There’s something comforting about stirring a bubbling skillet of creamy Mac & Cheese, especially after a long day. Just the thought of that gooey, cheesy goodness makes my mouth water! One evening, as I rummaged through my kitchen, desperate for a quick meal solution, I whipped up this Mac & Cheese Skillet and was instantly transported back to my childhood.
In just 25 minutes, you can create a dish that’s not only a crowd-pleaser but also an antidote to boring fast food. The marriage of sharp cheddar, a hint of garlic, and that familiar softness of elbow macaroni come together in a way that feels gourmet yet effortlessly simple. This recipe is perfect for those nights when you crave something homemade without spending hours in the kitchen.
Whether you’re getting dinner on the table quickly for the family or hosting a cozy gathering with friends, this Mac & Cheese Skillet is the answer. Let’s dive into this mouthwatering recipe and bring the warmth of home-cooked flavors back to your table!
Why You'll Love This Mac & Cheese Skillet
- This Mac & Cheese Skillet is incredibly easy to prepare, allowing you to whip up a delicious meal in just 25 minutes.
- The rich, creamy flavors are sure to satisfy your cravings and bring a smile to your face.
- Its versatility means you can customize it by adding your favorite ingredients like vegetables or proteins.
- This dish not only looks appetizing but also makes for an impressive centerpiece at any dinner table, perfect for gatherings with family and friends.
Mac & Cheese Skillet Ingredients
• Get ready for cheesy delight!
For the Pasta
- 8 oz elbow macaroni – the classic choice for creamy Mac & Cheese Skillet; choose gluten-free pasta if preferred.
For the Cheese Sauce
- 2 cups shredded cheddar cheese – sharp cheddar adds richness; feel free to mix with mozzarella for a stretchier texture.
- 1 cup milk – use whole milk for added creaminess or a plant-based milk for a dairy-free version.
- 2 tbsp butter – this provides a rich base; substitute with olive oil for a lighter option.
For Seasoning
- 1/2 tsp garlic powder – elevates the flavor profile; fresh garlic can be used for a more robust taste.
- 1/2 tsp onion powder – adds depth; fresh onions sautéed with the butter would also work wonderfully.
- Salt to taste – enhances all the flavors; start with a pinch and adjust as needed.
- Black pepper to taste – a dash adds warmth and complexity; consider using smoked paprika for a unique twist.
Embrace the magic of this Mac & Cheese Skillet with these stellar ingredients!
How to Make Mac & Cheese Skillet
-
Cook the Pasta: Begin by boiling your elbow macaroni according to the package instructions. Make sure to stir occasionally until al dente, then drain and set aside for later.
-
Melt the Butter: In a large skillet, melt the butter over medium heat, letting it bubble gently. The butter should be a lovely golden color—this will create a rich base for your cheesy sauce.
-
Combine Macaroni: Next, add the cooked macaroni to the skillet, stirring it into the melted butter. Allow those flavors to mingle for about a minute.
-
Pour in the Milk: Gradually pour in the milk, stirring gently to combine everything into a smooth mixture. You want it to look creamy and inviting—this will be the foundation of your delicious sauce.
-
Mix in the Cheese: Add the shredded cheddar cheese along with the garlic powder, onion powder, salt, and pepper. Stir continuously until the cheese melts completely and coats the macaroni in a gooey embrace.
-
Cook Until Combined: Keep cooking for another 2-3 minutes, allowing the flavors to meld together and the mixture to thicken slightly. Look for a luscious, creamy consistency!
-
Serve Hot: Once everything is perfectly combined and bubbling, serve your Mac & Cheese Skillet hot, garnished as you prefer. Enjoy that cheesy goodness right away!
Optional: Top with freshly chopped parsley for a pop of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mac & Cheese Skillet delights are a meal prep dream for busy cooks! You can prepare the macaroni and cheese mixture up to 24 hours in advance. To do this, cook the elbow macaroni and mix it with the melted cheese, milk, butter, and seasonings. Allow it to cool before transferring it to an airtight container and refrigerating it. This will keep the flavors intact and prevent the dish from becoming dry. When you’re ready to serve, simply reheat in the skillet over medium heat, stirring gently until heated through and creamy again. The result will be just as delicious, bringing you that comforting goodness with minimal effort!
Mac & Cheese Skillet Variations
Customize your Mac & Cheese Skillet to match your cravings and make it uniquely yours!
-
Vegetable Boost: Add steamed broccoli or sautéed spinach for a nutritious pop of color and flavor. Mixing in veggies not only enhances the dish’s health benefits but also adds a lovely contrast to that creamy texture.
-
Protein Power: Stir in cooked bacon, diced chicken, or crumbled sausage for a heartier meal. A burst of savory protein transforms your classic dish into a filling feast that everyone will love.
-
Spice It Up: Incorporate diced jalapeños or a pinch of cayenne for some heat. This spicy twist can awaken your taste buds and take your comfort food to the next level.
-
Herb Infusion: Fresh herbs like thyme or basil can elevate the flavor intricacies. Adding a sprinkle of fresh herbs right before serving adds a delightful freshness, giving your skillet an aromatic touch.
-
Different Cheeses: Experiment with various types of cheese, such as Gruyère or pepper jack, for a different flavor profile. Each cheese brings its unique richness, creating a whole new experience with every spoonful.
-
Creamy Alternatives: Swap the milk for creamy coconut milk or a dairy-free option for a vegan twist. This can create a novel flavor that surprises the palate while still being creamy and delicious.
