Servings: 8 slices
Calories: 250kcal
Equipment
- Oven
- Casserole Dish
- Mixing bowl
Ingredients
Casserole Base
- 1 box Cheddar Bay Biscuit Mix
- 1 cup Shredded Cheddar Cheese For topping
- 1 cup Milk Whole or alternative
- 6 large Eggs Essential for binding
Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt Adjust to taste
- 1/2 teaspoon Black Pepper
For Greasing
- 2 tablespoons Butter For greasing the dish
Optional Add-Ins
- 1 cup Cooked Bacon, Sausage, or Ham For a hearty addition
- 1 cup Diced Bell Peppers, Onions, Spinach For added nutrition
- 1/4 cup Chopped Fresh Herbs Basil or parsley
- to taste Hot Sauce or Salsa Optional for serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter.
- Mix the Cheddar Bay Biscuits according to the instructions on the box. Cut into small pieces and set aside.
- Whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper. Fold in any cooked meat or vegetables if desired.
- Place the biscuit pieces in the bottom of the casserole dish. Pour the egg mixture over the biscuits and sprinkle with cheddar cheese.
- Bake for 30–35 minutes until the eggs are set and cheese is bubbly. Check for golden edges and a clean toothpick.
- Allow to cool for a few minutes before slicing and serving hot. Drizzle with hot sauce if desired.
Notes
Whisk eggs thoroughly for fluffiness. Adjust baking time depending on your oven's performance.
Nutrition
Serving: 1slice | Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 150mg | Sodium: 700mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 1.5mg
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