Every holiday season, I find my kitchen transformed into a warm haven, filled with delightful aromas that entice the senses. One of my all-time favorite treats to bake during this festive time is the Festive Christmas Fruitcake Traybake. It’s the perfect blend of traditional holiday flavors, yet surprisingly simple to prepare! I discovered this gem during a family gathering where everyone raved about the moist texture and fruity bursts—who knew fruitcake could be so loved?
As the first snowflakes begin to fall outside, the sizzle of butter melting and the sweet scent of cinnamon and nutmeg warming the air make this recipe a holiday classic. Unlike the dense fruitcakes of yore, this traybake is light, fluffy, and topped with a touch of festive charm from powdered sugar and colorful Christmas sprinkles. In just 45 minutes, you can have a beautiful dessert ready to impress your friends and family, or simply enjoy it with a warm cup of cocoa. Let’s dive into this merry baking adventure together!
Why You'll Love This Festive Christmas Fruitcake Traybake
- This Festive Christmas Fruitcake Traybake is incredibly easy to make, allowing you to enjoy the holiday joy without spending hours in the kitchen.
- The delightful combination of flavors from the mixed fruit and spices brings a deliciously festive taste that everyone will adore.
- Its beautiful presentation, adorned with powdered sugar and colorful sprinkles, makes it a stunning centerpiece for any holiday gathering.
- Plus, it’s a crowd-pleaser that will have your family and friends coming back for seconds and thirds.
- Enjoy the warmth and cheer of the holidays with this simple yet impressive treat.
Festive Christmas Fruitcake Traybake Ingredients
Get ready to create the perfect holiday dessert with these delightful ingredients!
For the Cake
- Unsalted butter – adds richness and moisture to your cake.
- Granulated sugar – sweetens the cake and helps achieve that golden color.
- Eggs – provide structure and help bind the ingredients together.
- Vanilla extract – enhances the overall flavor profile beautifully.
- All-purpose flour – forms the base, giving the cake its nice crumb.
- Baking powder – ensures your cake rises to perfection.
- Salt – balances and highlights the sweetness of the cake.
- Cinnamon – brings comforting warmth, filling your kitchen with festive scents.
- Nutmeg – adds a touch of spice that complements the dried fruits well.
- Milk – keeps the batter moist and fluffy.
For the Fruit Mix
- Mixed dried fruit – provides bursts of sweetness and chewy texture; essential for a festive Christmas fruitcake traybake!
- Candied cherries – add color and a sweet flavor that shines in every bite.
- Raisins – offer natural sweetness and a chewy element to the cake.
- Mixed peel (optional) – contributes a zesty note for enhanced flavor.
- Flour (for coating fruit) – prevents the fruit from sinking to the bottom during baking.
For Topping
- Powdered sugar – dust on top for a lovely snowy effect.
- Christmas sprinkles – add a fun pop of color and cheer to your presentation.
- Glacé cherries – perfect for accenting the top with vibrant color.
- Optional: vanilla icing drizzle – adds an extra layer of sweetness if desired.
How to Make Festive Christmas Fruitcake Traybake
-
Preheat the Oven: Begin by heating your oven to 350°F (175°C). While it warms up, line a 9×13-inch tray with parchment paper to prevent sticking and make for easy removal.
-
Prep the Fruit: In a mixing bowl, combine the mixed dried fruit, candied cherries, raisins, and optional mixed peel. Toss them with 2 tablespoons of flour, ensuring they’re nicely coated to keep them from sinking during baking.
-
Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer. Mix until the mixture is pale, fluffy, and delightful—about 2-3 minutes.
-
Incorporate the Eggs: Add the eggs one at a time, beating well after each addition. This will ensure a smooth batter. The mixture should be creamy and luscious.
-
Add Vanilla Extract: Stir in 1 teaspoon of vanilla extract, infusing the batter with its warm, inviting aroma.
-
Mix Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg until well combined.
-
Combine Wet and Dry Ingredients: Gradually alternate adding the flour mixture and 1/2 cup of milk to the butter-sugar mixture. Mix until just combined and the batter is smooth; take care not to overmix.
-
Fold in the Fruit: Gently fold in the coated fruit mixture with a spatula, ensuring it’s evenly distributed throughout the batter.
