There’s something utterly delightful about creating a cake that’s as rich in flavor as it is in story. Imagine this: the aroma of freshly brewed coffee mingling with silky chocolate wafting through your kitchen, beckoning loved ones to gather around. Enter the White Russian Poke Cake, a splendid twist on the classic cocktail that takes simple ingredients and transforms them into a moist, indulgent dessert.
I stumbled upon this recipe during a coffee-fueled brainstorming session, and it instantly became a favorite in my home. With its layered flavors of coffee, coffee liqueur, and a hint of vodka, this cake pleases adults while still being simple enough for any home baker to whip up. Perfect for celebrating a special occasion or just a treat on a cozy evening, this cake ensures you’ll never feel bored with your dessert again. Let me guide you through the easy steps to create something memorable!
Why You'll Love This White Russian Poke Cake
- This White Russian Poke Cake is incredibly easy to make, allowing even novice bakers to impress their guests with minimal effort.
- The rich flavors of coffee and chocolate meld together beautifully, creating a dessert that is sure to delight your taste buds.
- Its versatility means you can serve it at any gathering, from casual family dinners to sophisticated cocktail parties.
- The stunning visual appeal, topped with whipped cream and chocolate shavings, makes it not only delicious but a showstopper on any dessert table.
White Russian Poke Cake Ingredients
For the Cake
• Chocolate cake mix – a convenient base that provides rich flavor.
• Large eggs – adds moisture and helps bind the ingredients.
• Water – hydrating the mix for a tender crumb.
• Vegetable oil – ensures a moist and delectable cake.
For the Flavor Mix
• Brewed coffee, cooled – infuses deep coffee flavor that complements the chocolate.
• Coffee liqueur – enhances the cake’s richness; use a non-alcoholic version for a family-friendly dessert.
• Vodka – adds a hint of warmth; you can omit for a lighter cake experience.
For the Frosting
• Sweetened condensed milk – creates a luscious, creamy layer that pairs perfectly with the cake.
• Heavy cream – whips up beautifully for a light frosting that doesn’t overpower the flavors.
• Powdered sugar – sweetens the cream while keeping it fluffy.
For the Garnish
• Chocolate shavings – these not only elevate the dessert’s appearance but also add a delightful crunch.
This White Russian Poke Cake is destined to become a staple at your gatherings. So roll up your sleeves and get ready to impress!
How to Make White Russian Poke Cake
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Preheat your oven to 350°F (175°C), ensuring the perfect baking temperature for a moist cake. Let the anticipation build as you prepare for a lovely treat!
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Prepare your 9×13 inch baking pan by greasing and flouring it. This step guarantees that your cake comes out easily, without any pesky sticking.
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Combine the chocolate cake mix, 3 large eggs, 1 cup of water, and 1/2 cup of vegetable oil in a large bowl. Mix until everything is well blended—smooth and lump-free is what we’re aiming for!
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Pour the batter into your prepared pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean—Golden brown is your cue!
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Cool the cake for 10 minutes after baking, allowing it to set before the fun begins. Your kitchen will smell invitingly sweet, a perfect start to your creation.
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Poke holes all over the cake using a fork. This is where the flavor magic happens; the holes allow all that delicious mixture to soak in!
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Mix together 1 cup of cooled brewed coffee, 1/4 cup of coffee liqueur, and 1/4 cup of vodka in a bowl. Stir gently to combine, letting those flavors marry beautifully.
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Pour the coffee mixture evenly over the warm cake. Watch as it seeps into the holes, infusing it with rich coffee goodness!
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Let the cake cool completely on a wire rack. This ensures a perfect frosting layer on an even cooler cake.
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Whip your heavy cream and 1/4 cup of powdered sugar together in a bowl until soft peaks form. It should be fluffy and light—just like the cake!
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Spread the whipped cream evenly over the cooled cake. This creamy layer is the perfect finishing touch to your coffee-infused delight.
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Garnish with chocolate shavings to add an elegant touch. They’ll give your dessert a lovely look and a little crunch!