-
Pasta Twist: Use other pasta shapes like shells or penne for a different bite. Mixing up the pasta can change the entire experience, offering a fun variation for the whole family.
-
Nutty Topping: Add a crunchy topping with breadcrumbs mixed with crushed nuts like almonds or walnuts for texture. This adds a satisfying crunch that complements the smooth, cheesy pasta beautifully.
What to Serve with Mac & Cheese Skillet?
Transform your cozy Mac & Cheese Skillet into a delightful meal with these complementary dishes.
-
Garlic Bread: The crispy, buttery goodness of garlic bread pairs beautifully with creamy mac and cheese, enhancing the whole dining experience.
-
Steamed Broccoli: Fresh, tender broccoli adds a pop of color and fiber, balancing the richness of the skillet dish.
-
Caesar Salad: Crisp romaine, crunchy croutons, and zesty dressing introduce a refreshing contrast to the warm, gooey pasta.
-
Roasted Vegetables: Sweet roasted carrots and bell peppers bring natural sweetness, offering a delightful texture next to the soft macaroni.
-
Bacon-Wrapped Asparagus: The savory, smoky flavor of bacon complements the cheese beautifully while adding an elegant touch to your dinner.
-
Apple Crisp: Serve warm apple crisp for dessert; the sweet, spiced fruit contrasts with the creamy savory dish and rounds out the meal perfectly.
How to Store and Freeze Mac & Cheese Skillet
Room Temperature: Avoid leaving your Mac & Cheese Skillet out for more than 2 hours to prevent spoilage.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
Freezer: For longer storage, freeze the Mac & Cheese Skillet in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, do so slowly over low heat on the stovetop, adding a little milk or water to ensure it stays creamy and delicious.
Chef's Helpful Tips
- To achieve perfectly cooked macaroni for your Mac & Cheese Skillet, ensure you salt your boiling water and stir occasionally for even cooking.
- When melting butter, watch closely for a light golden color, as it creates a rich foundation for your sauce.
- Stir the mixture continuously after adding cheese to prevent burning and achieve a smooth, creamy texture.
- As for timing, once combined, let the macaroni and cheese simmer for an additional 2-3 minutes to deepen the flavors and thicken the sauce.
Mac & Cheese Skillet Recipe FAQs
What type of cheese should I use for the Mac & Cheese Skillet?
I recommend using sharp cheddar cheese for its rich flavor, but feel free to experiment with other cheeses like mozzarella or Monterey Jack for a different texture. Mixing different cheeses can also create a more complex flavor profile.
How should I store leftover Mac & Cheese Skillet?
Store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it, reheat either in the microwave or on the stovetop, adding a splash of milk to keep it creamy.
Can I freeze the Mac & Cheese Skillet?
Absolutely! To freeze, transfer the cooled skillet contents into a freezer-safe container. It will keep well for up to 2 months. For the best results, thaw it overnight in the fridge before reheating.
What if my Mac & Cheese Skillet is too dry?
If you find your Mac & Cheese Skillet is too dry after storing it, don’t worry! Just add a bit of milk or broth while reheating on the stovetop. Stir thoroughly to help loosen the pasta and incorporate the moisture back into the dish.
Are there any dietary considerations for this dish?
Yes! For a gluten-free option, you can substitute the elbow macaroni with gluten-free pasta. If you’re following a dairy-free diet, you can use plant-based milk and cheese alternatives. Always check labels to ensure no hidden allergens are included.
How do I know if my macaroni is cooked perfectly?
To achieve that perfect al dente bite, boil your macaroni according to the package instructions, but begin checking for doneness a minute or two before the time indicated. It should be tender yet firm to the bite, giving a slight resistance without being overly soft. Don’t forget to stir occasionally while it cooks!
Equipment
- Large skillet
- pot for boiling pasta
Ingredients
For the Pasta
- 8 oz elbow macaroni choose gluten-free pasta if preferred
For the Cheese Sauce
- 2 cups shredded cheddar cheese sharp cheddar adds richness
- 1 cup milk use whole milk for added creaminess or a plant-based milk for a dairy-free version
- 2 tbsp butter substitute with olive oil for a lighter option
For Seasoning
- 1/2 tsp garlic powder fresh garlic can be used for a more robust taste
- 1/2 tsp onion powder fresh onions sautéed with the butter would also work wonderfully
- to taste salt start with a pinch and adjust as needed
- to taste black pepper consider using smoked paprika for a unique twist
Instructions
How to Make
- Cook the Pasta: Begin by boiling your elbow macaroni according to the package instructions. Make sure to stir occasionally until al dente, then drain and set aside for later.
- Melt the Butter: In a large skillet, melt the butter over medium heat, letting it bubble gently until golden.
- Combine Macaroni: Next, add the cooked macaroni to the skillet, stirring it into the melted butter. Allow those flavors to mingle for about a minute.
- Pour in the Milk: Gradually pour in the milk, stirring gently to combine everything into a smooth mixture.
- Mix in the Cheese: Add the shredded cheddar cheese along with the garlic powder, onion powder, salt, and pepper. Stir continuously until the cheese melts completely.
- Cook Until Combined: Keep cooking for another 2-3 minutes, allowing the flavors to meld together and the mixture to thicken slightly.
- Serve Hot: Once everything is perfectly combined and bubbling, serve your Mac & Cheese Skillet hot, garnished as you prefer.
