There’s a certain comfort in the kitchen when you can whip up a dish that feels gourmet yet comes together in a flash. The delightful harmony of tender chicken, savory ham, and gooey Swiss cheese wrapped in buttery crescent rolls practically sings with homey goodness. I first stumbled upon this recipe on a hectic weekday, desperate for a solution to the routine of pizza and takeout. In just 30 minutes, I crafted these Baked Chicken Cordon Bleu Rolls and transformed a mundane night into a culinary mini-celebration.
Trust me, the amalgamation of golden, flaky crust and rich filling is a symphony for the taste buds, while also pleasing enough to impress guests. Whether you’re feeding a hungry family or planning a cozy gathering, this simple yet impressive dish is sure to eliminate fast food fatigue and elevate your weeknight meals. Grab your rolling pin and get ready to roll these tasty, crowd-pleasing bites into your dinner rotation!
Why You'll Love This Baked Chicken Cordon Bleu Rolls
- These Baked Chicken Cordon Bleu Rolls are incredibly easy to make, taking just 30 minutes from start to finish.
- The combination of tender chicken, savory ham, and melty Swiss cheese creates a flavor explosion that everyone will rave about.
- Their versatility means you can customize the filling ingredients to suit your family’s tastes or dietary needs.
- Plus, the visually appealing golden-brown rolls fresh out of the oven are guaranteed to impress your guests and elevate any meal.
Baked Chicken Cordon Bleu Rolls Ingredients
Get ready to dive into these mouthwatering rolls!
For the Roll Dough
• Crescent roll dough – This pre-made dough gives you that perfect flaky texture with minimal effort.
For the Filling
• Cooked chicken – Shredded or diced, this is the star ingredient that brings your rolls to life.
• Diced ham – Adds a smoky flavor that complements the chicken beautifully.
• Swiss cheese – Melts beautifully for a rich, gooey filling.
• Dijon mustard (optional) – This adds a tangy zest, enhancing the flavor of your Baked Chicken Cordon Bleu Rolls.
• Garlic powder – Introduces a savory depth to your filling.
• Onion powder – Boosts the overall flavor without any chopping required.
• Salt and pepper – Essential for seasoning to your liking.
For the Finishing Touch
• Butter (melted) – Brushing on melted butter gives the rolls a golden, crispy finish.
• Dried parsley – Adds a pop of color and a hint of freshness.
• Paprika (optional) – For an extra layer of flavor and a dash of color on top.
How to Make Baked Chicken Cordon Bleu Rolls
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Preheat: Start by preheating your oven to 375°F (190°C). This ensures your rolls bake evenly and get that perfect golden color. Line a baking sheet with parchment paper to prevent sticking.
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Mix Filling: In a large mixing bowl, combine the cooked chicken, diced ham, shredded Swiss cheese, Dijon mustard (if desired), garlic powder, onion powder, salt, and pepper. Stir gently until everything is well mixed; this will be the delicious filling for your rolls.
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Prepare Dough: Unroll the crescent roll dough and carefully separate it into triangles. Make sure you don’t tear the dough, as these will be the vessels holding all that tasty goodness.
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Fill and Roll: Take a spoonful of the chicken and ham mixture and place it at the wide end of each triangle. Roll the dough tightly around the filling, starting from the wide end and moving toward the point, sealing those flavors in.
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Arrange on Sheet: Place the rolled crescents seam side down on the prepared baking sheet. Give them a little space so they have room to puff up and become perfectly flaky.
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Butter Mixture: In a small bowl, mix melted butter with dried parsley and paprika. This mixture will give your rolls an irresistible flavor and a beautiful golden top.
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Brush Rolls: Brush the tops of the rolled crescents with the butter mixture. Make sure to coat them well for that extra crispy finish that everyone loves.
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Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown and cooked through. Your kitchen will be filled with an incredible aroma!
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Serve: Once baked, remove the rolls from the oven and let them cool slightly. Serve these warm and watch them disappear right off the plate!
