There’s something undeniably festive about transforming simple ingredients into a delightful holiday treat, and that’s where this Cheesy Christmas Tree Bread comes into play. Picture this: the warmth of the oven fills the air with the rich scent of freshly baked dough and melted mozzarella, invoking memories of cozy gatherings and joyful celebrations.
Just the other day, I was rummaging through my pantry, searching for a quick, crowd-pleasing appetizer for a holiday get-together. I stumbled upon some refrigerated pizza dough and an abundance of cheese, and it hit me—why not craft a whimsical bread that looks as cheerful as it tastes?
This savory “tree” not only dazzles with its festive presentation, but also promises to be the highlight of any dinner table. With the added flavor of garlic butter and the option of a tasty dip on the side, this easy-to-make recipe is sure to be a hit among family and friends, leaving fast food behind in the holiday dust. Let’s get baking!
Why You'll Love This Cheesy Christmas Tree Bread
- This Cheesy Christmas Tree Bread is incredibly easy to make, making it a perfect choice for holiday gatherings.
- The combination of gooey mozzarella and aromatic garlic butter delivers an irresistible flavor that will leave everyone wanting more.
- Its festive shape not only adds visual appeal to your table but also sparks joy and conversation among guests.
- Plus, this dish is versatile enough to enjoy as a standalone appetizer or alongside your favorite dipping sauces.
Cheesy Christmas Tree Bread Ingredients
• Gather these simple ingredients to craft your festive treat!
For the Dough
• 1 can refrigerated pizza dough or crescent dough sheet – This is the perfect base for your Cheesy Christmas Tree Bread, providing a flaky and delicious texture.
For the Filling
• 24–30 small cubes of mozzarella cheese – These cheese cubes will create a melty surprise in every bite; feel free to mix in other cheeses for variety.
For the Egg Wash
• 1 egg – Beaten and brushed over the dough, this egg adds a beautiful golden finish when baked.
For the Garlic Butter
• 2 tablespoons unsalted butter, melted – Adds a rich flavor; you can substitute with olive oil for a dairy-free option.
• 1 teaspoon garlic powder – This aromatic spice elevates the taste, making your bread even more irresistible.
• ½ teaspoon Italian seasoning – A blend of herbs that complements the bread perfectly; feel free to use fresh herbs if available.
• 1 tablespoon fresh parsley, chopped – This adds a pop of color and flavor; basil or oregano can work well too.
• Pinch of salt (optional) – Enhances the overall taste; adjust to your preference.
For Topping and Serving
• Grated Parmesan cheese – Sprinkle on top for an extra cheesy kick after baking.
• Crushed red pepper flakes – For those who enjoy a little heat, these will enhance the flavor profile beautifully.
• Extra herbs for garnish – Fresh herbs like rosemary or thyme can elevate the final dish visually and flavorfully.
• Marinara sauce or ranch dressing (optional for dipping) – These dips add another layer of flavor and a fun way to enjoy your bread!
How to Make Cheesy Christmas Tree Bread
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Preheat your oven to 375°F (190°C) and prepare your baking sheet with parchment paper. This will ensure your Cheesy Christmas Tree Bread has a nice and even bake without sticking!
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Unroll the pizza dough and cut it into 24–30 squares. Place a cube of mozzarella cheese in the center of each square, pinching the edges to seal them tightly into delightful dough balls ready for baking.
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Arrange the dough balls on the baking sheet seam-side down to form a Christmas tree shape, finishing with a couple of balls at the bottom for the trunk. Let your imagination run wild; it’s all about festive fun!
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Beat the egg in a small bowl and lightly brush it over the dough balls. This simple step will give your bread a beautiful golden finish when it comes out of the oven.
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Bake the dough for 15–20 minutes or until it’s golden brown and puffed up. Your kitchen will start to smell incredible—there’s nothing quite like the smell of fresh bread!
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Mix the melted butter with the garlic powder, Italian seasoning, and chopped parsley while the bread bakes. This mixture will be the secret to adding amazing flavor once your bread is out of the oven.
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Brush the warm bread generously with the garlic butter, and sprinkle grated Parmesan cheese, red pepper flakes, or more parsley on top as desired. This will make your holiday creation irresistibly delicious!
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Enjoy your Cheesy Christmas Tree Bread warm with marinara sauce or ranch dressing for dipping. This versatile treat is sure to delight everyone at your gathering!
