There’s nothing quite like waking up to the irresistible scent of freshly baked biscuits wafting through the kitchen. I discovered the perfect way to elevate my breakfast game when I combined the beloved Cheddar Bay Biscuit mix with hearty, protein-packed eggs. This Cheddar Bay Biscuit Egg Breakfast Casserole has become my go-to dish for lazy Sunday brunches and busy weekday mornings alike.
Imagine fluffy, cheesy goodness layered with biscuit chunks, all coming together in a warm, comforting casserole. The beauty of this recipe lies not just in its delightful flavor but in its simplicity—perfect for those of us who want to relish homemade food without spending hours in the kitchen. Plus, it’s versatile enough to cater to your cravings; feel free to toss in some crispy bacon, colorful veggies, or even a dash of hot sauce for an extra kick. Whether you’re cooking for a crowd or just treating yourself, this dish promises satisfaction and smiles all around. Let’s dive into the recipe that will transform your mornings!
Why You'll Love This Cheddar Bay Biscuit Egg Breakfast Casserole
- This Cheddar Bay Biscuit Egg Breakfast Casserole is incredibly easy to prepare, making it a perfect choice for both busy mornings and leisurely brunches.
- The rich, cheesy flavor combined with the iconic biscuit texture will have everyone coming back for seconds.
- Its versatility allows you to customize it with your favorite add-ins like bacon or fresh vegetables, ensuring it suits everyone’s tastes.
- Plus, the visually appealing layers of golden biscuits and bubbling cheese create an inviting centerpiece for any breakfast table.
Cheddar Bay Biscuit Egg Breakfast Casserole Ingredients
Prepare to delight your taste buds with this Cheddar Bay Biscuit Egg Breakfast Casserole!
For the Casserole Base
- Cheddar Bay Biscuit Mix – use this box mix to create a buttery, flavorful biscuit foundation.
- Shredded Cheddar Cheese – adds a creamy texture and a sharp flavor that complements the dish.
- Milk – keep it whole or use a milk alternative for a creamy consistency.
- Large Eggs – essential for binding everything together while providing protein-rich goodness.
For the Seasoning
- Garlic Powder – enhances the overall flavor, making each bite irresistible.
- Onion Powder – adds a depth of flavor that pairs beautifully with the cheesy elements.
- Salt – brings out the natural flavors of the other ingredients; adjust to taste.
- Black Pepper – for a subtle hint of warmth and spice.
For Greasing
- Butter – grease the baking dish with butter to ensure easy release and a rich flavor.
Optional Add-Ins
- Cooked Bacon, Sausage, or Ham – for those who crave a hearty addition to their breakfast.
- Diced Bell Peppers, Onions, Spinach – toss in some veggies for added nutrition and flavor.
- Chopped Fresh Herbs – basil or parsley can add a fresh, vibrant touch.
- Hot Sauce or Salsa – a dash of spice can elevate your casserole experience!
This comforting breakfast casserole combines all your favorite flavors into one delicious dish!
How to Make Cheddar Bay Biscuit Egg Breakfast Casserole
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Preheat: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or cooking spray to ensure your casserole won’t stick.
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Prepare Biscuits: Mix the Cheddar Bay Biscuits according to the instructions on the box. Once baked, cut them into small bite-sized pieces and set them aside to cool.
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Whisk Eggs: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper. For an added flavor boost, fold in any cooked meat or vegetables you love.
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Layer Biscuits: Place the biscuit pieces evenly in the bottom of the prepared casserole dish. Pour the egg mixture over the biscuits, ensuring it’s evenly distributed. Then, sprinkle shredded cheddar cheese generously on top.
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Bake: Bake in the oven for 30–35 minutes, or until the eggs are set and the cheese has melted and is bubbly. Look for golden brown edges and a clean toothpick insert for doneness.
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Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve hot, and get ready to enjoy the deliciousness!
Optional: Drizzle with hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheddar Bay Biscuit Egg Breakfast Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. You can reheat individual portions in the microwave for about 1-2 minutes until warm.
Freezer: For longer storage, freeze the casserole in tightly wrapped portions for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through, to retain the casserole’s fluffy texture.
Assembly Tip: If preparing ahead, consider assembling the Cheddar Bay Biscuit Egg Breakfast Casserole without baking it, then cover and freeze. Simply bake it from frozen, adding a few extra minutes to the baking time.
What to Serve with Cheddar Bay Biscuit Egg Breakfast Casserole?
To create a delightful breakfast or brunch experience, consider pairing this irresistible casserole with complementary dishes!
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Crispy Bacon: The savory crunch of crispy bacon adds a delightful contrast that perfectly complements the cheesy, fluffy casserole. The rich flavors enhance the overall breakfast spread.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing, juicy balance to the hearty casserole, awakening your palate with every bite.
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Maple Syrup Drizzle: A light drizzle of pure maple syrup elevates the dish, adding a touch of sweetness that harmonizes beautifully with the savory elements.
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Savory Sausages: Juicy, seasoned sausages provide a hearty addition, making your breakfast extra fulfilling and providing a savory kick that partners well with the dish.
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Steamed Spinach: A side of lightly steamed spinach not only brings a pop of color to your table but also adds a nutritious element that pairs well with the cheesy eggs.
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Herbed Cream Cheese Spread: Spread a creamy herbed mixture over toast or bagels for a flavorful side that enhances the layers of this comforting casserole.
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Irish Breakfast Tea: The bold flavors of a strong cup of Irish breakfast tea can pair nicely, bringing warmth and a crisp wake-up flavor that harmonizes with the meal.
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Homemade Jam on Toast: Sweet and tangy homemade jam complements the casserole’s savory profile, adding a delightful layer of flavor on warm, buttered toast.