Optional: Serve with a drizzle of extra coffee liqueur for an added kick.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These White Russian Poke Cakes are a fantastic choice for meal prep, saving you precious time on busy days. You can bake the cake up to 24 hours in advance and allow it to cool completely before poking holes in it. Prepare the coffee liqueur mixture ahead of time, covering it and refrigerating for up to 3 days. After pouring the mixture over the cake, ensure to chill it in the refrigerator to allow the flavors to meld. When it’s time to serve, whip the heavy cream and spread it over the cake just before garnishing with chocolate shavings, ensuring it remains fresh and delicious. This way, your dessert will taste just as delightful, making hosting a breeze!
White Russian Poke Cake Variations
Feel free to put your unique spin on this delightful poke cake and make it your own!
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Boozy Boost: Substitute the vodka with flavored vodka, like vanilla or caramel, to add a fun twist to the flavor profile. Imagine the sweet notes dancing with your taste buds!
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Non-Alcoholic: Use 1/4 cup of coffee liqueur flavoring instead of the actual liqueur. This way, everyone can indulge in the luscious taste without the alcohol content.
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Coffee Alternatives: Swap brewed coffee for espresso or cold brew for a stronger coffee taste. It’s a great way to elevate the caffeine kick in your dessert!
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Nuts About Texture: Add chopped walnuts or pecans to the cake batter for a satisfying crunch. They’ll add a wonderful texture and nutty flavor to each bite!
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Dairy-Free Delight: Replace heavy cream and sweetened condensed milk with coconut cream and coconut milk (or a dairy-free alternative) for a lighter, tropical vibe.
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Flavor Infusion: Mix in a teaspoon of vanilla extract or almond extract with the whipped cream for an extra layer of flavor. You’ll be surprised at how it enhances the sweetness!
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Chocolate Lovers: Use a chocolate ganache instead of whipped cream for a richer topping. This indulgent layer promises to delight every chocolate enthusiast at your table.
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Fruity Twist: Fold in a cup of fresh raspberries or strawberries into the whipped cream for a fruity balance. The bright flavors complement the rich chocolate beautifully!
What to Serve with White Russian Poke Cake?
Elevate your dessert experience by pairing this indulgent creation with delightful sides and beverages that enhance its rich flavors.
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Rich Vanilla Ice Cream: The creamy coldness balances the cake’s warmth perfectly, providing a delightful juxtaposition of textures. A scoop on the side can turn each bite into a heavenly experience.
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Chocolate-Covered Espresso Beans: For a coffee lover, these crunchy bites add an exciting crunch and an extra boost of flavor, complementing the cake’s richness flawlessly.
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Fresh Berries: Juicy strawberries, raspberries, or blueberries add a burst of brightness! Their natural sweetness and acidity contrast beautifully with the creamy cake, refreshing your palate.
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Espresso Martini: Keep the coffee theme alive! This cocktail’s bold flavors mirror the cake, making for a sophisticated pairing that’s sure to impress adult guests.
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Chocolate Mousse: A silky, decadent mousse echoes the cake’s chocolatey essence while offering a lighter alternative for those who enjoy layered desserts.
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Coffee or Cappuccino: Serving a fresh brew alongside enhances the coffee notes in the cake, inviting everyone to savor the richness of coffee in two delightful forms.
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Whipped Cream Topping: For an added touch, serve a dollop of extra whipped cream on the side. It’s an easy way to enhance each slice, making every bite indulgently fluffy.
Enjoy crafting your dessert table with these tasteful complements to your White Russian Poke Cake!
How to Store and Freeze White Russian Poke Cake
Fridge: Keep your White Russian Poke Cake covered with plastic wrap or in an airtight container for up to 3 days. This helps maintain its moisture and delicious flavors.
Freezer: If you want to enjoy this cake later, slice it and wrap each piece tightly in plastic wrap, then place it in a freezer-safe bag. It can be frozen for up to 3 months.
Reheating: To bring back the original texture, thaw slices in the fridge overnight and serve at room temperature or lightly warm them in the microwave for 10-15 seconds.
Serving Tip: For the best experience, add a fresh layer of whipped cream before serving if you’ve stored it in the fridge for more than a day—it rejuvenates the cake beautifully!
Chef's Helpful Tips
- When preparing the White Russian Poke Cake, always ensure your oven is properly preheated to 350°F for even baking.
- A common mistake is not greasing and flouring your cake pan adequately, which can lead to sticking; take your time with this step.
- For the best flavor infusion, allow the cake to cool completely before pouring the coffee mixture over it, as this helps absorb more moisture.
