As the cold weather rolls in and the days grow shorter, there’s something truly cozy about the warmth of mulled cider filling your home. I still recall the first time I whisked this aromatic concoction on a brisk autumn afternoon, the sweet scent of apple mingling perfectly with spices wafting through the air. It’s the kind of drink that transforms any gathering, making ordinary afternoons feel special and festive.
Crafted with just a handful of simple ingredients—apple cider, orange slices, and a dash of warming spices—this mulled cider is not only easy to whip up but also a delightful way to indulge in seasonal flavors. Whether you’re looking to impress guests at a cozy gathering or simply want to elevate your weeknight routine, this recipe delivers an explosion of flavor that will have everyone reaching for more.
Get ready to embrace the spirit of the season and fill your kitchen with the essence of comfort. Let’s dive into the recipe that will soon become a cherished tradition in your home!
Why You'll Love This Mulled Cider
- This mulled cider is incredibly easy to make, taking just 10 minutes of prep and 30 minutes of simmering for delicious results.
- The combination of apple cider, orange slices, and warming spices creates a delightful explosion of flavor that will warm you from the inside out.
- Its versatility makes it perfect for any occasion, whether you’re hosting a festive gathering or enjoying a quiet evening at home.
- The inviting aroma and beautiful presentation will have everyone feeling the cozy vibes and reaching for a second cup.
Mulled Cider Ingredients
For the Base
• 1 gallon apple cider – The heart of the recipe, full of sweet and tangy flavors that create a warm hug in a mug.
• 1 orange, sliced – Adds a burst of citrus brightness that beautifully complements the spices.
For the Spices
• 4 cinnamon sticks – Infuse a warm, comforting aroma that will envelop your home.
• 1 tablespoon whole cloves – A classic mulling spice that lends a rich, aromatic depth to the cider.
• 1 tablespoon allspice berries – Provides a hint of warmth and complexity, bringing the flavors together.
For Sweetness (Optional)
• 1/2 cup brown sugar – Use for a touch of extra sweetness, perfect for balancing the tartness of the apple cider.
This mulled cider is sure to become a favorite in your home!
How to Make Mulled Cider
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Combine Ingredients: In a large pot, pour in the apple cider and add the sliced orange. This forms a delightful base filled with fruity goodness.
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Add Spices: Toss in cinnamon sticks, whole cloves, allspice berries, and if you prefer, the brown sugar. These ingredients will infuse your cider with enchanting aromas and flavors.
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Heat Gently: Put the pot on medium heat and warm the mixture until steaming, but be careful not to let it boil. You’re looking for a gentle warmth that encourages the spices to mingle.
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Simmer Slowly: Once steaming, reduce the heat and allow the cider to simmer for 30 minutes. This slow cooking helps the flavors deepen and bloom beautifully.
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Strain Before Serving: Remove the pot from heat and strain out the solids. You want nothing but that warm, spiced cider for sipping.
Optional: Garnish with extra orange slices or a cinnamon stick for a beautiful presentation.
Exact quantities are listed in the recipe card below.
Mulled Cider Variations
Feel free to explore new dimensions of flavor with your mulled cider—let your creativity shine!
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Spicy Kick: Add sliced fresh ginger or a pinch of cayenne pepper for a warming, spicy note that dances on the palate.
This twist not only enhances warmth but also adds an exciting zing to each sip. -
Citrus Bliss: Incorporate slices of lemon or grapefruit alongside your oranges for a refreshing citrus burst.
The additional tartness balances sweetness beautifully, perfect for brightening up a chilly day. -
Berry Infusion: Throw in a cup of frozen mixed berries during the simmering stage for a fruity twist.
The berries will impart a lovely color and subtle sweetness, making your cider uniquely delicious. -
Herbal Elegance: Try adding fresh rosemary or thyme for an aromatic herbal infusion.
A few sprigs will beautifully lift the flavors and add an earthy depth that’s simply delightful. -
Coconut Cream: Swap the brown sugar for a few tablespoons of coconut cream for a creamy texture and tropical hint.
This pairing creates a luxurious mouthfeel that feels indulgently comforting. -
Alcoholic Option: For an adult touch, mix in some bourbon, rum, or even brandy after removing from heat.
A splash adds a warm, rich complexity that transforms your cider into a festive warm cocktail. -
Vanilla Dream: Stir in a tablespoon of vanilla extract or the seeds from one vanilla pod for added sweetness and warmth.
The rounder vanilla hints beautifully complement the spices, creating an inviting allure. -
Maple Sweetness: Substitute brown sugar with pure maple syrup for a distinct, natural sweetness.
This unrefined option offers a delightful depth and perfectly complements apple cider’s fruity notes.
What to Serve with Mulled Cider?
As you pour steaming cups of mulled cider, the cozy moments become richer when paired with the perfect bites to complement its seasonal charm.
- Spiced Apples: Warm spiced apples drizzled with caramel provide a sweet and fruity bite that enhances the cider’s flavor profile.
- Cheddar Cheese Platter: The sharpness of aged cheddar balances the sweet spices of mulled cider, creating a delightful savory contrast.
