As the warmth of the oven envelops your kitchen, the sweet scent of cinnamon wafts through the air, instantly transporting you to a cozy bakery. It’s a feeling I’ve always cherished, and that’s why I’ve created my own twist on a classic favorite: Cinnamon Bun Scones. Imagine biting into a fluffy scone with hints of buttery cinnamon goodness, perfectly paired with a drizzle of creamy glaze. These scones are not only a delightful break from mundane fast food but also a beautifully simple treat you can whip up in just 30 minutes! Whether you’re hosting brunch or just indulging in a personal moment of joy, this recipe is a testament to the magic of homemade comfort food. So, let’s dive into how to make these irresistibly delicious scones that will have you and your loved ones coming back for more!
Why You'll Love This How To Make Cinnamon Bun Scones
- These Cinnamon Bun Scones are incredibly easy to make, allowing you to enjoy fresh baked goods in just 30 minutes.
- The delightful combination of buttery scone with warm cinnamon flavors will have your taste buds dancing with joy.
- They are versatile enough to serve at brunch, breakfast, or as a cozy afternoon snack, making them perfect for any occasion.
- Plus, the beautiful golden-brown scones topped with creamy glaze are sure to impress your family and friends with their stunning visual appeal.
How To Make Cinnamon Bun Scones Ingredients
Get ready to create the magic of homemade goodness with these scrumptious scones!
For the Scones
• 2 cups all-purpose flour – This forms the base, providing the perfect texture for your scones.
• ¼ cup granulated sugar – Adds sweetness to balance the cinnamon’s warmth.
• 1 tablespoon baking powder – Helps the scones rise to fluffy perfection.
• ½ teaspoon salt – Enhances the flavors, ensuring a well-rounded taste.
• ½ teaspoon ground cinnamon – Infuses that beloved cinnamon flavor that reminds you of classic cinnamon buns.
• ½ cup cold unsalted butter, cubed – Creates a tender texture by cutting in with the dry ingredients.
• 1 large egg – Binds the mixture together, giving structure to your scones.
• ½ cup heavy cream – Adds richness for a moist, tender scone.
• 1 teaspoon vanilla extract – Boosts the flavors, creating a warm, inviting aroma.
For the Cinnamon Filling
• ¼ cup granulated sugar – Balances the spice with a touch of sweetness.
• 1 tablespoon ground cinnamon – The star of the show, giving these scones their signature flavor.
• 1 tablespoon unsalted butter, softened – Ensures the filling spreads easily and enhances the buttery goodness.
For the Glaze
• ½ cup powdered sugar – Adds a sweet finishing touch to your scones.
• 2 teaspoons milk – Adjusts the consistency of the glaze for perfect drizzling.
• ½ teaspoon vanilla extract – A splash of vanilla adds delightful flavor to the glaze.
With these ingredients in your kitchen, you’re all set to master how to make Cinnamon Bun Scones that will leave everyone asking for seconds!
How to Make Cinnamon Bun Scones
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Preheat your oven to 400°F (200°C). This ensures your scones will bake evenly and develop that beautiful golden-brown color we’re all craving. Prepare your baking sheet with parchment paper or a silicone mat to prevent sticking!
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Whisk together the flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl. This step creates a uniform dry mix, allowing the flavors to meld together perfectly, setting a solid foundation for your scones.
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Cut in the cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This creates a light and flaky texture, essential for delightful scones that will melt in your mouth.
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Combine the egg, heavy cream, and vanilla extract in a separate bowl. Pour this mixture into the flour-butter blend, stirring gently until the dough just comes together. Be careful not to over-mix—you want it to be tender and fluffy!
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Press the dough onto a lightly floured surface, forming a rectangle about 1-inch thick. It’s time to spread that softened butter all over the surface, setting up a sweet filling that will make these scones unforgettable.
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Mix the cinnamon and sugar together and sprinkle it generously over the buttered dough. This is where the magic happens, infusing every bite with delightful warmth and sweetness.
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Fold the dough into a log shape, gently pressing it down to seal the filling inside. Slice the log into 8 wedges, ensuring they’re equally sized for even baking.
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Arrange the scones on the prepared baking sheet, leaving about 2 inches between each one. Bake in your preheated oven for 15-18 minutes until they’re golden brown and a toothpick inserted in the center comes out clean.
