There’s a certain joy that comes with crispy, cheesy goodness, and my Crispy Chicken Parmesan Sliders are here to bring that joy right to your dinner table. Imagine biting into a warm, toasted bun, revealing layers of succulent fried chicken, bubbling marinara, and melted mozzarella, all crowned with fresh basil. It’s the type of meal that feels special but is surprisingly easy to whip up after a long day.
These delightful sliders transform ordinary weeknight dinners into a celebration without breaking the bank or your sanity. With minimal prep and a mere 40 minutes from start to finish, they’re perfect for those unexpected gatherings or just a cozy night in. I stumbled upon this recipe while searching for a way to elevate our family dinners, and this combo became an instant favorite. So let’s dive in and turn your kitchen into a bustling Italian bistro with a twist!
Why You'll Love This Crispy Chicken Parmesan Sliders
- These Crispy Chicken Parmesan Sliders are incredibly easy to make, letting you enjoy a restaurant-quality meal at home without the hassle.
- With a delightful combination of crispy chicken, rich marinara, and melted cheese, every bite is packed with flavor that will have everyone begging for seconds.
- Their versatility allows you to customize them with your favorite toppings or sides, making them suitable for any occasion.
- Plus, their eye-catching presentation with fresh basil makes them perfect for impressing guests at your next gathering.
Crispy Chicken Parmesan Sliders Ingredients
Get ready to create a delicious feast at home with these essential ingredients!
For the Chicken
• 1 lb chicken breasts – the star of our sliders; make sure they’re cooked to a perfect golden brown!
• 1 cup all-purpose flour – helps the chicken get that perfect crispy coating.
• 2 large eggs – acts as a binder for the breadcrumbs to stick.
• 1 cup breadcrumbs – provides the crunch; use panko for extra crispiness!
• 1/2 cup grated Parmesan cheese – adds a savory depth and richness.
• 1 teaspoon garlic powder – infuses each bite with irresistible flavor.
• 1 teaspoon Italian seasoning – brings a touch of Italian herb magic to the dish.
• Salt and pepper (to taste) – elevates all the flavors; don’t skip this step!
• Oil (for frying) – choose a high smoke point oil like canola or vegetable oil for frying.
For the Sliders
• 12 slider buns – the perfect vessel for your crispy chicken; soft, yet sturdy!
• 1 cup marinara sauce – adds a delightful tang and moistness to the sliders; don’t be shy with it!
• 1 1/2 cups shredded mozzarella cheese – for that gooey, cheesy top that melts to perfection.
• Fresh basil leaves (for garnish, optional) – adds a touch of freshness and a pop of color to your sliders.
Dive into these ingredients and set the stage for making your unforgettable Crispy Chicken Parmesan Sliders!
How to Make Crispy Chicken Parmesan Sliders
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Set up the breading station: Prepare three shallow bowls. Fill the first bowl with flour, the second with beaten eggs, and in the third, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
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Bread the chicken: Take each chicken cutlet and dip it into the flour, shaking off any excess. Next, coat it in the beaten eggs, and finally, press it into the breadcrumb mixture. Make sure to cover it well for that crispy texture.
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Heat oil: In a large skillet, pour about 1/4 inch of oil and warm it over medium-high heat until it shimmers. This is key for achieving that golden brown finish!
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Fry chicken: Once the oil is hot, gently add the breaded chicken cutlets in batches. Fry each side for about 3-4 minutes, or until they’re golden brown and cooked through. Drain them on paper towels after frying.
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Prepare buns: As the chicken cools, preheat your oven to 350°F (175°C). Slice the slider buns in half to get ready for assembly.
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Add marinara: Spoon a generous amount of marinara sauce onto the bottom half of each slider bun, ensuring it’s well coated for added flavor.
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Add chicken: Place a crispy chicken cutlet right on top of that marinara sauce. This creates a nice base for your cheesy topping.
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Top with cheese: Drizzle more marinara sauce over the chicken and then sprinkle the shredded mozzarella cheese generously on top until it’s all covered beautifully.
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Cover with buns: Gently place the top halves of the slider buns over the cheesy goodness, creating the perfect little sandwich.
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Bake: Arrange the assembled sliders on a baking sheet and transfer to your preheated oven. Bake for 10-15 minutes, or until the cheese is melted and bubbling to perfection.
