Teriyaki Chicken Skewers
Delicious Teriyaki Chicken Skewers combine sweet and savory flavors, perfect for any occasion.
Prep Time: 30 minutes minutes
Cook Time: 15 minutes minutes
Marinating Time: 30 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Course: Snacks & Starters
Cuisine: Japanese
Keyword: easy recipe, grilled chicken, marinated chicken, Party Food, snacks, Teriyaki Chicken Skewers
Servings: 4 skewers
Calories: 220kcal
For the Skewers
- 1 lb Chicken breast cubed; tender cuts work best for juicy skewers.
- Skewers Use wooden or metal; if using wooden, soak in water for 30 minutes to prevent burning.
For the Marinade
- 1/2 cup Teriyaki sauce the sweet and savory base that brings flavors to life.
- 2 tablespoons Olive oil adds richness and helps the marinade stick.
- 1 tablespoon Honey enhances the sweetness of the teriyaki sauce.
- 1/2 teaspoon Garlic powder a dash of flavor that complements the marinade.
- Salt to taste; enhances all the delicious flavors.
- Pepper to taste; gives a hint of spice to the dish.
Cooking Instructions
Preheat your grill to medium heat, around 350°F.
Mix the marinade in a bowl by combining teriyaki sauce, olive oil, honey, garlic powder, salt, and pepper.
Marinate the chicken cubes by adding them to the marinade and letting it sit for at least 30 minutes.
Thread the marinated chicken onto skewers, spacing them evenly.
Grill the skewers for 10-15 minutes, turning occasionally until the chicken is cooked through.
Serve hot with additional teriyaki sauce drizzled over the top if desired.
For added flavor, consider adding colorful vegetables such as bell peppers or onions to the skewers.
Serving: 1skewer | Calories: 220kcal | Carbohydrates: 12g | Protein: 25g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg