There’s something enchanting about the crisp winter air that beckons us to indulge in sweet treats, and nothing encapsulates that cozy magic quite like homemade peppermint marshmallows. As I prepared for a gathering with friends, a burst of inspiration hit me while rummaging through my pantry—why not elevate our hot cocoa experience with a homemade twist?
These delightful, fluffy squares are not just treats; they’re conversation starters, adding a dash of festive cheer to any gathering. With just a handful of ingredients at your fingertips, you’ll skip the store-bought brands that lack character and dive headfirst into the wonderful world of marshmallow-making. Each bite is a delicious reminder that simple pleasures often bring the most joy.
Ready to impress your guests or satisfy your sweet tooth? Let’s embark on this easy journey to create peppermint marshmallows that are sure to become a beloved staple in your home!
Why You'll Love This Peppermint Marshmallows
- These peppermint marshmallows are incredibly easy to make, requiring just a few simple ingredients and minimal effort.
- The burst of peppermint flavor adds an irresistible twist that elevates any dessert or hot beverage.
- Their fluffy texture and beautiful presentation make them a delightful addition to any festive gathering, sure to impress your guests.
- Plus, these marshmallows are versatile; you can enjoy them on their own, in mix-ins, or even as toppings for your favorite treats.
Peppermint Marshmallows Ingredients
• Get ready to make magic!
For the Syrup
• Granulated sugar – provides the sweetness that marshmallows are known for.
• Light corn syrup – helps to prevent the sugar from crystallizing, ensuring a smooth texture.
• Water – necessary for dissolving the sugar and creating that perfect syrup base.
For the Meringue
• Large egg whites – whipped to stiff peaks give these peppermint marshmallows their fluffy volume.
• Peppermint extract – adds a refreshing, minty flavor that makes these marshmallows irresistible.
• Salt – balances the sweetness while enhancing the overall flavor profile.
For the Coating
• Powdered sugar – used to dust the finished marshmallows for a lovely presentation and to prevent sticking.
How to Make Peppermint Marshmallows
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Grease the Dish: Start by generously greasing a baking dish with non-stick spray. This step ensures your marshmallows come out easily and maintain their perfect shape when you cut them.
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Combine Ingredients: In a medium saucepan, mix together the granulated sugar, light corn syrup, and water. Place it over medium heat and cook, stirring gently until the sugar has fully dissolved—this usually takes about 5-7 minutes.
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Whip Egg Whites: While your sugar mixture is cooking, grab a separate bowl and beat the egg whites until they form stiff peaks. You want them to be fluffy and hold well, which typically takes 3-4 minutes with a hand or stand mixer.
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Mix Together: Once the sugar mixture is ready, slowly pour it into the whipped egg whites while continuing to mix. This will create a luscious, fluffy marshmallow texture.
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Add Flavor: Stir in the peppermint extract and salt, mixing well until everything is fully combined and smooth. A delicious minty aroma will fill your kitchen—how exciting!
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Spread the Mixture: Carefully pour the marshmallow mixture into your greased baking dish. Use a spatula to spread it evenly and smooth the top.
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Set the Marshmallows: Let the marshmallow mixture sit at room temperature for at least 4 hours, or until it’s completely set and firm to the touch. Patience is key here!
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Cut and Dust: Once set, dust the top with powdered sugar to prevent sticking, then cut into squares. Enjoy the fluffy and delightful treats!
Optional: Serve these marshmallows with a warm cup of hot cocoa.
Exact quantities are listed in the recipe card below.
What to Serve with Peppermint Marshmallows?
There’s nothing quite like the sweet, minty aroma wafting through the air, inviting everyone to gather around for a cozy treat.
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Rich Hot Chocolate: A classic pairing that enhances the marshmallows’ mint flavor while adding a creamy, indulgent touch.
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Spiced Apple Cider: The warm spices of apple cider create a beautiful contrast with the coolness of peppermint, creating a comforting winter beverage.
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Gingerbread Cookies: Their spicy notes complement the sweetness of the marshmallows, making for a delightful holiday-inspired snack.
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Chocolate Fondue: Dive into a rich, velvety chocolate sauce and experience the pleasure of dipping your marshmallows for a gourmet dessert experience.
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Ice Cream Sundae: Add a whimsical touch by topping your favorite ice cream with chopped peppermint marshmallows, creating a delicious blend of textures and flavors.
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Vanilla Bean Cupcakes: The light, fluffy marshmallows bring a festive flair to classic cupcakes, making them a perfect treat for celebrations.
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Peppermint Tea: A warm, soothing cup enhances the marshmallow experience, making it a lovely moment for relaxation during the chilly evenings.
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Mulled Wine: The aromatic spices and warm glow of mulled wine create a cozy atmosphere, making the fluffy marshmallows a perfect cherry on top.
Make Ahead Options
These delightful Peppermint Marshmallows are perfect for meal prep and can save busy cooks significant time! You can prepare the marshmallow mixture up to 24 hours in advance. Simply follow through to the point of pouring the mixture into the greased dish, then cover it tightly with plastic wrap and refrigerate to maintain moisture and prevent any crust from forming. When you’re ready to serve, simply remove from the fridge, allow it to come to room temperature for about 15-30 minutes, dust with powdered sugar, and cut into squares. This way, your Peppermint Marshmallows will be just as delicious and fluffy, ready to elevate your festive gatherings with minimal effort!
How to Store and Freeze Peppermint Marshmallows
Room Temperature: Keep your peppermint marshmallows in an airtight container at room temperature for up to 1 week. This ensures they stay fluffy and fresh.