- Ginger Snap Cookies: Crisp, spiced ginger snaps add a crunchy texture and echo the warm spices in your cider—perfect for dipping!
- Savory Sausage Bites: Tender sausage bites with a hint of herbs add a savory note to your drink, making it a hearty pairing during chilly evenings.
- Toasty Crostini: Top with creamy goat cheese and a drizzle of honey for a sophisticated complement that highlights the cider’s fruitiness.
- Pumpkin Bread: A slice of moist pumpkin bread offers warm spices and sweetness, making it an affectionate hug alongside your mulled cider.
- Fall Salad: Toss together roasted butternut squash, arugula, and nuts for a fresh, crunchy contrast that brightens the rich flavors of your drink.
- Hot Cocoa: For those who crave a little extra warmth, a rich hot cocoa alongside mulled cider creates a cozy drink experience.
- Apple Pie: The classic fall dessert adds a comforting sweetness and warm spices that harmonize perfectly with your mulled cider.
Make Ahead Options
This mulled cider is perfect for busy home cooks aiming to save time during the hectic holiday season! You can prepare the entire mixture up to 24 hours in advance—simply combine the apple cider, sliced orange, cinnamon sticks, cloves, allspice, and brown sugar in a pot. Store it in the refrigerator to maintain its rich flavors. When you’re ready to enjoy your cozy drink, simply heat the mixture over medium heat until steaming, then reduce the heat and let it simmer for 30 minutes, allowing the spices to fully infuse. This way, you’ll have delicious mulled cider ready to impress your guests with minimal effort!
How to Store and Freeze Mulled Cider
Fridge: Keep your mulled cider in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving to revive those cozy flavors.
Freezer: Pour cooled mulled cider into freezer-safe containers, leaving space at the top for expansion. It can be frozen for up to 3 months; thaw in the fridge before reheating.
Reheating: When you’re ready to enjoy your mulled cider again, warm it in a pot over low heat until hot but not boiling. You may also enjoy it over ice for a refreshing twist!
Room Temperature: If left out during a gathering, serve your cider at room temperature for up to 2 hours before refrigerating any leftovers.
Chef's Helpful Tips
- When making mulled cider, always start with fresh, high-quality apple cider for the best flavor.
- Avoid boiling the mixture, as it can cause the spices to become bitter; instead, gently heat until steaming.
- To enhance the aromas, consider toasting the cinnamon sticks and whole cloves in a dry pan before adding them to the cider.
- Remember to let it simmer for the full 30 minutes to allow the spices to fully infuse their flavors into the cider.
Mulled Cider Recipe FAQs
What kind of apple cider should I use?
Absolutely! For the best flavor in your mulled cider, start with fresh, high-quality apple cider. Look for cider that has no preservatives for a clean, rich taste. Avoid using apple juice, as it will make your cider overly sweet and less complex in flavor.
How should I store leftover mulled cider?
Very easily! Store your mulled cider in an airtight container in the refrigerator for up to 3 days. Simply reheat it gently on the stove before serving to bring back those cozy, inviting flavors.
Can I freeze mulled cider?
Yes, indeed! To freeze your mulled cider, let it cool down completely first. Pour it into freezer-safe containers, leaving a little room at the top for expansion. It can be safely frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating it on low heat.
What if my mulled cider tastes too bitter?
No worries! If your mulled cider has become too bitter, it’s likely due to boiling the spices. To remedy this, consider adding a little more brown sugar to balance the flavors. If you’ve already strained it, you can also try adding a splash of fresh apple cider or juice to soften the bitterness.
Is mulled cider safe for pets?
Great question! It’s best to keep mulled cider away from pets, especially the spices like cloves and allspice, which can be harmful to dogs and cats. While the cider itself is primarily made from apples, it’s always safer to stick to their regular food and fresh water.
How can I make my mulled cider spicier?
If you love a little extra kick, you can enhance your mulled cider by adding a few slices of fresh ginger or a pinch of cayenne pepper. Start with a small amount, taste, and adjust as needed. This will provide a delightful warmth that complements the traditional spices beautifully!
Equipment
- Large pot
Ingredients
For the Base
- 1 gallon apple cider The heart of the recipe, full of sweet and tangy flavors.
- 1 orange, sliced Adds a burst of citrus brightness.
For the Spices
- 4 cinnamon sticks Infuse a warm, comforting aroma.
- 1 tablespoon whole cloves A classic mulling spice.
- 1 tablespoon allspice berries Provides a hint of warmth.
For Sweetness (Optional)
- 1/2 cup brown sugar Use for a touch of extra sweetness.
Instructions
How to Make Mulled Cider
- In a large pot, pour in the apple cider and add the sliced orange.
- Toss in cinnamon sticks, whole cloves, allspice berries, and if you prefer, the brown sugar.
- Put the pot on medium heat and warm the mixture until steaming.
- Once steaming, reduce the heat and allow the cider to simmer for 30 minutes.
- Remove the pot from heat and strain out the solids.