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Garnish: Once done, take them out of the oven and, if you’d like, add some fresh basil leaves on top for a burst of fresh flavor.
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Serve warm: Slice and serve these delicious sliders warm, capturing that crispy and cheesy goodness with every bite!
Optional: Serve with extra marinara for dipping.
Exact quantities are listed in the recipe card below.
Crispy Chicken Parmesan Sliders Variations
Feel free to get creative and adjust the flavors in these sliders to suit your taste and dietary needs!
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Gluten-Free: Substitute all-purpose flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free breadcrumbs for a safe option.
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Spicy Kick: Add a teaspoon of crushed red pepper flakes to the breadcrumb mixture for a zesty heat that will awaken your palate. Feel the warmth with every bite!
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Herbed Chicken: Mix fresh herbs like rosemary or oregano into the breading for an aromatic twist. Fresh herbs elevate the flavor, creating a fragrant experience.
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Veggie Delight: Replace chicken with eggplant or zucchini slices, breaded and fried, for a delicious vegetarian option that’s just as satisfying.
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Cheese Lover’s Fantasy: Use different cheeses like provolone or gouda, in addition to mozzarella, for a melty, flavorful surprise inside each slider!
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BBQ Twist: Swap marinara sauce with BBQ sauce for a smoky-sweet flavor. It’s an unexpected yet delightful contrast to the crunchy chicken.
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Baked Version: For a healthier twist, bake the breaded chicken on a parchment-lined baking sheet at 400°F for 20 minutes instead of frying. A delightful option that still delivers crunchy goodness!
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Sweet & Savory: Add a slice of caramelized onion or a spoonful of apple chutney inside the slider for a surprising touch of sweetness that complements the savory elements beautifully.
Embrace the joy of customizing and make these sliders your own!
Make Ahead Options
These Crispy Chicken Parmesan Sliders are a fantastic option for meal prep enthusiasts! You can bread the chicken cutlets and refrigerate them for up to 24 hours before frying; this allows the breading to adhere better for that irresistible crunch. Alternatively, prepare the sliders fully and assemble them without baking, storing in an airtight container for up to 3 days. When you’re ready to serve, just pop them in the oven for about 10-15 minutes at 350°F (175°C) until heated through and the cheese is bubbly. This way, you enjoy homemade delights with minimal effort during your busy week!
How to Store and Freeze Crispy Chicken Parmesan Sliders
Room Temperature: Keep any leftover sliders at room temperature for up to 2 hours. After that, it’s best to refrigerate them to prevent spoilage.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave for a quick and delicious meal.
Freezer: For longer storage, wrap each slider individually in plastic wrap and place them in a zip-top freezer bag. They can be frozen for up to 3 months without losing flavor or texture.
Reheating: To reheat, bake from frozen at 350°F (175°C) for about 20 minutes or until heated through. This will help maintain the crispiness of the chicken in your Crispy Chicken Parmesan Sliders.
What to Serve with Crispy Chicken Parmesan Sliders?
Create the perfect meal to complement every bite of crispy, cheesy delight with these delicious pairings!
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Garlic Bread: This classic side creates a satisfying crunch and buttery warmth that pairs perfectly with marinara.
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Caesar Salad: The tangy dressing and crisp romaine leaves balance out the richness of the sliders, adding a fresh and vibrant note to your meal.
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Roasted Vegetables: Seasonal vegetables tossed with olive oil bring beautiful color and a healthful crunch to the table, making for a delightful contrast.
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French Fries: Serving alongside crispy fries elevates the casual vibe, and their salty crunch is an irresistible addition to your sliders.
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Coleslaw: A creamy, tangy coleslaw can introduce a refreshing bite that cuts through the richness of the cheese and chicken, inviting you back for more.
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Sweet Tea or Lemonade: Quench your thirst with a refreshing beverage; the sweetness complements the sliders nicely while providing a perfect balance to the flavors.
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Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies. Their comforting flavors create a delightful contrast to the savory sliders.
Choose any of these delightful pairings to enhance your Crispy Chicken Parmesan Sliders experience and turn a simple meal into an unforgettable gathering!
Chef's Helpful Tips
- For the Crispy Chicken Parmesan Sliders, ensure your oil is hot enough by testing with a breadcrumb before frying; it should sizzle immediately.
