After a long week of juggling work and home responsibilities, I found myself craving something rich, comforting, and undeniably delicious. It was on one of those quiet Sunday afternoons when I decided to whip up a dish that checks all the boxes: Creamy Chicken and Gnocchi. The moment I heated the olive oil in my skillet, the delightful aroma of garlic and herbs enveloped my kitchen, transforming it into a cozy haven.
This recipe is not just another weeknight meal; it’s a celebration of flavors that feels just as special as a dinner party—yet it comes together in under 30 minutes. With tender chicken, pillowy gnocchi, and a luscious cream sauce, it’s a family favorite that never fails to impress. So, if you’re ready to elevate your dinner game and say goodbye to takeout, grab your ingredients and join me in creating this comforting masterpiece. Let’s dive in!
Why You'll Love This Creamy Chicken and Gnocchi
- This Creamy Chicken and Gnocchi recipe is incredibly easy to prepare, allowing you to whip up a delicious meal in just 30 minutes.
- The flavor combination of tender chicken, creamy sauce, and pillowy gnocchi creates an irresistible dish that will have everyone asking for seconds.
- Its versatility makes it perfect for both casual family dinners and special occasions, showcasing your culinary skills effortlessly.
- Plus, the visual appeal of this dish, with vibrant spinach and a sprinkle of parsley, makes it a feast for the eyes as well as the palate.
Creamy Chicken and Gnocchi Ingredients
• Here’s everything you need to bring this comforting dish to life!
For the Chicken
- Boneless, skinless chicken breasts – a lean protein that stays juicy and tender when cooked.
- Olive oil – essential for searing the chicken to golden perfection.
- Salt – enhances flavor; feel free to adjust to your taste.
- Black pepper – adds a hint of spice to the dish.
For the Sauce
- Garlic – minced for maximum flavor, a must-have in any creamy dish!
- Dried thyme – brings earthy notes that complement the chicken beautifully.
- Dried basil – adds a sweet, aromatic layer to the sauce.
- All-purpose flour – thickens the sauce for that creamy texture we love in Creamy Chicken and Gnocchi.
- Chicken broth – provides a savory base for the sauce.
- Heavy cream – creates the luxurious creaminess that ties this dish together.
For the Gnocchi
- Potato gnocchi – the star of the show, pillowy and perfect for soaking up the sauce.
For the Finishing Touches
- Parmesan cheese – adds a rich, cheesy flavor that melts beautifully into the sauce.
- Fresh baby spinach – brightens the dish and adds a pop of color and nutrition.
- Crushed red pepper flakes (optional) – for those who enjoy a little heat in their meal.
- Fresh parsley (optional) – a lovely garnish that adds freshness and a splash of color.
How to Make Creamy Chicken and Gnocchi
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Heat olive oil in a large skillet over medium-high heat. Season both sides of the chicken breasts with salt and black pepper, searing them for about 5–6 minutes until they are golden brown and cooked through. Remove the chicken and set aside.
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Sauté garlic in the same skillet for 30 seconds, allowing the aromatic scent to fill your kitchen. Next, stir in the dried thyme and basil for added flavor.
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Sprinkle the flour into the pan and mix for about 1 minute. Gradually whisk in the chicken broth, followed by the heavy cream, stirring until the sauce thickens and becomes creamy.
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Add the potato gnocchi to the sauce, coating them fully. Let them simmer for 6–8 minutes, or until they are tender and the sauce has thickened nicely.
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Return the chicken to the skillet, stirring in the grated Parmesan cheese until it melts into the sauce. Toss in the baby spinach, cooking for just 1–2 minutes until wilted and vibrant.
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Adjust seasoning to your taste, and garnish with fresh parsley and crushed red pepper flakes before serving hot.
Optional: Serve with a sprinkle of extra Parmesan for added creaminess.
Exact quantities are listed in the recipe card below.
What to Serve with Creamy Chicken and Gnocchi?
After crafting this delightful dish, you’ll want to create a complete meal that complements those luscious flavors and comforting textures.
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Garlic Bread: The perfect partner, bursting with flavor and ideal for soaking up any leftover sauce. It’s a cozy addition that makes the meal feel complete.
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Caesar Salad: Crisp romaine, crunchy croutons, and tangy dressing provide a refreshing contrast. This salad adds a delightful crunch alongside your creamy dish.
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Steamed Broccoli: With its vibrant green color and slight crunch, it’s a nutritious side that balances the richness of the gnocchi. Drizzle it with a bit of lemon for an extra zing.
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Roasted Cherry Tomatoes: Their sweet burst of flavor brings brightness to the meal. Toss them with olive oil and herbs before roasting to enhance their natural sweetness.
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Lemon-Dill Quinoa: Light and fluffy, this quinoa adds a nutty texture and vibrant flavor. It’s an excellent option for someone looking to incorporate whole grains into their dinner.
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White Wine Spritzer: A refreshing, light drink that beautifully complements the creamy sauce without overwhelming the palate. Perfect for sipping while enjoying a cozy dinner.
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Chocolate Mousse: End your meal on a blissful note with this light and airy dessert. Its decadent chocolate flavor contrasts beautifully with the savory main course.
These pairings will elevate your meal, making it memorable and deeply satisfying. Enjoy your culinary adventure!
Make Ahead Options
Preparing Creamy Chicken and Gnocchi ahead of time is a fantastic strategy for busy weeknights! You can season and sear the chicken, then store it in the refrigerator for up to 24 hours. Additionally, the sauce can be prepared in advance; just refrigerate it separately (it will maintain its creaminess). When you’re ready to serve, simply reheat the sauce, add the gnocchi, and stir in the chicken and spinach. Be sure to add a splash of broth or cream if the sauce has thickened too much during storage to keep it silky smooth. With these make ahead steps, you’ll enjoy a comforting meal with minimal effort!