Optional: Serve with a side of your favorite dipping sauce for an extra delight!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Baked Chicken Cordon Bleu Rolls are perfect for meal prep enthusiasts! You can prepare the filling mixture (chicken, ham, cheese, and seasonings) up to 3 days in advance and store it in an airtight container in the refrigerator to maintain freshness. Additionally, you can roll the crescents and place them on the baking sheet, covering them with plastic wrap for up to 24 hours before baking. This allows for hassle-free cooking on busy nights. When you’re ready to serve, just brush the butter mixture on top, bake straight from the fridge, and enjoy your homemade meal with minimal effort. Trust me, they’ll be just as delicious!
How to Store and Freeze Baked Chicken Cordon Bleu Rolls
Room Temperature: Keep leftover rolls at room temperature for up to 2 hours. Place them in a covered container to maintain freshness and prevent them from drying out.
Fridge: Store any uneaten rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, ensuring they’re heated through for the best texture.
Freezer: For longer storage, freeze the baked rolls in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months. Thaw in the fridge before reheating.
Reheating: To reheat, pop the rolls in a 350°F (175°C) oven for about 10-15 minutes or until warmed through, which helps to restore their delightful flaky texture. Enjoy these Baked Chicken Cordon Bleu Rolls even after storing!
Baked Chicken Cordon Bleu Rolls Variations
Feel free to make these delightful rolls your own with a few simple adjustments that will awaken your taste buds!
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Herb-Infused: Add fresh herbs like thyme or rosemary to the chicken mixture for an aromatic twist. This will elevate the flavor profile, making each bite even more enchanting.
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Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes into the filling to give your rolls a fiery touch. The warmth will balance beautifully with the creamy cheese.
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Vegetarian: Substitute cooked chicken and ham with sautéed mushrooms and spinach for a delicious vegetarian option. This makes for a not only hearty but also colorful filling.
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Cheesy Surprise: Experiment with different cheeses such as cheddar, pepper jack, or gouda for a flavor twist. Each cheese will bring its unique character, creating a delightful melty surprise.
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Mustard Variety: Swap standard Dijon for whole grain mustard or spicy brown mustard to impart a new dimension of tanginess. This subtle change can completely transform the taste experience.
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Crunchy Topping: Before baking, sprinkle breadcrumbs mixed with a touch of parmesan cheese on top for an added crispy texture. This gives a satisfying crunch with every bite.
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Sweet and Savory: Add a few spoonfuls of apple or peach preserves to the filling for a fruity sweetness that harmonizes wonderfully with the savory elements. It’s a surprising yet delightful twist!
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Bacon Lover: For a smoky flavor, incorporate crispy, crumbled bacon into the filling. Each bite becomes a party of flavors that bacon enthusiasts will adore.
Let your imagination run wild with these variations, and make your Baked Chicken Cordon Bleu Rolls a unique expression of your culinary creativity!
What to Serve with Baked Chicken Cordon Bleu Rolls?
Creating the perfect dinner isn’t just about the main dish; it’s about crafting an experience that tantalizes the senses and brings everyone together.
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Garlicky Green Beans: These tender, sautéed green beans add a delightful crunch and fresh flavor, perfectly balancing the richness of the rolls.
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Crispy Salad: A crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast to the savory rolls, providing a vibrant burst of color and flavor.
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Creamy Mashed Potatoes: Smooth and buttery, these mashed potatoes are wonderful with the rolls, providing a comforting, creamy side that warms the heart.
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Roasted Vegetables: Caramelized bell peppers, zucchini, and carrots bring a sweet and earthy note, enhancing the overall meal with their roasted richness.
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Cheesy Garlic Breadsticks: For indulgence, serve these warm breadsticks on the side. Their cheesy, garlicky goodness harmonizes well with the savory chicken and ham filling.
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Classic Caesar Salad: This well-loved favorite adds a creamy, tangy element that balances the richness of the rolls while offering a satisfying crunch with every bite.
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Chardonnay or Riesling: Pair your meal with a chilled glass of Chardonnay or Riesling. The acidity of these wines complements the savory flavors, adding an elegant touch to your dining experience.
