If you’ve ever found yourself standing in front of the fridge, yearning for something satisfying yet simple, this Creamy Dill Salmon Pasta is about to change your weeknight dinners for the better. As the sun sets and the aroma of garlic starts to fill the kitchen, it’s hard not to feel a little magic in the air. Picture this: silky pasta twirled in a luscious, herb-infused cream sauce, perfectly complemented by delicate bites of flaky salmon.
This dish came together during a moment of culinary inspiration sparked by a sudden craving for comfort food, and it transformed into a delightful meal that my family now craves regularly. Not only is it impressively quick to prepare—ready in just 35 minutes—it’s also bursting with flavor and lovely enough for guests. The blend of fresh dill and lemon brings brightness to the rich creaminess, making it a versatile option for both busy nights and cozy gatherings.
Join me as we dive into this deliciously easy recipe that promises to elevate your dinner game while satisfying those homemade cravings!
Why You'll Love This Creamy Dill Salmon Pasta
- This Creamy Dill Salmon Pasta is the perfect weeknight meal that can be whipped up in just 35 minutes, ensuring you spend less time in the kitchen and more time enjoying dinner.
- The rich and flavorful cream sauce, infused with fresh dill and lemon, adds a delightful twist that everyone will love.
- Its versatility means you can easily serve it on busy nights or dress it up for special occasions, making it a go-to recipe in your collection.
- With its stunning presentation and enticing aroma, this dish is not only a treat for the taste buds but also a feast for the eyes, making it a crowd-pleaser every time.
Creamy Dill Salmon Pasta Ingredients
For the Pasta
• 8 oz pasta – choose your favorite type, like fettuccine or penne, to soak up that creamy sauce!
For the Salmon
• 1 lb salmon fillets (skinless) – using skinless makes it easier to flake into the creamy dill sauce later.
• Salt and pepper (to taste) – a simple seasoning that enhances the salmon’s natural flavors.
For the Cream Sauce
• 2 tablespoons olive oil – helps to cook the salmon to perfection while adding a hint of richness.
• 2 cloves garlic (minced) – fresh garlic adds an aromatic depth to the sauce.
• 1 cup heavy cream – this is what gives the sauce its luscious and creamy texture.
• 1/2 cup chicken or vegetable broth – adds a savory note; use vegetable for a lighter option.
• 1 tablespoon Dijon mustard – brings a subtle tang that brightens the overall flavor profile.
• 1 tablespoon fresh lemon juice – a splash of acidity that balances the creaminess beautifully.
• 1/4 cup fresh dill (chopped, plus extra for garnish) – the star herb that ties the flavors together perfectly!
• 1/2 cup grated Parmesan cheese (plus more for serving) – adds a delicious savory note and creamy consistency to the sauce.
Now that you have all the essentials for your Creamy Dill Salmon Pasta, you’re well on your way to a delightful homemade meal!
How to Make Creamy Dill Salmon Pasta
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Boil the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
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Cook the Salmon: While the pasta is cooking, season the salmon fillets with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the salmon fillets and cook for about 4-5 minutes per side, or until cooked through and flaky. Remove the salmon from the skillet and set aside.
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Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, chicken or vegetable broth, Dijon mustard, and lemon juice. Stir to combine and bring to a simmer.
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Thicken the Sauce: Stir in the chopped dill and grated Parmesan cheese. Cook for a few minutes until the sauce thickens slightly. If the sauce is too thick, add reserved pasta water to reach the desired consistency.
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Combine Ingredients: Flake the cooked salmon into bite-sized pieces and gently fold it into the creamy sauce. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the sauce.
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Serve the Dish: Divide the creamy dill salmon pasta among serving plates. Garnish with additional dill and grated Parmesan cheese if desired.
Optional: Drizzle with a bit of extra lemon juice for added freshness!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Creamy Dill Salmon Pasta components are perfect for meal prep, allowing you to enjoy a delightful dish even on your busiest nights! You can cook the pasta and store it in an airtight container in the fridge for up to 3 days. Additionally, the salmon can be seasoned, cooked, and then refrigerated (also for up to 3 days) to maintain its rich flavor. When you’re ready to serve, simply reheat the pasta and salmon in a skillet, adding the creamy sauce along with fresh dill and Parmesan just before serving for that restaurant-quality touch. This way, your creamy dill salmon pasta will be just as delicious and quick to finish as if you had made it fresh!
How to Store and Freeze Creamy Dill Salmon Pasta
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of milk or broth to restore creaminess.
Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat in a skillet over low heat, adding a bit of pasta water if needed to loosen the sauce.
Serving Tips: Fresh dill can be added just before serving to revitalize the flavors and enhance aroma after storage.
Creamy Dill Salmon Pasta Variations
Feel free to have fun and make this recipe your own with these delightful tweaks!
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Gluten-Free: Substitute pasta with gluten-free varieties like quinoa or chickpea pasta for a lighter meal that still satisfies.
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Low-Carb: Swap the pasta for zucchini noodles (zoodles) for a refreshing, vegetable-packed alternative that’s equally delicious!
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Herb Explosion: Enhance with additional herbs like tarragon or parsley for a flavor twist; fresh herbs brighten every bite.
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Cheese Swap: Incorporate crumbled feta or goat cheese instead of Parmesan for a tangy depth of flavor that complements the creaminess.
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Vegan: Use cauliflower or tofu in place of salmon, and swap heavy cream with coconut cream, rounded off with nutritional yeast for a cheesy taste.
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Lemon Zest Burst: Add grated lemon zest for a pop of citrusy brightness; it elevates the dish and enhances the flavor profile wonderfully.
