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Broccoli Cheese Rounds

Broccoli Cheese Rounds

Delicious Broccoli Cheese Rounds combine broccoli and cheese for a comforting bite-sized treat.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: appetizer, Broccoli Cheese Rounds, easy recipe, Family Favorite, snack, vegetarian
Servings: 4 rounds
Calories: 120kcal

Equipment

  • Oven
  • Baking Sheet
  • large bowl
  • Parchment paper

Ingredients

For the Rounds

  • 2 cups Broccoli, chopped
  • 1 cup Cheddar Cheese, shredded can substitute with mozzarella
  • 1 cup Breadcrumbs panko for extra crunch
  • 2 large Eggs binding agent
  • 1 small Onion, finely chopped or shallots for milder flavor
  • 1 teaspoon Garlic Powder can swap with fresh minced garlic
  • to taste Salt
  • to taste Pepper

Instructions

How to Make Broccoli Cheese Rounds

  • Preheat your oven to 375°F (190°C).
  • Combine broccoli, cheddar cheese, breadcrumbs, eggs, onion, garlic powder, salt, and pepper in a bowl. Mix thoroughly.
  • Scoop out portions and form into small rounds, about two tablespoons each.
  • Place the rounds on a baking sheet lined with parchment paper, spaced apart.
  • Bake for 20-25 minutes until golden brown and crispy.

Notes

Serve with a side of dipping sauce like ranch or marinara for extra flavor.

Nutrition

Serving: 1round | Calories: 120kcal | Carbohydrates: 10g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 60mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 150mg | Iron: 1mg
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