How to Store and Freeze Creamy Chicken and Gnocchi
Fridge: Keep the leftover Creamy Chicken and Gnocchi in an airtight container for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or cream if needed.
Freezer: To freeze, portion your chicken and gnocchi mixture into freezer-safe containers. It can last up to 2 months. Thaw it overnight in the fridge before reheating.
Reheating: When ready to enjoy again, reheat in a saucepan over medium heat, stirring occasionally until warmed through. You may need to add a little cream for a creamy consistency.
Tip: Avoid freezing with fresh spinach, as it can become soggy. Instead, add fresh spinach right before serving after reheating.
Creamy Chicken and Gnocchi Variations
Feel free to get creative with this comforting recipe and make it your own!
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Herb-Infused: Swap dried thyme and basil for fresh herbs like rosemary or oregano for a brighter flavor.
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Vegetable Boost: Add in some diced carrots and peas for added color and nutrition; they’ll bring a lovely sweetness.
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Gluten-Free: Use gluten-free gnocchi to accommodate dietary needs without sacrificing taste or texture.
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Spicy Kick: Stir in diced jalapeños or a dash of hot sauce to the garlic sauté for an exciting heat that tantalizes the palate.
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Cream Cheese Twist: Blend a few ounces of cream cheese into the sauce for a rich, tangy twist that complements the dish beautifully.
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Mushroom Medley: Incorporate sautéed mushrooms for an earthy depth; they add a delightful chewiness that enhances every bite.
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Protein Swap: Replace chicken with shrimp or even tofu for a delicious vegetarian option that packs a punch of flavor.
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Lemon Zest: Add a sprinkle of fresh lemon zest at the end for a zesty brightness that cuts through the creamy richness and elevates the dish.
Chef's Helpful Tips
- When making Creamy Chicken and Gnocchi, be sure to preheat your skillet before adding the olive oil for even searing.
- Avoid crowding the chicken in the pan to ensure it browns nicely instead of steaming.
- To achieve a thicker sauce, let it simmer a little longer after adding the heavy cream, which will enhance that creamy texture.
- Remember to taste and adjust the seasoning just before serving for a perfectly balanced dish.
Creamy Chicken and Gnocchi Recipe FAQs
What type of chicken is best for this Creamy Chicken and Gnocchi recipe?
Absolutely! Boneless, skinless chicken breasts work wonderfully in this dish as they stay juicy and tender while cooking. You can also use chicken thighs if you prefer a richer flavor.
How should I store leftover Creamy Chicken and Gnocchi?
Store any leftovers in an airtight container in the fridge, where they will stay fresh for up to 3 days. When reheating, do so on low heat in a skillet, adding a bit of chicken broth or cream to revive the sauce’s consistency.
Can I freeze Creamy Chicken and Gnocchi?
Yes, you can! To freeze, portion the dish into freezer-safe containers. It’ll last up to 2 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge, then reheat gently in a saucepan over medium heat, stirring occasionally.
Is it okay to add fresh spinach before freezing?
I recommend avoiding adding fresh spinach before freezing, as it tends to become soggy when thawed. Instead, you can add the spinach fresh right before serving after reheating your Creamy Chicken and Gnocchi.
What if my sauce isn’t thickening properly?
No worries! If your sauce isn’t thickening as expected, try simmering it for a few more minutes on medium-low heat. Alternatively, you can mix a little more flour with cold water to create a slurry, then add it to the sauce while stirring. This will help thicken it up nicely.
What can I use instead of potato gnocchi in this recipe?
Very! If you’re unable to find potato gnocchi, consider using regular pasta like fusilli or penne. Cook them according to package instructions, then simply toss them in the creamy sauce as you would the gnocchi for a delightful twist!
Equipment
- skillet
Ingredients
For the Chicken
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil for searing
- 1 teaspoon Salt to taste
- 1 teaspoon Black pepper to taste
For the Sauce
- 3 cloves Garlic minced
- 1 teaspoon Dried thyme
- 1 teaspoon Dried basil
- 1 tablespoon All-purpose flour for thickening
- 2 cups Chicken broth
- 1 cup Heavy cream
For the Gnocchi
- 1 package Potato gnocchi
For the Finishing Touches
- 1/2 cup Parmesan cheese grated
- 2 cups Fresh baby spinach
- 1/4 teaspoon Crushed red pepper flakes optional
- 2 tablespoons Fresh parsley chopped, optional
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium-high heat. Season both sides of the chicken breasts with salt and black pepper, searing them for about 5–6 minutes until they are golden brown and cooked through. Remove the chicken and set aside.
- Sauté garlic in the same skillet for 30 seconds, allowing the aromatic scent to fill your kitchen. Next, stir in the dried thyme and basil for added flavor.
- Sprinkle the flour into the pan and mix for about 1 minute. Gradually whisk in the chicken broth, followed by the heavy cream, stirring until the sauce thickens and becomes creamy.
- Add the potato gnocchi to the sauce, coating them fully. Let them simmer for 6–8 minutes, or until they are tender and the sauce has thickened nicely.
- Return the chicken to the skillet, stirring in the grated Parmesan cheese until it melts into the sauce. Toss in the baby spinach, cooking for just 1–2 minutes until wilted and vibrant.
- Adjust seasoning to your taste, and garnish with fresh parsley and crushed red pepper flakes before serving hot.