-
Bake the Traybake: Spread the mixture evenly into your prepared tray. Bake for about 28–35 minutes, or until the cake is golden brown and springs back when lightly touched.
-
Cool and Decorate: Once baked, allow the traybake to cool completely in the pan. Dust with powdered sugar, sprinkle on some colorful Christmas sprinkles, and top with luxurious glacé cherries for a festive touch.
Optional: Drizzle with vanilla icing for an extra indulgent finish.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Festive Christmas Fruitcake Traybake
Room Temperature: Store the traybake in an airtight container at room temperature for up to 3 days to keep it fresh and flavorful.
Fridge: For longer storage, you can keep it in the refrigerator for up to 1 week. Just make sure it’s wrapped well to prevent it from drying out.
Freezer: If you’d like to enjoy the festive goodness later, freeze the traybake for up to 3 months. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
Reheating: When ready to enjoy, simply thaw in the fridge overnight and warm in the microwave for a few seconds, or serve at room temperature for that perfect slice!
Festive Christmas Fruitcake Traybake Variations
Feel free to explore these delightful twists that will make this festive treat uniquely yours!
-
Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture and extra flavor. Nuts bring a delightful contrast to the chewy fruit.
-
Tropical Twist: Substitute mixed dried fruit with 1 cup of chopped dried pineapple and mango for a sunny flavor profile. Your taste buds will dance with joy!
-
Spiced Up: Increase the cinnamon and nutmeg to 1 teaspoon each for an extra warm spice kick. This will fill your home with irresistible holiday aromas.
-
Vegan Friendly: Swap 1/2 cup of apple sauce for eggs and use plant-based milk instead. Enjoy a delicious vegan version that everyone will love!
-
Gluten-Free Option: Replace all-purpose flour with a 1:1 gluten-free baking blend. This allows those with dietary restrictions to join in the holiday fun.
-
Citrus Zest: Add 1 tablespoon of orange or lemon zest to the batter for a refreshing zing. The citrus notes will perfectly complement the sweetness.
-
Dark Chocolate: Fold in 1/2 cup of dark chocolate chips for a rich, indulgent twist that adds depth and decadence to each bite. A true treat for chocolate lovers!
-
Extra Festive: Instead of icing, mix powdered sugar with a splash of eggnog for a merry drizzle on top. This seasonal touch enhances both flavor and decoration!
Make Ahead Options
These festive Christmas fruitcake traybake treats are perfect for meal prep enthusiasts! You can prepare the fruit mixture and batter up to 24 hours in advance; simply store them in separate airtight containers in the refrigerator. Toss the dried fruits with flour to prevent sinking and keep them fresh. When you’re ready to bake, gently combine everything and bake as instructed. This allows you to enjoy a delicious dessert with minimal effort and maximum flavor! Trust me, the festive Christmas fruitcake traybake will taste just as delightful, and you’ll save precious time during the busy holiday season.
What to Serve with Festive Christmas Fruitcake Traybake?
As the delightful aromas of your holiday baking fill the air, it’s time to think about what to pair with this delicious traybake for a complete festive experience.
-
Warm Spiced Apple Cider: This sweet and aromatic drink enhances the fruity flavors of the cake and adds a cozy touch to your celebration.
-
Rich Vanilla Ice Cream: A scoop beside your fruitcake brings a creamy balance that melts into the warmth of the bake—pure bliss!
-
Cranberry Sauce: Tartness from the cranberries brightens the sweetness of the cake, creating a lovely contrast that excites the palate.
-
Homemade Eggnog: This rich, creamy drink complements the spices used in the cake, making for a truly festive pairing.
-
Candied Pecans: The crunchy texture adds a delightful bite, and the sweetness pairs beautifully with each sugary morsel of the traybake.
-
Classic Gingerbread Cookies: Their spiced flavor and soft texture are the perfect sweet compliment, creating a nostalgic holiday vibe with every bite.
-
Fresh Fruit Salad: Mixing in some citrus fruits brings a refreshing contrast, cutting through the cake’s sweetness and adding vibrant colors to your spread.
-
Christmas Fruitcake Cocktails: A holiday-themed drink featuring fruit, spices, and a splash of your favorite liquor elevates the festive mood and tantalizes the taste buds.