- When breading the chicken, remember to shake off the excess flour and egg to prevent a heavy crust.
- Use panko breadcrumbs for an extra crispy texture, and don’t skip the pressing step to help them adhere better.
- Always keep a close eye on the frying time, as overcooking can lead to dry chicken; aim for 3-4 minutes per side for that perfect golden brown finish.
Crispy Chicken Parmesan Sliders Recipe FAQs
How do I choose the best chicken breasts?
Absolutely! When selecting chicken breasts, look for ones that are plump and have a fresh, pink color. Avoid any that have dark spots or a dull appearance. If you’re opting for frozen chicken, ensure it’s completely thawed before cooking for optimal texture.
What is the best way to store leftover sliders?
Very! To keep your leftover Crispy Chicken Parmesan Sliders at their best, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven to restore the crispiness—just place them on a baking sheet and heat at 350°F (175°C) for about 10 minutes.
Can I freeze the sliders and how?
Absolutely! To freeze your sliders, wrap each one individually in plastic wrap and place them in a zip-top freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply bake from frozen at 350°F (175°C) for about 20 minutes, ensuring they heat through while maintaining their crispy texture.
What should I do if the chicken isn’t crispy after frying?
Very! If you find your chicken isn’t turning out crispy, it may be due to too much moisture or the oil not being hot enough. Ensure your oil is shimmering and hot before adding the chicken. Also, make sure to press the breadcrumbs onto the chicken firmly and avoid overcrowding the pan, which can lower the oil temperature. It’s all about that crunch!
Are there any dietary concerns with these sliders?
Yes! If cooking for someone with dietary restrictions, ensure there are no allergies to wheat (in the flour and breadcrumbs) or dairy (in the cheese). For gluten-free options, substitute the all-purpose flour with a gluten-free blend and use gluten-free breadcrumbs. Always double-check labels, especially for pre-made ingredients like marinara sauce!
Equipment
- Large skillet
- Shallow bowls
- Baking Sheet
- Oven
Ingredients
For the Chicken
- 1 lb chicken breasts cooked to a perfect golden brown
- 1 cup all-purpose flour helps the chicken get that perfect crispy coating
- 2 large eggs acts as a binder for the breadcrumbs to stick
- 1 cup breadcrumbs provides the crunch; use panko for extra crispiness
- 1/2 cup grated Parmesan cheese adds a savory depth and richness
- 1 teaspoon garlic powder infuses each bite with irresistible flavor
- 1 teaspoon Italian seasoning brings a touch of Italian herb magic to the dish
- Salt and pepper to taste; elevates all the flavors
- Oil for frying; choose a high smoke point oil like canola or vegetable oil
For the Sliders
- 12 count slider buns the perfect vessel for your crispy chicken
- 1 cup marinara sauce adds a delightful tang and moistness
- 1 1/2 cups shredded mozzarella cheese for a gooey, cheesy top
- Fresh basil leaves for garnish, optional; adds freshness
Instructions
Preparation
- Set up the breading station: Prepare three shallow bowls. Fill the first bowl with flour, the second with beaten eggs, and in the third, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Bread the chicken: Take each chicken cutlet and dip it into the flour, shaking off any excess. Next, coat it in the beaten eggs, and finally, press it into the breadcrumb mixture.
- Heat oil: In a large skillet, pour about 1/4 inch of oil and warm it over medium-high heat until it shimmers.
- Fry chicken: Once the oil is hot, gently add the breaded chicken cutlets in batches. Fry each side for about 3-4 minutes, or until golden brown.
- Prepare buns: As the chicken cools, preheat your oven to 350°F (175°C). Slice the slider buns in half.
- Add marinara: Spoon a generous amount of marinara sauce onto the bottom half of each slider bun.
- Add chicken: Place a crispy chicken cutlet on top of the marinara sauce.
- Top with cheese: Drizzle more marinara sauce over the chicken and then sprinkle the shredded mozzarella cheese generously on top.
- Cover with buns: Gently place the top halves of the slider buns over the cheesy goodness.
- Bake: Arrange the assembled sliders on a baking sheet and transfer to your preheated oven. Bake for 10-15 minutes, or until the cheese is melted and bubbling.
- Garnish: Once done, remove from the oven and, if desired, add some fresh basil leaves on top.
- Serve warm: Slice and serve these delicious sliders warm.
