Go Back
–+ servings
Loaded BBQ Pulled Chicken Fries

Loaded BBQ Pulled Chicken Fries

Experience the ultimate comfort with Loaded BBQ Pulled Chicken Fries, featuring crispy fries and tangy pulled chicken.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: BBQ, chicken, Comfort Food, fries, Loaded BBQ Pulled Chicken Fries, snacks
Servings: 4 servings
Calories: 650kcal

Equipment

  • Oven
  • Baking Sheet
  • large bowl
  • Medium bowl

Ingredients

For the Fries

  • 4 large russet potatoes perfect for making crispy, hearty fries.
  • 2 tablespoons olive oil helps achieve a golden-brown finish.
  • Salt to taste
  • Pepper to taste

For the Chicken Topping

  • 2 cups cooked chicken shredded
  • 1 cup BBQ sauce choose your favorite

For the Garnish

  • 1 cup shredded cheddar cheese melts beautifully
  • 1/2 cup sliced green onions offers a fresh, crunchy contrast
  • 1/2 cup sour cream adds creaminess
  • 1/4 cup pickled jalapeños optional

Instructions

How to Make Loaded BBQ Pulled Chicken Fries

  • Preheat your oven to 425°F (220°C).
  • Prepare the potatoes by washing and cutting them into thin strips.
  • Toss the potato strips in a large bowl with olive oil, salt, and pepper until thoroughly coated.
  • Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through.
  • Mix the shredded chicken with BBQ sauce in a medium bowl until well coated.
  • Layer the BBQ pulled chicken evenly over the cooked fries.
  • Sprinkle shredded cheddar cheese generously over the chicken.
  • Return the loaded fries to the oven for an additional 5-7 minutes, or until the cheese is melted.
  • Top with sliced green onions, sour cream, and pickled jalapeños if desired.
  • Serve immediately and enjoy!

Notes

For best results, avoid overcrowding the baking sheet and ensure even cutting of potato strips.

Nutrition

Serving: 1serving | Calories: 650kcal | Carbohydrates: 55g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 980mg | Fiber: 5g | Sugar: 5g | Vitamin A: 600IU | Vitamin C: 15mg | Calcium: 350mg | Iron: 3mg
Tried this recipe?Let us know how it was!