Fridge: For extended freshness, store the marshmallows in the fridge, where they can last for up to 2 weeks. Make sure they are well-wrapped to prevent them from absorbing any odors.
Freezer: If you want to store them longer, freeze the marshmallows in a freezer-safe bag or container for up to 3 months. When ready to use, just let them thaw at room temperature.
Reheating: There’s no need to heat peppermint marshmallows; simply enjoy them straight from the container or add them to warm drinks for a delightful melt!
Peppermint Marshmallow Variations
Feel free to experiment with these peppermint marshmallow ideas to create your own delightful twists on this classic treat!
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Chocolate-Dipped: Dip the finished squares in melted dark or white chocolate for a decadent touch that adds flavor and indulgence.
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Rainbow Sprinkles: After dusting with powdered sugar, coat the marshmallows in colorful sprinkles to bring joy and fun to your sweet treats.
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Coconut Flakes: Roll the cut marshmallows in shredded coconut for a tropical twist that beautifully complements the minty flavor.
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Flavored Extracts: Swap peppermint for vanilla, almond, or orange extract for a unique spin that still retains the fluffy texture.
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Spiced Peppermint: Add a pinch of ground cinnamon or nutmeg to the mix for a warm spice boost that harmonizes perfectly with the refreshing peppermint.
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Chili Heat: For the daring, mix in a tiny pinch of cayenne pepper to the marshmallow mixture for an unexpected spicy kick that surprises the taste buds.
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Caramel Swirls: Drizzle a bit of caramel sauce into the mixture before it sets, adding rich, gooey pockets of flavor throughout each marshmallow.
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Nutty Crunch: Fold in finely chopped nuts like hazelnuts or almonds for extra texture, transforming your fluffy bites into a delightful crunchy treat.
Chef's Helpful Tips
- For the Peppermint Marshmallows, ensure your baking dish is well-greased to prevent sticking and make cutting easier later.
- When whipping the egg whites, make sure your mixing bowl is completely clean and free of grease, as any residue can prevent them from reaching stiff peaks.
- Slowly pour the hot sugar mixture into the egg whites while continuously mixing to create a smooth, fluffy texture without deflating the meringue.
- Allow the marshmallows to sit undisturbed for at least 4 hours at room temperature to ensure they set properly and achieve the right consistency.
Peppermint Marshmallows Recipe FAQs
How do I choose the right peppermint extract?
When selecting peppermint extract, look for high-quality brands that list pure peppermint extract as the primary ingredient. Artificial flavors often lack the robust flavor you’re after. An easy tip: if you can smell it strongly in the bottle, that’s a great sign!
How should I store peppermint marshmallows to keep them fresh?
Absolutely! Store your peppermint marshmallows in an airtight container at room temperature for up to 1 week. For longer freshness, you can keep them in the fridge, where they’ll last up to 2 weeks. Just make sure they’re well-wrapped to prevent absorbing any weird odors from the fridge.
Can I freeze peppermint marshmallows?
Very! To freeze peppermint marshmallows, place them in a single layer within a freezer-safe bag or airtight container, separated by parchment paper to prevent sticking. They can last up to 3 months in the freezer. When you’re ready to enjoy, simply let them thaw at room temperature for about 30 minutes.
Why did my marshmallows not set properly?
If your peppermint marshmallows haven’t set, it might be due to the sugar syrup not reaching the right temperature. To ensure it dissolves well, make sure you cook the mixture until it reaches exactly 240°F (soft-ball stage). If your egg whites aren’t whipped to stiff peaks, they won’t hold the airy structure either—look for peaks that stand tall when you lift the whisk.
Are these peppermint marshmallows safe for pets or those with allergies?
It depends! While peppermint extract is generally safe in small amounts for pets, always consult your veterinarian first. Regarding allergies, be cautious with egg whites, as they are a common allergen. If you have concerns, you could consider substituting with aquafaba (chickpea brine) as a vegan alternative to egg whites, but the texture may vary a bit.
What’s the best way to cut and serve my peppermint marshmallows?
To cut your peppermint marshmallows easily, dust a sharp knife or pizza cutter with powdered sugar to prevent sticking. For serving, they’re delightful on their own or as toppings in hot cocoa or desserts! For a festive treat, consider skewering them with candy canes for extra flair.
Equipment
- medium saucepan
- mixer
- baking dish
- spatula
Ingredients
For the Syrup
- 1 cup Granulated sugar Provides sweetness
- 1/4 cup Light corn syrup Prevents crystallization
- 1/2 cup Water Dissolves sugar
For the Meringue
- 3 large Egg whites Whipped to stiff peaks
- 1 teaspoon Peppermint extract Adds minty flavor
- 1/4 teaspoon Salt Balances sweetness
For the Coating
- 1/2 cup Powdered sugar Dust for presentation
Instructions
How to Make Peppermint Marshmallows
- Grease the baking dish generously with non-stick spray.
- Mix granulated sugar, light corn syrup, and water in a saucepan. Cook over medium heat until dissolved (5-7 minutes).
- Beat egg whites in a bowl until stiff peaks form (3-4 minutes).
- Slowly pour the sugar mixture into the whipped egg whites while mixing.
- Stir in peppermint extract and salt until smooth.
- Pour marshmallow mixture into the greased baking dish and smooth the top.
- Let set at room temperature for at least 4 hours or until firm.
- Dust with powdered sugar, cut into squares, and enjoy!
