, but the rounds will still be just as delicious as if made from scratch!
Chef's Helpful Tips
- To ensure your Broccoli Cheese Rounds are perfectly crispy, make sure to remove excess moisture from the broccoli before mixing.
- If your mixtures feel too loose, consider adding a bit more breadcrumbs to help bind them together.
- When shaping the rounds, use wet hands to prevent the mixture from sticking and make forming easier.
- For optimal baking, keep an eye on your rounds starting from the 20-minute mark to achieve that perfect golden brown finish without overcooking them.
Broccoli Cheese Rounds Recipe FAQs
How do I select the best broccoli for my Broccoli Cheese Rounds?
Absolutely! When choosing broccoli, look for heads that are vibrant green with tightly packed florets and firm stalks. Avoid any with yellowing or dark spots, as this indicates overripeness. Fresh broccoli will have a crisp texture and a mild, earthy scent, ensuring the best flavor in your rounds.
What is the best way to store leftover Broccoli Cheese Rounds?
For sure! Store your cooked Broccoli Cheese Rounds in an airtight container in the fridge for up to 3 days. Make sure to let them cool completely before sealing to avoid condensation, which can make them soggy.
Can I freeze Broccoli Cheese Rounds, and if so, how?
Yes, you can! Start by placing the rounds on a baking sheet and freeze them for about an hour until firm. Once they’re solid, transfer them to a freezer-safe bag or container and label them with the date. They can be frozen for up to 3 months. When you’re ready to enjoy them, bake from frozen at 375°F (190°C) for 15-20 minutes, or until they’re heated through and crispy again.
What can I do if my mixture feels too loose?
Very good question! If your Broccoli Cheese Rounds mixture seems too loose or wet, don’t worry! Simply add a bit more breadcrumbs—start with 1-2 tablespoons. Mix well to incorporate, and this will help everything hold together better when shaping and baking.
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for someone with cheese allergies or dietary restrictions, you might try using a dairy-free cheese alternative or simply omit the cheese altogether. For vegetarian or gluten-free options, substitute with gluten-free breadcrumbs. Always check labels if you’re uncertain about specific ingredients, especially if you’re catering to dietary sensitivities.
How long can I keep Broccoli Cheese Rounds at room temperature?
It’s best to enjoy your Broccoli Cheese Rounds within 2 hours if left at room temperature. Keeping them out too long can lead to spoilage, so if you’re serving them at a gathering, make sure to monitor the time and pop them back in the fridge if they’re not consumed promptly.
Equipment
- Oven
- Baking Sheet
- large bowl
- Parchment paper
Ingredients
For the Rounds
- 2 cups Broccoli, chopped
- 1 cup Cheddar Cheese, shredded can substitute with mozzarella
- 1 cup Breadcrumbs panko for extra crunch
- 2 large Eggs binding agent
- 1 small Onion, finely chopped or shallots for milder flavor
- 1 teaspoon Garlic Powder can swap with fresh minced garlic
- to taste Salt
- to taste Pepper
Instructions
How to Make Broccoli Cheese Rounds
- Preheat your oven to 375°F (190°C).
- Combine broccoli, cheddar cheese, breadcrumbs, eggs, onion, garlic powder, salt, and pepper in a bowl. Mix thoroughly.
- Scoop out portions and form into small rounds, about two tablespoons each.
- Place the rounds on a baking sheet lined with parchment paper, spaced apart.
- Bake for 20-25 minutes until golden brown and crispy.
