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Creamy Chicken and Gnocchi

Creamy Chicken and Gnocchi

A deliciously rich Creamy Chicken and Gnocchi dish that comes together in under 30 minutes, perfect for weeknight dinners.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Homestyle Dinners
Cuisine: Italian
Keyword: chicken recipe, Comfort Food, Creamy Chicken and Gnocchi, family dinner, gnocchi dish, quick meal
Servings: 4 servings
Calories: 450kcal

Equipment

  • skillet

Ingredients

For the Chicken

  • 2 pieces Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil for searing
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

For the Sauce

  • 3 cloves Garlic minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried basil
  • 1 tablespoon All-purpose flour for thickening
  • 2 cups Chicken broth
  • 1 cup Heavy cream

For the Gnocchi

  • 1 package Potato gnocchi

For the Finishing Touches

  • 1/2 cup Parmesan cheese grated
  • 2 cups Fresh baby spinach
  • 1/4 teaspoon Crushed red pepper flakes optional
  • 2 tablespoons Fresh parsley chopped, optional

Instructions

Cooking Instructions

  • Heat olive oil in a large skillet over medium-high heat. Season both sides of the chicken breasts with salt and black pepper, searing them for about 5–6 minutes until they are golden brown and cooked through. Remove the chicken and set aside.
  • Sauté garlic in the same skillet for 30 seconds, allowing the aromatic scent to fill your kitchen. Next, stir in the dried thyme and basil for added flavor.
  • Sprinkle the flour into the pan and mix for about 1 minute. Gradually whisk in the chicken broth, followed by the heavy cream, stirring until the sauce thickens and becomes creamy.
  • Add the potato gnocchi to the sauce, coating them fully. Let them simmer for 6–8 minutes, or until they are tender and the sauce has thickened nicely.
  • Return the chicken to the skillet, stirring in the grated Parmesan cheese until it melts into the sauce. Toss in the baby spinach, cooking for just 1–2 minutes until wilted and vibrant.
  • Adjust seasoning to your taste, and garnish with fresh parsley and crushed red pepper flakes before serving hot.

Notes

Optional: Serve with a sprinkle of extra Parmesan for added creaminess.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg
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