As the sun dips below the horizon and the grill starts to warm up, the anticipation of a delicious meal fills the air. This is where my love for Teriyaki Chicken Skewers truly shines—a dish that transforms a simple evening into a flavor-packed adventure. I first stumbled upon this delightful recipe when I was looking for a way to break free from my dinner rut, overwhelmed by the fast-food options that never quite hit the mark. The combination of sweet and savory teriyaki sauce, paired with tender, juicy chicken, is not just a game-changer; it’s a crowd-pleaser.
Preparing these skewers is incredibly simple, making it an ideal choice whether you’re hosting friends or enjoying a cozy night in. With just a handful of ingredients—the aroma of marinating chicken warming your kitchen—you’ll wonder why you ever settled for anything less. In just 45 minutes, you can serve up a delicious meal that not only satisfies your cravings but also brings a taste of adventure into your home. Let’s dive into this easy recipe that promises to elevate your dinner game!
Why You'll Love This Teriyaki Chicken Skewers
- This recipe is incredibly easy to prepare, making it perfect for both weeknight dinners and weekend gatherings.
- The mouthwatering combination of sweet teriyaki sauce and tender chicken creates a flavor explosion that will impress your guests.
- These skewers are versatile enough to suit a range of tastes—feel free to add your favorite vegetables for extra nutrition and color.
- Along with being a time-saver, this dish is visually appealing and guaranteed to be a hit with friends and family alike.
Teriyaki Chicken Skewers Ingredients
• Perfect for grill enthusiasts!
For the Skewers
- Chicken breast – 1 lb, cubed; tender cuts work best for juicy skewers.
- Skewers – Use wooden or metal; if using wooden, soak in water for 30 minutes to prevent burning.
For the Marinade
- Teriyaki sauce – 1/2 cup; the sweet and savory base that brings flavors to life.
- Olive oil – 2 tablespoons; adds richness and helps the marinade stick.
- Honey – 1 tablespoon; enhances the sweetness of the teriyaki sauce.
- Garlic powder – 1/2 teaspoon; a dash of flavor that complements the marinade.
- Salt – to taste; enhances all the delicious flavors.
- Pepper – to taste; gives a hint of spice to the dish.
Feel free to customize by tossing in colorful vegetables for delightful variations of Teriyaki Chicken Skewers!
How to Make Teriyaki Chicken Skewers
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Preheat your grill to medium heat, around 350°F. Having the right temperature ensures your skewers cook evenly and reach that perfect slightly charred finish.
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Mix the marinade in a bowl by combining teriyaki sauce, olive oil, honey, garlic powder, salt, and pepper. This mouthwatering blend will coat your chicken in rich flavors, making each bite irresistible.
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Marinate the chicken cubes by adding them to the marinade and letting it sit for at least 30 minutes. This essential step infuses your chicken with all those delicious tastes, making it delectably tender.
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Thread the marinated chicken onto skewers, spacing them evenly. If you want to get creative, consider adding bell peppers, onions, or pineapples for extra flavor and color!
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Grill the skewers for 10-15 minutes, turning occasionally. Look for that beautiful golden-brown color and ensure the chicken is cooked through, ideally reaching an internal temperature of 165°F.
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Serve hot with additional teriyaki sauce drizzled over the top if desired. A sprinkle of sesame seeds or green onions can elevate the dish even further!
Optional: Serve with steamed rice or a fresh salad for a complete meal.
Exact quantities are listed in the recipe card below.
What to Serve with Teriyaki Chicken Skewers?
A delightful meal calls for perfect pairings that enhance each bite and elevate your dining experience.
- Coconut Rice: This creamy, slightly sweet rice absorbs the flavors of the teriyaki and balances the savory notes beautifully. A spoonful brings a taste of the tropics to your plate.
- Grilled Veggies: Bright bell peppers and zucchini create a colorful contrast that complements the chicken. Their charred sweetness adds depth while providing a fresh crunch.
- Asian Slaw: A crunchy, zesty slaw with sesame dressing brightens the meal, offering a refreshing bite to balance the rich teriyaki flavor. Perfect for adding texture!
- Edamame: These young soybeans provide a nutty flavor and healthy protein boost. Toss them with sea salt for a simple yet satisfying side.
- Pickled Cucumbers: The tangy crunch of pickled cucumbers cuts through the sweetness of the skewers, giving your meal a refreshing pop.
- Sparkling Green Tea: This lightly sweetened drink is a refreshing companion, enhancing the meal with its unique flavors without overpowering the taste of the chicken.
With these pairings, your Teriyaki Chicken Skewers will shine even brighter, creating a meal that’s both vibrant and memorable!
How to Store and Freeze Teriyaki Chicken Skewers
- Fridge: Keep leftover Teriyaki Chicken Skewers in an airtight container for up to 3 days. Make sure they cool down to room temperature before sealing to maintain freshness.
- Freezer: You can freeze cooked skewers by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They’ll last up to 3 months for the best taste.
- Reheating: To reheat, thaw in the fridge overnight, then warm on a grill or stovetop for about 5-7 minutes until heated through. Avoid microwaving to prevent sogginess.
- Meal Prep: If making ahead, prep the skewers with marinade and refrigerate for up to 2 days before grilling. This keeps flavors intensified and ensures a quick cook time when you’re ready to enjoy!