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Whisk together the powdered sugar, milk, and vanilla for the glaze while your scones bake. Once the scones have cooled for about 5 minutes, drizzle this creamy glaze over them for the finishing touch!
Optional: Sprinkle some extra cinnamon on top for a beautiful and flavorful presentation.
Exact quantities are listed in the recipe card below.
Cinnamon Bun Scone Variations
Embrace your creativity in the kitchen with these delightful twists on classic Cinnamon Bun Scones!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a deliciously tender scone.
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Vegan: Use plant-based butter and almond milk in place of heavy cream for a cruelty-free treat that doesn’t skimp on flavor.
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Maple Syrup: Replace the granulated sugar in the glaze with maple syrup for a unique flavor profile that brings warmth and depth.
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Spiced Variance: Enhance the flavor by adding a pinch of nutmeg or cardamom to the cinnamon filling for an aromatic twist.
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Fruit-Infused: Mix in dried cranberries, raisins, or chopped apples to the dough to introduce a sweet, chewy texture to every bite.
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Cheese Boost: Add sharp cheddar or cream cheese to the scone dough for a savory contrast to the sweet glaze, creating a gourmet breakfast option.
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Chocolate Swirl: Drizzle melted chocolate over the glaze for an indulgent chocolate-cinnamon fusion that’s sure to wow any dessert lover.
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Heat Kick: For a spicy surprise, incorporate a dash of cayenne pepper or chopped jalapeños into the filling for a sweet-heat experience!
How to Store and Freeze Cinnamon Bun Scones
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Room Temperature: Keep leftover scones in an airtight container for up to 3 days. This will maintain their freshness while allowing you to enjoy them at your leisure.
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Fridge: Store the scones in a sealed container in the refrigerator for up to a week. Reheat them in the oven for a few minutes before serving to regain that fluffy texture.
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Freezer: Freeze scones individually wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. Thaw overnight in the fridge and reheat before serving for best results.
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Reheating: To reheat, place scones in a preheated oven at 350°F (175°C) for 5-10 minutes. This will help them regain their delightful warmth and texture, ensuring you experience the joy of fresh Cinnamon Bun Scones every time!
What to Serve with Cinnamon Bun Scones?
There’s nothing quite like enjoying a warm, sweet scone while indulging in delightful pairings to elevate your dining experience.
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Fresh Fruit Salad: Bright and juicy fruits bring a refreshing balance to the rich cinnamon flavor, enhancing the overall sweetness.
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Scrambled Eggs: Fluffy, savory eggs provide a delicious contrast, making the meal both hearty and satisfying for breakfast or brunch.
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Maple Syrup Drizzle: A drizzle of pure maple syrup adds a sweet and earthy flavor that complements the cinnamon beautifully, transforming each bite.
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Coffee: A warm cup of your favorite coffee enhances the aromatic experience, creating a cozy, comforting moment that kicks off your day.
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Herbal Tea: Serve a fragrant cup of tea; the floral notes and warmth blend perfectly with the scones’ sweet goodness, ideal for afternoon tea.
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Whipped Cream: Adding a dollop of light whipped cream creates a dreamy texture that melts into the warm scones, making every bite indulgent.
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Vanilla Ice Cream: For a dessert twist, enjoy these scones warm with a scoop of vanilla ice cream, creating a delicious fusion of warm and cold sensations.
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Cream Cheese Spread: A light spread of tangy cream cheese adds a smooth texture, elevating the flavor profile with a delightful contrast.
Make Ahead Options
These Cinnamon Bun Scones are perfect for meal prep, allowing you to enjoy freshly baked goodness any day of the week! You can prepare the dough up to 24 hours in advance. Simply follow the steps until you slice the dough into wedges, then wrap them tightly in plastic wrap and refrigerate. This keeps the scones fresh and ready to bake whenever you need them. When you’re ready to enjoy, preheat your oven and bake straight from the fridge; there’s no need to thaw! For an added bonus, you can mix the glaze and store it in the fridge for up to 3 days, ensuring that you can finish your scones with a sweet drizzle just before serving. The end result will be just as delicious and comforting, making your busy mornings a breeze!
Chef's Helpful Tips
- When making Cinnamon Bun Scones, it’s essential to ensure your butter is cold to achieve that flaky texture, so keep it in the refrigerator until you’re ready to use it.
