There’s nothing quite like the comforting aroma of BBQ wafting through your kitchen as you prepare a hearty meal. The first time I whipped up these Loaded BBQ Pulled Chicken Fries, I couldn’t believe how quickly they disappeared! Perfectly crispy fries topped with tender, tangy pulled chicken and a generous sprinkle of gooey cheddar? It’s the ultimate comfort food that transforms a simple weeknight dinner into an exciting feast.
After a long day, you want something satisfying that doesn’t feel like a chore to make. These fries deliver just that—each bite bursting with flavor and topped to perfection with your favorite toppings. It’s a dish that brings everyone together, whether it’s a casual night in or a laid-back gathering with friends. Plus, they’re incredibly versatile; you can customize the toppings to fit your cravings!
Let’s dive into this easy recipe that’ll soon become a crowd favorite—and might just sway you from those fast food runs for good!
Why You'll Love This Loaded BBQ Pulled Chicken Fries
- This recipe is a complete game changer for busy weeknights, allowing you to whip up a satisfying meal in just 45 minutes.
- Each bite is a mouthwatering explosion of flavors, combining crispy fries with tender pulled chicken and gooey cheese that will have everyone coming back for seconds.
- The versatility of this dish means you can easily tailor the toppings to suit your taste, whether you prefer extra spice or a refreshing crunch.
- Its visual appeal is undeniable, transforming a simple plate into an eye-catching feast that’s sure to impress at any gathering.
Loaded BBQ Pulled Chicken Fries Ingredients
For the Fries
• 4 large russet potatoes – perfect for making crispy, hearty fries.
• 2 tablespoons olive oil – helps achieve a golden-brown finish.
• Salt (to taste) – enhances the flavor of your fries.
• Pepper (to taste) – adds a nice kick to the seasoning.
For the Chicken Topping
• 2 cups cooked chicken (shredded) – the heart of the BBQ flavor, making these Loaded BBQ Pulled Chicken Fries truly satisfying.
• 1 cup BBQ sauce – choose your favorite to add sweet, tangy notes to the chicken.
For the Garnish
• 1 cup shredded cheddar cheese – melts beautifully for that gooey, cheesy goodness.
• 1/2 cup sliced green onions – offers a fresh, crunchy contrast to the richness.
• 1/2 cup sour cream – adds a creamy element to balance the flavors.
• 1/4 cup pickled jalapeños (optional) – for those who love a spicy kick!
How to Make Loaded BBQ Pulled Chicken Fries
-
Preheat your oven to 425°F (220°C). This step ensures that your fries will cook evenly and achieve that crispy texture you crave.
-
Prepare the potatoes by washing and cutting them into thin strips. If using frozen fries, feel free to skip this step; they’re already prepped for you!
-
Toss the potato strips in a large bowl with olive oil, salt, and pepper until thoroughly coated. This will infuse flavor and promote that golden-brown crispiness.
-
Spread the fries in a single layer on a baking sheet. Bake them in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crunchy.
-
Mix the shredded chicken with BBQ sauce in a medium bowl until the chicken is well coated. The BBQ will bring moisture and flavor, making your fries unforgettable!
-
Layer the BBQ pulled chicken evenly over the cooked fries when they are done baking. Make sure every fry has its share of that deliciousness!
-
Sprinkle shredded cheddar cheese generously over the chicken. This creates a melty, gooey topping that truly enhances the dish.
-
Return the loaded fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly. The sight of all that bubbling cheese is sure to make your mouth water!
-
Top with sliced green onions, a drizzle of sour cream, and pickled jalapeños if desired. These garnishes add freshness and a bit of spice to every bite.
-
Serve immediately and enjoy the explosion of flavors in each delicious mouthful!
Optional: Garnish with extra jalapeños for an added kick!
Exact quantities are listed in the recipe card below.
Loaded BBQ Pulled Chicken Fries Variations
Feel free to unleash your creativity and customize this dish to suit your taste buds!
-
Sweet Potato Fries: Swap russet potatoes for sweet potatoes for a slightly sweeter, vibrant alternative. The added color makes for a lovely presentation!
-
Spicy BBQ Sauce: Use a spicy BBQ sauce to kick up the heat in your pulled chicken. This lively change will tantalize the taste buds and add a fiery twist.
-
Vegan Chicken: Replace chicken with seasoned jackfruit or tofu for a plant-based option. It provides that same great texture with a different flavor profile.
-
Blue Cheese Crumbles: Top with blue cheese crumbles instead of cheddar for a tangy, rich flavor that contrasts beautifully with the BBQ sweetness.
-
Avocado Cream: Instead of sour cream, use a creamy avocado sauce for a luscious, fresh touch. This swap brings a lovely green hue and adds healthy fats!
-
Bacon Bits: Add crispy bacon bits on top for an extra layer of crunch and savory goodness. The smokiness pairs perfectly with the BBQ flavors!
-
Mixed Cheese Blend: Use a blend of cheeses like mozzarella and pepper jack for a melty, flavorful twist. This combination creates a delightful gooey texture!
-
Pico de Gallo: Top your loaded fries with pico de gallo for a fresh, zesty finish. This adds a nice crunch and bright flavor to balance the richness.
Make Ahead Options
These Loaded BBQ Pulled Chicken Fries are a fantastic recipe for meal prep enthusiasts! You can prepare the fries and season them with olive oil, salt, and pepper up to 24 hours in advance—just refrigerate them in an airtight container. The BBQ pulled chicken can also be mixed and stored for up to 3 days in the fridge, helping you save time during a busy week. When ready to serve, simply bake the prepped fries directly from the fridge until crispy, then layer the BBQ chicken and cheese on top, returning them to the oven for 5-7 minutes until bubbly. This way, your Loaded BBQ Pulled Chicken Fries will be just as delicious, making dinnertime a breeze!
