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Mulled cider

Mulled cider

This mulled cider is a cozy drink for cold weather, combining apple cider with orange slices and warming spices for a delightful taste.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: autumn recipes, holiday beverages, hot drinks, Mulled cider, seasonal drinks, spiced cider
Servings: 8 cups
Calories: 150kcal

Equipment

  • Large pot

Ingredients

For the Base

  • 1 gallon apple cider The heart of the recipe, full of sweet and tangy flavors.
  • 1 orange, sliced Adds a burst of citrus brightness.

For the Spices

  • 4 cinnamon sticks Infuse a warm, comforting aroma.
  • 1 tablespoon whole cloves A classic mulling spice.
  • 1 tablespoon allspice berries Provides a hint of warmth.

For Sweetness (Optional)

  • 1/2 cup brown sugar Use for a touch of extra sweetness.

Instructions

How to Make Mulled Cider

  • In a large pot, pour in the apple cider and add the sliced orange.
  • Toss in cinnamon sticks, whole cloves, allspice berries, and if you prefer, the brown sugar.
  • Put the pot on medium heat and warm the mixture until steaming.
  • Once steaming, reduce the heat and allow the cider to simmer for 30 minutes.
  • Remove the pot from heat and strain out the solids.

Notes

Optional: Garnish with extra orange slices or a cinnamon stick for a beautiful presentation.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 38g | Sodium: 5mg | Potassium: 200mg | Fiber: 1g | Sugar: 32g | Vitamin C: 15mg | Calcium: 2mg | Iron: 2mg
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