Enjoy mixing and matching these suggestions to create a memorable evening filled with joy and laughter around the dinner table!
Chef's Helpful Tips
- When making Baked Chicken Cordon Bleu Rolls, be sure to roll the dough tightly to avoid any fillings spilling out during baking.
- Always preheat your oven to the recommended temperature to ensure even cooking and a crispy exterior.
- If you want a richer flavor, consider adding herbs like thyme or rosemary to the chicken and ham mixture.
- Watch the rolls closely in the last few minutes of baking to achieve that perfect golden brown color without overcooking them.
Baked Chicken Cordon Bleu Rolls Recipe FAQs
How do I choose the best ingredients for my Baked Chicken Cordon Bleu Rolls?
When selecting your ingredients, opt for fresh, high-quality chicken, ham, and Swiss cheese. For the chicken, using roasted or rotisserie chicken can enhance the flavor. Ensure your crescent roll dough is not expired and feels pliable; avoid any that have dark spots or dry edges. Fresh ingredients will elevate your rolls and make them truly delicious!
How should I store leftover Baked Chicken Cordon Bleu Rolls?
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. Make sure they’re completely cooled before sealing them to avoid moisture buildup. If you’re planning on keeping them for a bit longer, consider freezing them. This way, everyone can enjoy them even after a few days!
Can I freeze Baked Chicken Cordon Bleu Rolls?
Absolutely! To freeze, place the baked rolls in a single layer on a baking sheet and pop them in the freezer for 1-2 hours until firm. Then, transfer them to a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight, then reheat in the oven at 350°F (175°C) for about 10-15 minutes to bring back their flaky texture.
What should I do if my rolls unroll during baking?
If you find your rolls unrolling while baking, it might be due to not sealing them tightly enough. Make sure to roll the dough snugly around the filling. If they still don’t hold, consider adding an extra pinch of the filling mixture at the point of the triangle to help pin the end down. Also, ensuring the oven is properly preheated will help cook them evenly and set the rolls more effectively.
Are these Baked Chicken Cordon Bleu Rolls suitable for my gluten-free family member?
For a gluten-free version, you can use gluten-free crescent roll dough, which is available at many supermarkets. Just be sure to check the packaging for allergen information and any potential contaminants. The filling can also easily be made gluten-free by confirming that your chicken, ham, and cheese are free of gluten-containing ingredients. Enjoy rolling with the whole family!
How long does it take to reheat Baked Chicken Cordon Bleu Rolls?
To reheat, simply preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Heat for about 10-15 minutes until they’re warmed through. This method helps restore their delightful flaky crust. If you’re in a hurry, you can microwave them for about 1-2 minutes, but keep an eye on them to prevent them from becoming soggy. Enjoy every delightful bite!
Equipment
- Oven
- Baking Sheet
- Parchment paper
- Mixing bowl
Ingredients
For the Roll Dough
- 1 package Crescent roll dough Pre-made for easy preparation
For the Filling
- 2 cups Cooked chicken Shredded or diced
- 1 cup Diced ham Adds smoky flavor
- 1 cup Swiss cheese Shredded
- 1 tbsp Dijon mustard Optional, for tangy flavor
- 1 tsp Garlic powder
- 1 tsp Onion powder
- to taste Salt
- to taste Pepper
For the Finishing Touch
- 2 tbsp Butter Melted
- 1 tbsp Dried parsley
- 1 tsp Paprika Optional
Instructions
How to Make Baked Chicken Cordon Bleu Rolls
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cooked chicken, diced ham, shredded Swiss cheese, Dijon mustard (if desired), garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and carefully separate it into triangles.
- Take a spoonful of the chicken and ham mixture and place it at the wide end of each triangle. Roll tightly from the wide end to the point.
- Place the rolled crescents seam side down on the prepared baking sheet, leaving space between them.
- In a small bowl, mix melted butter with dried parsley and paprika.
- Brush the tops of the rolled crescents with the butter mixture.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Remove from the oven and let them cool slightly before serving.