Optional: For an extra festive touch, sprinkle some crushed herbs on top before serving.
Exact quantities are listed in the recipe card below.
Cheesy Christmas Tree Bread Variations
Feel free to add your own twist to this festive treat—let your creativity shine in the kitchen!
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Gluten-Free: Use gluten-free pizza dough for a delightful alternative that everyone can enjoy. It maintains the same festive charm without gluten!
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Spicy Kick: Add diced jalapeños or spicy pepper jack cheese instead of mozzarella for a fiery take. Just be careful, as these heat levels can sneak up on you!
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Herb Infusion: Swap the Italian seasoning with fresh herbs like rosemary or thyme. This will give the bread a fragrant and sophisticated flavor twist that’s simply irresistible.
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Cheesy Mix: Incorporate a blend of cheeses such as cheddar or goat cheese along with mozzarella. The combination will add depth and complexity to your cheesy paradise.
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Sweet Surprise: Add a hint of sweetness by mixing in a touch of honey or a sprinkle of cinnamon sugar before baking. The sweet and savory mix adds an unexpected surprise that will delight your taste buds.
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Veggie Boost: Toss in finely chopped spinach or sun-dried tomatoes into the cheese filling for added nutrition and flavor. It’s a wonderful way to sneak in some greens during the holiday season.
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Vegan Option: Replace the cheese with a vegan cheese alternative and use flaxseed mixed with water as an egg substitute for an entirely plant-based version. Enjoy the festivity without sacrificing dietary preferences!
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Nutty Crunch: Sprinkle chopped nuts like walnuts or pine nuts on top before baking for a crunchy texture contrast. This touch will elevate the overall taste experience!
How to Store and Freeze Cheesy Christmas Tree Bread
Room Temperature: Store leftover Cheesy Christmas Tree Bread at room temperature in an airtight container for up to 2 days. This helps maintain its delicious texture and flavor.
Fridge: If you want to keep it longer, place the bread in the fridge for up to 3 days. Reheat in the oven or microwave to regain some of its original warmth and gooeyness.
Freezer: For extended storage, wrap individual pieces tightly in plastic wrap and place in a freezer-safe bag. It can be frozen for up to 2 months. Defrost in the fridge overnight before reheating.
Reheating: To reheat, place the bread on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Enjoy this delightful holiday treat again!
Make Ahead Options
These Cheesy Christmas Tree Bread bites are perfect for busy hosts looking to save time during the holiday rush! You can prepare the dough balls and assemble them up to 24 hours in advance; simply cover them with plastic wrap and refrigerate to maintain freshness. Additionally, you can mix the garlic butter and keep it stored in an airtight container in the fridge for up to 3 days. When it’s time to serve, just brush the chilled dough balls with the egg wash and bake at 375°F (190°C) for 15–20 minutes. With these prep-ahead tips, you’ll have a stunning and delicious appetizer ready with minimal effort, leaving you more time to enjoy the festivities!
What to Serve with Cheesy Christmas Tree Bread?
Imagine the hearty aroma mingling in your kitchen, inviting everyone to gather around the table; let’s build a delightful holiday meal to complement your festive creation.
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Fresh Garden Salad: A light salad with mixed greens and a tangy vinaigrette balances the richness of the cheesy bread.
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Roasted Winter Vegetables: The savory sweetness of roasted carrots, sweet potatoes, and Brussels sprouts adds a comforting touch to your meal.
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Creamy Tomato Soup: This classic pairing provides a warm, savory dip that perfectly complements every cheesy bite of the bread.
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Herbed Pasta Salad: A cold pasta salad with basil, olives, and cherry tomatoes offers a refreshing contrast to the warm, cheesy bread.
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Spiced Apple Cider: Serve this fragrant beverage warm; it’s the perfect touch of sweetness and spice, highlighting the cozy holiday atmosphere.
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Chocolate Peppermint Brownies: End the meal on a sweet note with these festive treats. Their rich cocoa flavor and minty essence will delight your guests.
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Cheese Platter: Arrange a selection of cheeses alongside some nuts and dried fruits for a sophisticated touch that echoes the flavors in your bread.
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Sparkling Water with Lemon: For a refreshing drink option, this fizzy concoction offers lightness and enhances the overall dining experience.