Cheddar Bay Biscuit Egg Breakfast Casserole Variations
Let your creativity shine and customize your Cheddar Bay Biscuit Egg Breakfast Casserole with these delightful twists!
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Gluten-Free: Substitute the Cheddar Bay Biscuit Mix with a gluten-free biscuit mix for a tasty alternative.
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Dairy-Free: Opt for plant-based milk and dairy-free cheese to enjoy a delicious, allergy-friendly version.
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Veggie-Packed: Add sautéed zucchini, mushrooms, and kale for a nourishing boost full of flavor and color.
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Spicy Addition: Mix in chopped jalapeños or a sprinkle of red pepper flakes to crank up the heat and excitement!
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Herbed Fusion: Experiment with fresh herbs like dill or cilantro to add an aromatic twist that brightens the dish.
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Savory Swaps: Try swapping bacon for smoked salmon or crumbled feta for a gourmet touch that elevates the flavors.
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Eggy Extra: Incorporate additional eggs for a fluffier texture and protein-packed meal, ideal for feeding a crowd.
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Breakfast Burrito Style: Serve slices wrapped in a warm tortilla with salsa and avocado for a fun breakfast on-the-go!
Feel free to mix and match these variations to create a breakfast casserole that truly reflects your taste!
Make Ahead Options
This Cheddar Bay Biscuit Egg Breakfast Casserole is perfect for those busy mornings when you need a head start! You can prepare the casserole up to 24 hours in advance by assembling it completely and then refrigerating it. To maintain quality, cover it tightly with plastic wrap to prevent drying out. When you’re ready to serve, simply bake it straight from the fridge for an additional 5-10 minutes, ensuring the center is heated through and the cheese is bubbling. Alternatively, you can also pre-bake the casserole, let it cool, and slice it into portions; refrigerate for up to 3 days. Reheat in the oven or microwave for quick, delicious breakfasts!
Chef's Helpful Tips
- When making the Cheddar Bay Biscuit Egg Breakfast Casserole, ensure that you whisk the eggs thoroughly to create a fluffy texture.
- Avoid over-mixing the biscuit mix as it can lead to tougher biscuits; keep it light and combine just until uniform.
- Experiment with your favorite add-ins like cooked bacon or diced vegetables to personalize the flavors while keeping the ratios balanced.
- Make sure to check the casserole a few minutes early, as ovens can vary, and you want it set with a slight jiggle in the center for the perfect consistency.
Cheddar Bay Biscuit Egg Breakfast Casserole Recipe FAQs
How can I select ripe ingredients for my casserole?
Absolutely! For the best results, choose high-quality, fresh ingredients. Look for eggs that are firm and uncracked, and select cheese with a strong aroma and vibrant color. If you’re adding vegetables, go for those that are firm and bright in color—avoid any with dark spots or signs of wilting.
How should I store leftovers?
Very! After enjoying your Cheddar Bay Biscuit Egg Breakfast Casserole, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When reheating, consider using the microwave for individual servings or the oven to retain that lovely texture.
Can I freeze the casserole?
Absolutely! To freeze, cut the casserole into portions and wrap each piece tightly in plastic wrap followed by aluminum foil. This way, it will stay fresh for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat in the oven for 15-20 minutes at 350°F (175°C) until warmed through.
What if my casserole doesn’t cook evenly?
If you notice uneven cooking, check the position of your oven rack. Ideally, the casserole should be in the center of the oven for even heat distribution. If the edges seem to brown too quickly while the center remains unset, try covering it loosely with aluminum foil for the remainder of the cooking time.
Are there any dietary considerations?
Very! This Cheddar Bay Biscuit Egg Breakfast Casserole can be easily tailored for various dietary preferences. For a gluten-free option, use a gluten-free biscuit mix. If you’re catering to dairy-free diners, substitute the cheese with a dairy alternative and use almond or oat milk in place of regular milk. Always double-check ingredient labels to avoid allergens, and feel free to omit any meat for a vegetarian version!
Can I add extra ingredients?
The more the merrier! This casserole is incredibly versatile—feel free to mix in cooked bacon, sautéed vegetables, or even spicy salsa. Just be mindful of the ingredient ratios to keep everything balanced. If you’re adding something particularly moist, like tomatoes, reduce the amount of milk slightly to prevent the casserole from becoming too soggy.
Equipment
- Oven
- Casserole Dish
- Mixing bowl
Ingredients
Casserole Base
- 1 box Cheddar Bay Biscuit Mix
- 1 cup Shredded Cheddar Cheese For topping
- 1 cup Milk Whole or alternative
- 6 large Eggs Essential for binding
Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt Adjust to taste
- 1/2 teaspoon Black Pepper
For Greasing
- 2 tablespoons Butter For greasing the dish
Optional Add-Ins
- 1 cup Cooked Bacon, Sausage, or Ham For a hearty addition
- 1 cup Diced Bell Peppers, Onions, Spinach For added nutrition
- 1/4 cup Chopped Fresh Herbs Basil or parsley
- to taste Hot Sauce or Salsa Optional for serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter.
- Mix the Cheddar Bay Biscuits according to the instructions on the box. Cut into small pieces and set aside.
- Whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper. Fold in any cooked meat or vegetables if desired.
- Place the biscuit pieces in the bottom of the casserole dish. Pour the egg mixture over the biscuits and sprinkle with cheddar cheese.
- Bake for 30–35 minutes until the eggs are set and cheese is bubbly. Check for golden edges and a clean toothpick.
- Allow to cool for a few minutes before slicing and serving hot. Drizzle with hot sauce if desired.