Chef's Helpful Tips
- When making the Festive Christmas Fruitcake Traybake, ensure your butter is softened to room temperature for easy mixing, which will lead to a light and fluffy texture.
- A common mistake is overmixing the batter after adding the flour; mix just until combined to avoid a dense cake.
- Coating your dried fruits with flour not only prevents them from sinking, but also helps to ensure that each slice is bursting with fruity goodness.
- For even baking, check the cake at the 28-minute mark; it’s done when a toothpick inserted into the center comes out clean.
Festive Christmas Fruitcake Traybake Recipe FAQs
How do I choose ripe ingredients for this traybake?
Absolutely! For the best flavor, select dried fruits that are slightly moist and plump, as they will add delightful bursts of sweetness to your cake. Avoid any that have dark spots or look overly dry. Fresh, high-quality candied cherries will also enhance the overall taste and presentation.
What’s the best way to store leftover traybake?
Very important! Store your Festive Christmas Fruitcake Traybake in an airtight container at room temperature for up to 3 days; this keeps it soft and flavorful. If you want to prolong its freshness, wrap it tightly and keep it in the fridge for up to 1 week. Just remember to bring it to room temperature before serving for the best texture!
Can I freeze the traybake for later?
Absolutely! Freezing is a great option. First, let the cake cool completely. Then, wrap it tightly in plastic wrap and place it in a freezer-safe container or a resealable bag. It can last in the freezer for up to 3 months. To enjoy later, simply thaw it in the refrigerator overnight and either warm it gently in the microwave or serve as is.
What should I do if my batter is too thick?
No worries! If your batter seems thicker than expected, this could be due to over-measuring the flour. To fix this, try adding a tablespoon of milk at a time and mixing gently until it’s the desired consistency. Remember, a little extra care in mixing can help create that fluffy texture we all love!
Are there any dietary considerations I should be aware of?
Very much so! This Festive Christmas Fruitcake Traybake contains gluten from the flour and dairy from the butter and milk, making it unsuitable for those with celiac disease or lactose intolerance. To make it gluten-free, you can substitute all-purpose flour with a gluten-free blend, and for a dairy-free version, consider using coconut oil or vegan butter along with a plant-based milk alternative.
How do I make the icing drizzle for my traybake?
Certainly! For a simple icing drizzle, combine 1 cup of powdered sugar with about 2 tablespoons of milk (or a milk substitute) in a bowl. Stir until smooth. If it’s too thick, add a bit more milk, a teaspoon at a time. Once your icing is the desired consistency, drizzle it over your cooled traybake to add a beautiful touch of sweetness!
Equipment
- Electric mixer
- Mixing bowls
- 9×13-inch tray
- Parchment paper
Ingredients
For the Cake
- 1 cup Unsalted butter softened
- 1 cup Granulated sugar
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 0.5 cup Milk
For the Fruit Mix
- 2 cups Mixed dried fruit
- 1 cup Candied cherries
- 1 cup Raisins
- 0.5 cup Mixed peel optional
- 2 tablespoons Flour for coating fruit
For Topping
- 1 cup Powdered sugar
- 0.5 cup Christmas sprinkles
- 1 cup Glacé cherries
- 1 cup vanilla icing optional, for drizzle
Instructions
How to Make Festive Christmas Fruitcake Traybake
- Preheat your oven to 350°F (175°C) and line a 9×13-inch tray with parchment paper.
- In a mixing bowl, combine the mixed dried fruit, candied cherries, raisins, and optional mixed peel. Toss them with 2 tablespoons of flour.
- In a large bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer for about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
- Stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1.5 teaspoons of baking powder, 0.5 teaspoon of salt, 0.5 teaspoon of cinnamon, and 0.25 teaspoon of nutmeg.
- Gradually alternate adding the flour mixture and 0.5 cup of milk to the butter-sugar mixture, mixing until just combined.
- Fold in the coated fruit mixture gently with a spatula.
- Spread the mixture evenly into your prepared tray and bake for about 28–35 minutes.
- Allow the traybake to cool completely, then dust with powdered sugar, sprinkle on Christmas sprinkles, and top with glacé cherries.
- Optionally, drizzle with vanilla icing.