Make Ahead Options
These Teriyaki Chicken Skewers are perfect for meal prep and can save you time during busy weeknights! You can marinate the chicken cubes in the teriyaki sauce mixture up to 24 hours in advance, ensuring they soak up all that delicious flavor while you go about your day. Simply place the marinated chicken in an airtight container and refrigerate until you’re ready to grill. You can also thread the chicken onto skewers up to 3 days ahead of time (just keep them well-covered in the fridge). When you’re ready to enjoy, just preheat your grill and cook for about 10-15 minutes until they reach an internal temperature of 165°F. This way, you’ll have tender, tasty skewers just as delightful as if they were made fresh!
Teriyaki Chicken Skewers Variations
Feel free to make this recipe your own by incorporating exciting twists and substitutions to elevate your Teriyaki Chicken Skewers!
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Vegetarian: Substitute chicken with cubed tofu or tempeh. Marinate as directed and enjoy a delicious meat-free option.
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Add Veggies: Toss in colorful bell peppers, zucchini, or cherry tomatoes on the skewers. This not only enhances nutrition but also adds vibrant colors!
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Spicy Kick: Mix in a tablespoon of sriracha or your favorite hot sauce to the marinade for a fiery twist. This will elevate the flavor profile and bring heat to your meal.
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Pineapple Bliss: Thread fresh pineapple chunks onto the skewers alongside the chicken. The sweetness of the pineapple caramelizes beautifully on the grill, creating a tropical flavor experience.
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Citrus Zing: Add the zest and juice of one lime or orange to the marinade. This brightens the dish and adds a refreshing zing that pairs wonderfully with teriyaki.
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Nutty Crunch: Before serving, sprinkle toasted sesame seeds over the finished skewers. This adds a delightful crunch and an extra touch of flavor.
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Soy-Free: Use coconut aminos instead of teriyaki sauce for a soy-free alternative. It will impart a similar sweet and savory flavor.
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Herb Infusion: Add fresh herbs like cilantro or green onions to the marinade for a burst of freshness. Garnish the skewers just before serving for an aromatic touch.
Chef's Helpful Tips
- For the best Teriyaki Chicken Skewers, make sure to marinate the chicken for at least 30 minutes to enhance flavor and tenderness.
- A common mistake is overcrowding the skewers, which can lead to uneven cooking, so be sure to space the chicken cubes evenly.
- When grilling, turn the skewers regularly to achieve that perfect caramelized exterior while keeping the inside moist.
- Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for safe and delicious results.
Teriyaki Chicken Skewers Recipe FAQs
What type of chicken is best for Teriyaki Chicken Skewers?
Absolutely! For the juiciest skewers, I recommend using boneless, skinless chicken breast. This cut not only grills beautifully but also provides a tender texture that absorbs the marinade wonderfully.
How long can I store leftover Teriyaki Chicken Skewers?
You can keep leftover Teriyaki Chicken Skewers in an airtight container in the fridge for up to 3 days. Remember to let them cool to room temperature before sealing—with this simple step, you’ll maintain their delightful freshness!
Can I freeze cooked Teriyaki Chicken Skewers?
Yes, you can! To freeze, tightly wrap the cooked skewers in plastic wrap and then place them in a freezer-safe bag. Enjoy them for up to 3 months for the best flavor and texture. When ready to eat, simply thaw in the fridge overnight and reheat on the grill or stovetop for about 5-7 minutes.
What should I do if the chicken is overcooked on the skewers?
If you find that your chicken is overcooked and dry, try serving it with a sauce or glaze. A drizzle of extra teriyaki sauce can help add moisture back in. Also, consider slicing the chicken into smaller pieces before serving to make it easier to enjoy.
Is this recipe suitable for people with food allergies?
Certainly! While these Teriyaki Chicken Skewers are generally safe, they do contain soy sauce, which is a common allergen. For those with soy allergies, consider using a homemade or specialty gluten-free teriyaki sauce made from coconut aminos. Always check ingredient labels to be extra cautious.
Can I add vegetables to the Teriyaki Chicken Skewers?
Very much! To elevate your skewers, feel free to add colorful vegetables like bell peppers, zucchini, or cherry tomatoes. Just make sure to keep them uniform in size with your chicken pieces for even cooking. Marinate them alongside the chicken for extra flavor, creating a delightful medley!
Equipment
- grill
- Mixing bowl
- skewers
Ingredients
For the Skewers
- 1 lb Chicken breast cubed; tender cuts work best for juicy skewers.
- Skewers Use wooden or metal; if using wooden, soak in water for 30 minutes to prevent burning.
For the Marinade
- 1/2 cup Teriyaki sauce the sweet and savory base that brings flavors to life.
- 2 tablespoons Olive oil adds richness and helps the marinade stick.
- 1 tablespoon Honey enhances the sweetness of the teriyaki sauce.
- 1/2 teaspoon Garlic powder a dash of flavor that complements the marinade.
- Salt to taste; enhances all the delicious flavors.
- Pepper to taste; gives a hint of spice to the dish.
Instructions
Cooking Instructions
- Preheat your grill to medium heat, around 350°F.
- Mix the marinade in a bowl by combining teriyaki sauce, olive oil, honey, garlic powder, salt, and pepper.
- Marinate the chicken cubes by adding them to the marinade and letting it sit for at least 30 minutes.
- Thread the marinated chicken onto skewers, spacing them evenly.
- Grill the skewers for 10-15 minutes, turning occasionally until the chicken is cooked through.
- Serve hot with additional teriyaki sauce drizzled over the top if desired.