How to Store and Freeze Loaded BBQ Pulled Chicken Fries
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results, ensuring the fries stay crispy.
Freezer: For longer storage, freeze assembled fries (without toppings) for up to 2 months. Wrap tightly in plastic wrap and foil to avoid freezer burn.
Reheating: When ready to enjoy, reheat from frozen in a preheated oven at 400°F (200°C) for about 20-25 minutes until heated through and crispy.
Toppings: Add fresh toppings like cheese and sour cream after reheating for optimal flavor and texture.
What to Serve with Loaded BBQ Pulled Chicken Fries?
Set the stage for a cozy feast that perfectly complements every gourmet bite and elevates your dining experience.
-
Crispy Coleslaw: A tangy, crunchy slaw balances the richness of the fries, adding a refreshing, zesty contrast that brightens each mouthful.
-
Garlic Breadsticks: Soft, warm breadsticks brushed with garlic butter make the perfect side to soak up any leftover BBQ sauce. They’re a comforting treat!
-
Grilled Corn on the Cob: Sweet, smoky corn grilled to perfection enhances the BBQ flavors and adds a satisfying, juicy crunch that everyone loves.
-
Spicy Pickles: These add a delightful crunch and a spicy kick that complements the loaded fries, enhancing the overall flavor profile with each bite.
-
Sweet Tea or Lemonade: Refreshing iced beverages that provide a cool contrast to the warm, hearty fries, making your meal feel even more inviting.
-
Chocolate Brownies: End your feast on a sweet note with fudgy brownies. Their rich sweetness is the perfect indulgence after savory flavors.
Each of these pairings not only complements the Loaded BBQ Pulled Chicken Fries but also creates a complete and satisfying meal experience that your family and friends will adore!
Chef's Helpful Tips
- For the best texture in your Loaded BBQ Pulled Chicken Fries, ensure that the potato strips are cut evenly so they cook uniformly.
- Avoid overcrowding the baking sheet, as this can lead to soggy fries instead of the desired crispiness.
- When mixing the shredded chicken with BBQ sauce, let it sit for a few minutes to absorb the flavors fully before layering it on the fries.
- Finally, make sure to keep an eye on the cheese while it melts in the oven to prevent burning, usually around 5-7 minutes is perfect for that gooey finish.
Loaded BBQ Pulled Chicken Fries Recipe FAQs
How do I choose the best potatoes for fries?
Absolutely! When selecting russet potatoes, look for firm ones without any dark spots or blemishes. They should be a bit heavier than they look—this indicates fresh and high-starch quality, perfect for achieving that crispy fry texture.
How should I store leftover Loaded BBQ Pulled Chicken Fries?
Very good question! Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 375°F (190°C) for about 10-15 minutes. This method keeps the fries crispy!
Can I freeze Loaded BBQ Pulled Chicken Fries?
Yes, you can! Assemble the fries without the cheese and toppings, then wrap them tightly in plastic wrap and foil. They can be frozen for up to 2 months. When you’re ready to indulge, bake straight from the freezer at 400°F (200°C) for about 20-25 minutes until heated through and crispy.
What if my chicken is too dry after cooking?
Oh no! If your chicken turns out dry, try adding a little more BBQ sauce when you mix it. If you find yourself in this situation often, ensure to use chicken that’s not overcooked or consider adding a splash of chicken broth while reheating to moisten it up.
Are there any dietary considerations for this recipe?
Of course! For those with dietary restrictions, you can use gluten-free BBQ sauce or opt for sweet potatoes as a healthier alternative to russet potatoes. If you’re concerned about allergies, be cautious with toppings such as sour cream and jalapeños, as they can contain common allergens. Always check the product labels!
How can I make these fries spicier?
The more the merrier! If you love heat, consider mixing some hot sauce into the BBQ sauce or adding sliced serrano peppers along with the jalapeños on top for that extra kick! You can even sprinkle some cayenne pepper on the fries before baking.
Equipment
- Oven
- Baking Sheet
- large bowl
- Medium bowl
Ingredients
For the Fries
- 4 large russet potatoes perfect for making crispy, hearty fries.
- 2 tablespoons olive oil helps achieve a golden-brown finish.
- Salt to taste
- Pepper to taste
For the Chicken Topping
- 2 cups cooked chicken shredded
- 1 cup BBQ sauce choose your favorite
For the Garnish
- 1 cup shredded cheddar cheese melts beautifully
- 1/2 cup sliced green onions offers a fresh, crunchy contrast
- 1/2 cup sour cream adds creaminess
- 1/4 cup pickled jalapeños optional
Instructions
How to Make Loaded BBQ Pulled Chicken Fries
- Preheat your oven to 425°F (220°C).
- Prepare the potatoes by washing and cutting them into thin strips.
- Toss the potato strips in a large bowl with olive oil, salt, and pepper until thoroughly coated.
- Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through.
- Mix the shredded chicken with BBQ sauce in a medium bowl until well coated.
- Layer the BBQ pulled chicken evenly over the cooked fries.
- Sprinkle shredded cheddar cheese generously over the chicken.
- Return the loaded fries to the oven for an additional 5-7 minutes, or until the cheese is melted.
- Top with sliced green onions, sour cream, and pickled jalapeños if desired.
- Serve immediately and enjoy!
