Preparation

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the cooked chicken, diced ham, shredded Swiss cheese, Dijon mustard (if desired), garlic powder, onion powder, salt, and pepper. Stir gently until well mixed.
• Unroll the crescent roll dough and separate it into triangles carefully.
• Take a spoonful of the chicken and ham mixture and place it at the wide end of each triangle. Roll tightly and seal the edges.
• Place the rolled crescents seam side down on the baking sheet, giving them space to puff up.
• Mix melted butter with dried parsley and paprika in a small bowl.
• Brush the tops of the rolls with the butter mixture.
• Bake for 15-20 minutes, or until golden brown and cooked through.
• Let cool slightly before serving warm.