Cheesy Christmas Tree Bread
This Cheesy Christmas Tree Bread is a delightful holiday treat that combines gooey mozzarella and garlic butter in a festive shape.
Prep Time: 20 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 40 minutes minutes
Course: Snacks & Starters
Cuisine: American
Keyword: appetizer, cheese, Cheesy Christmas Tree Bread, festive bread, holiday treat
Servings: 8 pieces
Calories: 250kcal
Oven
Baking Sheet
Parchment paper
small bowl
For the Dough
- 1 can refrigerated pizza dough or crescent dough sheet Provides a flaky texture.
For the Filling
- 24–30 cubes mozzarella cheese Type of cheese used.
For the Egg Wash
- 1 egg beaten For a golden finish.
For the Garlic Butter
- 2 tablespoons unsalted butter Can substitute with olive oil.
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning Optional to use fresh herbs.
- 1 tablespoon fresh parsley, chopped Can substitute with basil or oregano.
- 1 pinch salt Optional.
For Topping and Serving
- grated Parmesan cheese For extra cheesy flavor.
- crushed red pepper flakes Optional for heat.
- extra herbs for garnish Fresh herbs like rosemary or thyme.
- marinara sauce or ranch dressing Optional for dipping.
How to Make Cheesy Christmas Tree Bread
Preheat your oven to 375°F (190°C) and prepare your baking sheet with parchment paper.
Unroll the pizza dough and cut it into 24–30 squares. Place a cube of mozzarella cheese in the center of each square, pinching the edges to seal them tightly.
Arrange the dough balls on the baking sheet seam-side down to form a Christmas tree shape.
Beat the egg in a small bowl and lightly brush it over the dough balls.
Bake the dough for 15–20 minutes or until it’s golden brown and puffed up.
Mix the melted butter with the garlic powder, Italian seasoning, and chopped parsley while the bread bakes.
Brush the warm bread generously with the garlic butter and sprinkle with grated Parmesan cheese, red pepper flakes, or more parsley.
Enjoy your Cheesy Christmas Tree Bread warm with marinara sauce or ranch dressing for dipping.
For extra festive touch, sprinkle crushed herbs on top before serving.
Serving: 1piece | Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 450mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg