Mac & Cheese Skillet

This Mac & Cheese Skillet is a comforting, creamy dish that serves as a quick and delicious meal, perfect for any gathering.

Prep Time: 10

Cook Time: 15

Total Time: 25

Course: Homestyle Dinners

Cuisine: American

Keyword: Cheesy, Comfort Food, Mac & Cheese, Pasta, quick meal, Skillet

Servings: servings

Calories: 450kcal

2 cups shredded cheddar cheese sharp cheddar adds richness
1 cup milk use whole milk for added creaminess or a plant-based milk for a dairy-free version
2 tbsp butter substitute with olive oil for a lighter option

1/2 tsp garlic powder fresh garlic can be used for a more robust taste
1/2 tsp onion powder fresh onions sautéed with the butter would also work wonderfully
to taste salt start with a pinch and adjust as needed
to taste black pepper consider using smoked paprika for a unique twist

Cook the Pasta: Begin by boiling your elbow macaroni according to the package instructions. Make sure to stir occasionally until al dente, then drain and set aside for later.
Melt the Butter: In a large skillet, melt the butter over medium heat, letting it bubble gently until golden.
Combine Macaroni: Next, add the cooked macaroni to the skillet, stirring it into the melted butter. Allow those flavors to mingle for about a minute.
Pour in the Milk: Gradually pour in the milk, stirring gently to combine everything into a smooth mixture.
Mix in the Cheese: Add the shredded cheddar cheese along with the garlic powder, onion powder, salt, and pepper. Stir continuously until the cheese melts completely.
Cook Until Combined: Keep cooking for another 2-3 minutes, allowing the flavors to meld together and the mixture to thicken slightly.
Serve Hot: Once everything is perfectly combined and bubbling, serve your Mac & Cheese Skillet hot, garnished as you prefer.

Optional: Top with freshly chopped parsley for a pop of color.

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