- Be careful not to over-mix the dough; a gentle hand will keep your scones tender and light.
- For even baking, make sure to space the scones a couple of inches apart on the baking sheet to allow for proper expansion.
- Lastly, keep an eye on your scones and check for doneness at the 15-minute mark to prevent over-baking and ensure they are perfectly golden brown.
Cinnamon Bun Scones Recipe FAQs
What type of flour is best for making Cinnamon Bun Scones?
Absolutely! All-purpose flour works perfectly for these scones, providing the right balance of structure and tenderness. You can also use half whole wheat flour for added flavor and nutrition if you prefer.
How should I store my leftover scones?
To keep your scones fresh, store them in an airtight container at room temperature for up to 3 days. If you have more than a few left, you might want to refrigerate them in a sealed container for up to a week, just remember to reheat them for a few minutes before serving to restore their fluffy texture.
Can I freeze Cinnamon Bun Scones? What’s the best way to do it?
Yes, you can definitely freeze them! To properly freeze your scones, first wrap each one individually in plastic wrap. Then place the wrapped scones in a freezer bag or airtight container. They will stay good for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat them in a preheated oven at 350°F (175°C) for 5-10 minutes to get that warm, baked goodness back.
What could go wrong when making scones, and how can I fix it?
Very good question! Common issues include scones that are too dry or don’t rise properly. For dry scones, make sure you’re measuring your flour correctly – it should be spooned into the measuring cup without packing it down. For underwhelming rise, ensure your baking powder is fresh and that you don’t over-mix the dough, as that can make the scones tough. Remember, gentle hands make for fluffy scones!
Are these scones suitable for people with dairy allergies?
If you have a dairy allergy, you can substitute the butter with a dairy-free alternative like coconut oil or a vegan butter, and use dairy-free milk for the glaze. The texture and flavor might differ slightly, but they should still be delicious!
What should I do if my scones come out flat?
If your scones don’t rise as expected, consider checking the freshness of your baking powder—one teaspoon should be enough for a couple of cups of flour. When mixing the dough, form it quickly to limit gluten development and ensure the ingredients are as cold as possible. Try to avoid overworking the dough; a few floury pockets are perfectly fine!
Equipment
- Mixing bowl
- Baking Sheet
- Whisk
- pastry cutter
Ingredients
For the Scones
- 2 cups all-purpose flour This forms the base, providing the perfect texture for your scones.
- 1/4 cup granulated sugar Adds sweetness to balance the cinnamon's warmth.
- 1 tablespoon baking powder Helps the scones rise to fluffy perfection.
- 1/2 teaspoon salt Enhances the flavors, ensuring a well-rounded taste.
- 1/2 teaspoon ground cinnamon Infuses that beloved cinnamon flavor.
- 1/2 cup cold unsalted butter, cubed Creates a tender texture.
- 1 large egg Binds the mixture together.
- 1/2 cup heavy cream Adds richness for a moist scone.
- 1 teaspoon vanilla extract Boosts the flavors.
For the Cinnamon Filling
- 1/4 cup granulated sugar Balances the spice with sweetness.
- 1 tablespoon ground cinnamon The star of the show.
- 1 tablespoon unsalted butter, softened Ensures the filling spreads easily.
For the Glaze
- 1/2 cup powdered sugar Adds a sweet finishing touch.
- 2 teaspoons milk Adjusts the consistency of the glaze.
- 1/2 teaspoon vanilla extract Adds delightful flavor to the glaze.
Instructions
Directions
- Preheat your oven to 400°F (200°C) and prepare your baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- Cut in the cubed butter until the mixture resembles coarse crumbs.
- Combine the egg, heavy cream, and vanilla extract in a separate bowl. Pour this mixture into the flour-butter blend, stirring gently.
- Press the dough onto a lightly floured surface, forming a rectangle about 1-inch thick. Spread softened butter over the surface.
- Mix the cinnamon and sugar together and sprinkle it over the buttered dough.
- Fold the dough into a log shape, sealing the filling inside. Slice into 8 wedges.
- Arrange the scones on the baking sheet, bake for 15-18 minutes until golden brown.
- Whisk together the powdered sugar, milk, and vanilla for the glaze. Drizzle over cooled scones.
