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White Russian Poke Cake

White Russian Poke Cake

Experience the rich flavors of a White Russian in cake form with this indulgent and easy recipe.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 5 minutes
Course: Sweet Treats
Cuisine: American
Keyword: cake, Chocolate, Coffee, dessert, easy recipe, White Russian Poke Cake
Servings: 12 slices
Calories: 450kcal

Equipment

  • Oven
  • 9×13-inch baking pan
  • Large mixing bowl
  • Whisk
  • fork
  • Wire rack

Ingredients

For the Cake

  • 1 box chocolate cake mix a convenient base that provides rich flavor.
  • 3 large eggs adds moisture and helps bind the ingredients.
  • 1 cup water hydrating the mix for a tender crumb.
  • 1/2 cup vegetable oil ensures a moist and delectable cake.

For the Flavor Mix

  • 1 cup brewed coffee, cooled infuses deep coffee flavor that complements the chocolate.
  • 1/4 cup coffee liqueur enhances the cake's richness.
  • 1/4 cup vodka adds a hint of warmth; can be omitted.

For the Frosting

  • 1 can sweetened condensed milk creates a luscious, creamy layer.
  • 1 cup heavy cream whips up beautifully for a light frosting.
  • 1/4 cup powdered sugar sweetens the cream while keeping it fluffy.

For the Garnish

  • 1 cup chocolate shavings elevate the dessert’s appearance and add a delightful crunch.

Instructions

Steps to Make

  • Preheat your oven to 350°F (175°C).
  • Prepare your 9x13 inch baking pan by greasing and flouring it.
  • Combine the chocolate cake mix, 3 large eggs, 1 cup of water, and 1/2 cup of vegetable oil in a large bowl. Mix until smooth.
  • Pour the batter into your prepared pan. Bake in the preheated oven for 30-35 minutes.
  • Cool the cake for 10 minutes after baking.
  • Poke holes all over the cake using a fork.
  • Mix together 1 cup of cooled brewed coffee, 1/4 cup of coffee liqueur, and 1/4 cup of vodka in a bowl.
  • Pour the coffee mixture evenly over the warm cake.
  • Let the cake cool completely on a wire rack.
  • Whip your heavy cream and 1/4 cup of powdered sugar together until soft peaks form.
  • Spread the whipped cream evenly over the cooled cake.
  • Garnish with chocolate shavings to add an elegant touch.

Notes

Serve with a drizzle of extra coffee liqueur for an added kick.

Nutrition

Serving: 1slice | Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 100mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 6IU | Calcium: 4mg | Iron: 8mg
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