How to Make Creamy Dill Salmon Pasta

• In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
• While the pasta is cooking, season the salmon fillets with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the salmon fillets and cook for about 4-5 minutes per side, or until cooked through and flaky. Remove the salmon from the skillet and set aside.
• In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, chicken or vegetable broth, Dijon mustard, and lemon juice. Stir to combine and bring to a simmer.
• Stir in the chopped dill and grated Parmesan cheese. Cook for a few minutes until the sauce thickens slightly. If the sauce is too thick, add reserved pasta water to reach the desired consistency.
• Flake the cooked salmon into bite-sized pieces and gently fold it into the creamy sauce. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the sauce.
• Divide the creamy dill salmon pasta among serving plates. Garnish with additional dill and grated Parmesan cheese if desired.