- Lastly, when whipping the cream, keep your bowl and beaters chilled to achieve airy peaks more easily and avoid a dense frosting.
White Russian Poke Cake Recipe FAQs
How do I choose the right coffee for this cake?
Absolutely! For a deep, rich flavor in your White Russian Poke Cake, I recommend using a high-quality brewed coffee. Look for a medium to dark roast, as it pairs beautifully with the chocolate. Avoid overly acidic varieties since they may alter the dessert’s sweetness and balance.
How long can I store the White Russian Poke Cake in the fridge?
You can keep your White Russian Poke Cake covered in plastic wrap or stored in an airtight container for up to 3 days in the fridge. This helps maintain the cake’s moisture, ensuring each slice is as delightful as the first. I always find that it tastes best when enjoyed within the first couple of days!
Can I freeze the White Russian Poke Cake? If so, how?
Very! To freeze your delicious cake, first allow it to cool completely. Then, slice it into portions and wrap each piece tightly in plastic wrap. Place the wrapped slices into a freezer-safe bag or container, labeling it with the date. It can be frozen for up to 3 months! When you’re ready to enjoy a slice, thaw it in the fridge overnight and serve at room temperature or warm it gently in the microwave for 10-15 seconds.
What should I do if my cake sticks to the pan?
If your cake does stick, don’t worry! Here’s a quick fix: First, let the cake cool in the pan for about 10 minutes. Gently run a thin knife around the edges to loosen it. If it’s still resistant, place a plate on top and carefully flip it over. If pieces break off, you can always hide them with whipped cream and chocolate shavings – no one will know!
Is this cake suitable for people with dietary restrictions?
While the White Russian Poke Cake includes alcohol and coffee, you can easily adapt it! If you’re serving children or anyone avoiding caffeine, use decaffeinated coffee and omit the coffee liqueur and vodka. Substitute the cake mix with a gluten-free version and check the condensed milk and whipped cream for any allergies. This way, everyone can enjoy a slice of happiness!
How can I make the whipped cream layer more stable?
To enhance the stability of the whipped cream on your White Russian Poke Cake, consider chilling your mixing bowl and beaters before whipping. Adding a tablespoon of cornstarch or a stabilizer when whipping the cream also helps hold its shape for several hours. This ensures a gorgeous presentation for those special occasions!
Equipment
- Oven
- 9×13-inch baking pan
- Large mixing bowl
- Whisk
- fork
- Wire rack
Ingredients
For the Cake
- 1 box chocolate cake mix a convenient base that provides rich flavor.
- 3 large eggs adds moisture and helps bind the ingredients.
- 1 cup water hydrating the mix for a tender crumb.
- 1/2 cup vegetable oil ensures a moist and delectable cake.
For the Flavor Mix
- 1 cup brewed coffee, cooled infuses deep coffee flavor that complements the chocolate.
- 1/4 cup coffee liqueur enhances the cake's richness.
- 1/4 cup vodka adds a hint of warmth; can be omitted.
For the Frosting
- 1 can sweetened condensed milk creates a luscious, creamy layer.
- 1 cup heavy cream whips up beautifully for a light frosting.
- 1/4 cup powdered sugar sweetens the cream while keeping it fluffy.
For the Garnish
- 1 cup chocolate shavings elevate the dessert’s appearance and add a delightful crunch.
Instructions
Steps to Make
- Preheat your oven to 350°F (175°C).
- Prepare your 9x13 inch baking pan by greasing and flouring it.
- Combine the chocolate cake mix, 3 large eggs, 1 cup of water, and 1/2 cup of vegetable oil in a large bowl. Mix until smooth.
- Pour the batter into your prepared pan. Bake in the preheated oven for 30-35 minutes.
- Cool the cake for 10 minutes after baking.
- Poke holes all over the cake using a fork.
- Mix together 1 cup of cooled brewed coffee, 1/4 cup of coffee liqueur, and 1/4 cup of vodka in a bowl.
- Pour the coffee mixture evenly over the warm cake.
- Let the cake cool completely on a wire rack.
- Whip your heavy cream and 1/4 cup of powdered sugar together until soft peaks form.
- Spread the whipped cream evenly over the cooled cake.
- Garnish with chocolate shavings to add an elegant touch.