By thoughtfully pairing these dishes and beverages, you’ll create a festive spread that will not only showcase your Cheesy Christmas Tree Bread but also warm the hearts and bellies of all your loved ones!
Chef's Helpful Tips
- When making Cheesy Christmas Tree Bread, ensure the dough is rolled out evenly to prevent uneven baking and ensure a perfect puff.
- Avoid overstuffing the dough balls with cheese, as this may cause them to burst open while baking.
- If you want a crispy texture, position your baking sheet in the lower third of the oven for the last few minutes of baking.
- Always keep a close eye on the bread during the final minutes of baking, as ovens can vary and you want it to be perfectly golden without overcooking.
Cheesy Christmas Tree Bread Recipe FAQs
How do I select the best mozzarella cheese for my Cheesy Christmas Tree Bread?
Absolutely! When choosing mozzarella, look for small, fresh mozzarella balls or cubes for optimal melting. Avoid any cheese that has a dry or crumbly texture, as you want that gooey, melty goodness in every bite. Fresh mozzarella usually has a smooth surface and is stored in brine, lending to a fantastic flavor in your bread.
How should I store leftover Cheesy Christmas Tree Bread?
You can store your bread at room temperature in an airtight container for up to 2 days. If you want to keep it fresh for a bit longer, refrigerate it for up to 3 days. Just reheat it in your microwave or oven to regain that warm, gooey texture—trust me, it will taste just as delightful as when it was freshly baked!
Can I freeze Cheesy Christmas Tree Bread? How do I do it?
Very! For freezing, first let the bread cool completely. Wrap individual pieces tightly with plastic wrap and place them in a freezer-safe bag. This way, you can keep it frozen for up to 2 months. When you’re ready to enjoy, just transfer a piece to the fridge overnight to thaw and then reheat in the oven at 350°F (175°C) for about 10 minutes. It’s a fantastic quick snack or appetizer!
What should I do if the dough is too sticky or difficult to handle?
If you find the dough is sticking, don’t worry! Simply sprinkle a little bit of flour on your work surface and on your hands to help ease the process. You can also refrigerate the dough for about 15 minutes to firm it up—this will make it easier to cut and shape without compromising your delightful Christmas tree shape.
Are there any dietary considerations I should be aware of?
Definitely! If you have guests with dietary restrictions, you can easily adapt this recipe. For a dairy-free option, use vegan cheese or olive oil instead of butter. If you’re cooking for those with wheat allergies, consider a gluten-free dough alternative. It’s wonderful to accommodate everyone’s needs while still enjoying this festive treat!
Equipment
- Oven
- Baking Sheet
- Parchment paper
- small bowl
Ingredients
For the Dough
- 1 can refrigerated pizza dough or crescent dough sheet Provides a flaky texture.
For the Filling
- 24–30 cubes mozzarella cheese Type of cheese used.
For the Egg Wash
- 1 egg beaten For a golden finish.
For the Garlic Butter
- 2 tablespoons unsalted butter Can substitute with olive oil.
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning Optional to use fresh herbs.
- 1 tablespoon fresh parsley, chopped Can substitute with basil or oregano.
- 1 pinch salt Optional.
For Topping and Serving
- grated Parmesan cheese For extra cheesy flavor.
- crushed red pepper flakes Optional for heat.
- extra herbs for garnish Fresh herbs like rosemary or thyme.
- marinara sauce or ranch dressing Optional for dipping.
Instructions
How to Make Cheesy Christmas Tree Bread
- Preheat your oven to 375°F (190°C) and prepare your baking sheet with parchment paper.
- Unroll the pizza dough and cut it into 24–30 squares. Place a cube of mozzarella cheese in the center of each square, pinching the edges to seal them tightly.
- Arrange the dough balls on the baking sheet seam-side down to form a Christmas tree shape.
- Beat the egg in a small bowl and lightly brush it over the dough balls.
- Bake the dough for 15–20 minutes or until it’s golden brown and puffed up.
- Mix the melted butter with the garlic powder, Italian seasoning, and chopped parsley while the bread bakes.
- Brush the warm bread generously with the garlic butter and sprinkle with grated Parmesan cheese, red pepper flakes, or more parsley.
- Enjoy your Cheesy Christmas Tree Bread warm with marinara sauce or ranch dressing for dipping.
