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How To Make Cinnamon Bun Scones

How To Make Cinnamon Bun Scones

Learn how to make delicious Cinnamon Bun Scones in just 30 minutes for a comforting treat.
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Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 30 minutes
Course: Sweet Treats
Cuisine: American
Keyword: baked goods, breakfast scones, brunch scones, Cinnamon Bun Scones, easy scone recipe, homemade scones
Servings: 8 scones
Calories: 280kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Whisk
  • pastry cutter

Ingredients

For the Scones

  • 2 cups all-purpose flour This forms the base, providing the perfect texture for your scones.
  • 1/4 cup granulated sugar Adds sweetness to balance the cinnamon's warmth.
  • 1 tablespoon baking powder Helps the scones rise to fluffy perfection.
  • 1/2 teaspoon salt Enhances the flavors, ensuring a well-rounded taste.
  • 1/2 teaspoon ground cinnamon Infuses that beloved cinnamon flavor.
  • 1/2 cup cold unsalted butter, cubed Creates a tender texture.
  • 1 large egg Binds the mixture together.
  • 1/2 cup heavy cream Adds richness for a moist scone.
  • 1 teaspoon vanilla extract Boosts the flavors.

For the Cinnamon Filling

  • 1/4 cup granulated sugar Balances the spice with sweetness.
  • 1 tablespoon ground cinnamon The star of the show.
  • 1 tablespoon unsalted butter, softened Ensures the filling spreads easily.

For the Glaze

  • 1/2 cup powdered sugar Adds a sweet finishing touch.
  • 2 teaspoons milk Adjusts the consistency of the glaze.
  • 1/2 teaspoon vanilla extract Adds delightful flavor to the glaze.

Instructions

Directions

  • Preheat your oven to 400°F (200°C) and prepare your baking sheet with parchment paper.
  • Whisk together the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
  • Cut in the cubed butter until the mixture resembles coarse crumbs.
  • Combine the egg, heavy cream, and vanilla extract in a separate bowl. Pour this mixture into the flour-butter blend, stirring gently.
  • Press the dough onto a lightly floured surface, forming a rectangle about 1-inch thick. Spread softened butter over the surface.
  • Mix the cinnamon and sugar together and sprinkle it over the buttered dough.
  • Fold the dough into a log shape, sealing the filling inside. Slice into 8 wedges.
  • Arrange the scones on the baking sheet, bake for 15-18 minutes until golden brown.
  • Whisk together the powdered sugar, milk, and vanilla for the glaze. Drizzle over cooled scones.

Notes

Ensure butter is cold for flaky texture and do not over-mix the dough.

Nutrition

Serving: 1scone | Calories: 280kcal | Carbohydrates: 38g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 400IU | Calcium: 20mg | Iron: 1mg
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