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Spicy Kick: For some heat, sprinkle in red pepper flakes or a dash of hot sauce, giving your dish a zesty kick that awakens the palate.
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Smoky Flavor: Incorporate smoked salmon, replacing fresh salmon; this adds a delightful depth that pairs beautifully with the creamy sauce.
What to Serve with Creamy Dill Salmon Pasta?
As you bring this creamy, flavorful dish to the table, consider pairing it with a few delightful sides to elevate your meal experience.
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Roasted Asparagus: The nutty flavor and vibrant green color of roasted asparagus add a fresh, crunchy contrast to the creamy pasta. A squeeze of lemon can brighten the dish even more.
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Garlic Bread: Crisp and buttery garlic bread is ideal for sopping up the delicious cream sauce. Its crunchy texture complements the creamy pasta perfectly.
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Crispy Side Salad: A refreshing salad of mixed greens with a tangy vinaigrette balances the richness of the salmon pasta. Toss in some cherry tomatoes and cucumbers for extra color and crunch.
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Lemon Butter Broccoli: Steamed broccoli drizzled with lemon butter is a light yet flavorful side that pairs wonderfully with the creamy dish. The lemon enhances the overall flavor profile.
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Parmesan Roasted Potatoes: Golden, crispy potatoes with a sprinkle of Parmesan offer a hearty and satisfying side that contrasts well with the lightness of the pasta.
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Chardonnay: An oaky chardonnay mirrors the richness of the dish. Its crisp acidity helps cut through the creaminess while enhancing the flavors of the salmon.
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Berry Tart: To end on a sweet note, consider serving a light berry tart. The tartness of fresh berries provides a refreshing contrast to the meal’s richness.
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Herbed Quinoa: Fluffy quinoa tossed with herbs complements the flavors of the creamy dill salmon while adding a nutritious twist. Its delicate texture is a great juxtaposition to the pasta.
By choosing any of these pairings, you’ll create a harmonious meal that captivates the senses and delights your loved ones!
Chef's Helpful Tips
- When making Creamy Dill Salmon Pasta, ensure your pasta is cooked al dente to maintain the perfect texture when mixed with the sauce.
- Avoid overcooking the salmon by using a meat thermometer to check for doneness; it should reach an internal temperature of 145°F.
- Incorporate the garlic quickly to prevent burning, which can lead to bitterness in the sauce.
- If your sauce thickens too much, gradually add the reserved pasta water to achieve a smooth, creamy consistency without compromising flavor.
Creamy Dill Salmon Pasta Recipe FAQs
How do I select the best salmon for this recipe?
Absolutely! When choosing salmon, look for fillets that have a vibrant color and moist appearance. The flesh should be bright pink to deep orange, and it should feel firm to the touch. Avoid fillets with dark spots or a dull color, as these can indicate age. If possible, check for wild-caught salmon, as it often has a richer flavor compared to farmed options.
What’s the best way to store leftovers of Creamy Dill Salmon Pasta?
Very importantly! Store any leftovers in an airtight container in the fridge for up to 3 days. Before reheating, add a splash of milk or broth to the skillet to restore that creamy texture and prevent the pasta from becoming dry. Gently warm it over low heat, stirring occasionally to combine.
Can I freeze Creamy Dill Salmon Pasta?
Certainly! To freeze this dish, portion it into airtight containers and store for up to 3 months. Let it cool completely before sealing. Thaw overnight in the fridge before reheating. When warming, do it gently in a skillet over low heat, adding a little pasta water if the sauce needs loosening.
What should I do if my sauce is too thick?
Oh, the more the merrier! If your sauce has thickened more than you like, don’t worry! Simply add a splash of the reserved pasta cooking water, stirring until you reach your desired consistency. This will help you maintain that creamy texture while keeping the flavors intact. Just remember to add a little at a time to avoid making it too watery!
Are there any dietary considerations for this recipe?
Absolutely! For those with seafood allergies, consider using chicken breast or a plant-based protein instead of salmon for a different take. If you’re cooking for pets, it’s best to skip the heavy cream and opt for a simple pasta with a light broth seasoned only with herbs. For dairy-free options, you can substitute heavy cream with coconut milk and omit the cheese.
Equipment
- Large pot
- Large skillet
Ingredients
For the Pasta
- 8 oz pasta choose your favorite type, like fettuccine or penne
For the Salmon
- 1 lb salmon fillets skinless
- Salt and pepper to taste
For the Cream Sauce
- 2 tablespoons olive oil helps to cook the salmon
- 2 cloves garlic minced
- 1 cup heavy cream for a luscious cream texture
- 1/2 cup chicken or vegetable broth for a savory note
- 1 tablespoon Dijon mustard for tanginess
- 1 tablespoon fresh lemon juice balances creaminess
- 1/4 cup fresh dill chopped plus extra for garnish
- 1/2 cup grated Parmesan cheese plus more for serving
Instructions
How to Make Creamy Dill Salmon Pasta
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
- While the pasta is cooking, season the salmon fillets with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the salmon fillets and cook for about 4-5 minutes per side, or until cooked through and flaky. Remove the salmon from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, chicken or vegetable broth, Dijon mustard, and lemon juice. Stir to combine and bring to a simmer.
- Stir in the chopped dill and grated Parmesan cheese. Cook for a few minutes until the sauce thickens slightly. If the sauce is too thick, add reserved pasta water to reach the desired consistency.
- Flake the cooked salmon into bite-sized pieces and gently fold it into the creamy sauce. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the sauce.
- Divide the creamy dill salmon pasta among serving plates. Garnish with additional dill and grated Parmesan cheese if desired.
