The first bite of a buffalo chicken bomb is pure bliss—the flaky, golden crust gives way to a spicy, cheesy explosion that dances across your taste buds. I discovered this delightful treat during a casual gathering with friends, and the moment I took my first bite, I knew I had stumbled upon something special! With just a handful of simple ingredients—like shredded chicken, savory buffalo sauce, and gooey cheese—these bombs come together in no time, making them the perfect solution for those hectic weeknight dinners or weekend game days.
What I love most about buffalo chicken bombs is their versatility. You can serve them as an appetizer, a main dish, or even a playful twist on the classic snack. Whether you’re a seasoned chef looking to impress or a home cook tired of the usual fast food options, this recipe will definitely hit the mark. So, roll up your sleeves and get ready to transform your dinner routine—you won’t believe how quickly these vanish from the plate!
Why You'll Love This Buffalo Chicken Bombs
- These buffalo chicken bombs are incredibly easy to make, perfect for those busy evenings when you want a delicious meal without the fuss.
- The bold flavors of spicy buffalo sauce combined with gooey cheese create a mouthwatering experience that everyone will adore.
- Plus, their versatility allows you to serve them as appetizers, main dishes, or snacks at any gathering, making them a crowd-pleaser.
- With a total prep and cook time of just 35 minutes, you can whip these tasty treats up in no time, ensuring you spend less time in the kitchen and more time enjoying your company.
Buffalo Chicken Bombs Ingredients
Get ready to make these incredible buffalo chicken bombs with just a few simple ingredients!
For the Filling
- Cooked shredded chicken – this forms the hearty base of your buffalo chicken bombs.
- Buffalo sauce – use your favorite brand or homemade for that spicy kick!
- Shredded cheese – cheddar or mozzarella melts perfectly to bind everything together.
- Green onions, chopped – adds a fresh crunch and a burst of flavor!
For the Dough
- Crescent roll dough – the flaky exterior encases the delicious filling, giving you that satisfying bite.
Enjoy crafting these buffalo chicken bombs, and don’t be surprised when they disappear in minutes at your next gathering!
How to Make Buffalo Chicken Bombs
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Preheat your oven to 375°F (190°C). This step is essential for achieving that perfect golden-brown crust on your buffalo chicken bombs.
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Combine shredded chicken, buffalo sauce, cheese, and green onions in a mixing bowl. Stir until everything is well mixed; the flavors should blend together to create a delightful filling.
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Unroll the crescent roll dough and separate it into triangles. Handle gently to maintain the flaky texture, as this will hold all the delicious filling inside!
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Spoon a generous amount of the chicken mixture onto each triangle. Be sure not to overfill; you want each bomb to roll up neatly and stay sealed.
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Roll the dough around the filling and pinch to seal each bomb securely. This ensures that all the tasty goodness stays inside while baking!
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Arrange the bombs on a baking sheet lined with parchment paper. This will help prevent sticking and make for easy cleanup later.
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Bake for 15-20 minutes or until golden brown. Keep an eye on them; you’ll want a nice crispy exterior that hints at the delicious filling within.
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Cool for a few minutes before serving. This little patience will help prevent burns from the hot filling and allows the flavors to meld perfectly!
Optional: Serve with extra buffalo sauce for dipping.
Exact quantities are listed in the recipe card below.
What to Serve with Buffalo Chicken Bombs?
Transform your gathering into a culinary experience by complementing these tasty bites with delicious side dishes and drinks.
- Crispy Sweet Potato Fries: These tender, sweet fries add a delightful crunch and a hint of sweetness to balance the buffalo heat.
- Creamy Coleslaw: A cool, crunchy coleslaw provides a refreshing contrast, making each bite of chicken bombs even more enjoyable.
- Garlic Breadsticks: Soft and buttery, these breadsticks serve as the perfect canvas for scooping up extra buffalo sauce or cheese remnants.
- Veggie Platter with Dip: Fresh veggies with ranch or blue cheese dressing introduce a light, crunchy element to contrast the rich flavors of buffalo chicken bombs.
- Spicy Buffalo Cauliflower Bites: For the full buffalo experience, these tender, spicy bites echo the flavors in your main dish while offering a vegetarian option.
- Apple Cider Sangria: The fruity sweetness and spice from this drink enhance the warm flavors of the chicken bombs, making each sip irresistible.
- Chocolate Chip Cookies: Finish your meal on a sweet note with warm, gooey cookies that bring a nostalgic touch to the table after savory fare.
Make Ahead Options
These buffalo chicken bombs are perfect for meal prep enthusiasts! You can prepare the filling (shredded chicken, buffalo sauce, cheese, and green onions) up to 3 days in advance; simply mix everything in a bowl and store it in an airtight container in the refrigerator to maintain freshness. The crescent roll dough should be kept in its original packaging until you’re ready to roll. When you’re ready to bake, just unroll the dough and fill it with the prepped mixture. Seal them up and bake as directed, enjoying that delectable goodness straight from the oven, just as delicious as if made fresh on the spot!
Buffalo Chicken Bombs Variations
Feel free to get creative with these buffalo chicken bombs and make them truly your own!
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Spicy Jalapeño: Add diced jalapeños to the filling for an extra kick of heat that’ll make your taste buds tingle.
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Cheesy Spinach: Mix in some fresh spinach with the chicken and cheese for a nutritional boost and a pop of color.
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BBQ Twist: Replace buffalo sauce with BBQ sauce for a sweet and smoky flavor that will give these bombs a totally different vibe.
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Pesto Delight: Swirl in basil pesto instead of buffalo sauce for a creamy, herb-infused twist that will transport your taste buds to Italy.
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Gluten-Free: Swap the crescent roll dough for gluten-free dough or rice wrappers to cater to dietary needs without sacrificing flavor.
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Veggie Bombs: Use a mixture of sautéed mushrooms, bell peppers, and onions instead of chicken for a delightful vegetarian alternative.
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Smoky Chipotle: Stir in some chipotle sauce for a deeper, smoky flavor that enhances the spiciness and adds a wonderful complexity.
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Loaded Nacho: Mix in some crushed tortilla chips with the filling for a fun crunch and a nod to your favorite nacho toppings.
Experiment with these variations to discover your perfect buffalo chicken bomb!
How to Store and Freeze Buffalo Chicken Bombs
Fridge: Store cooked buffalo chicken bombs in an airtight container for up to 3 days. Reheat in the oven or microwave for a few minutes to regain their crispy texture.
Freezer: These bombs freeze beautifully! Place cooled buffalo chicken bombs in a single layer on a baking sheet and freeze until solid, about 1 hour, then transfer to a freezer bag. They’ll last up to 2 months.
Reheating: For best results, reheat from frozen in the oven at 375°F (190°C) for 20-25 minutes or until heated through. You can also use a microwave, but let them cool slightly afterward for better texture.
Room Temperature: If you’re serving them right away, buffalo chicken bombs can sit out for about 2 hours before needing refrigeration to ensure food safety.
Chef's Helpful Tips
- For the perfect buffalo chicken bombs, make sure your chicken is well-shredded to ensure even filling distribution.
- When mixing your ingredients, taste the filling before sealing to adjust the spiciness or flavors as desired.
- Be careful not to overfill the crescent roll triangles, as this can make sealing difficult and lead to bursting during baking.
- Always check for doneness a few minutes before the recommended time to prevent overbaking and to achieve that perfect golden-brown color.
Buffalo Chicken Bombs Recipe FAQs
What type of chicken is best for buffalo chicken bombs?
Absolutely! For the best results, I recommend using cooked shredded chicken. You can use leftover rotisserie chicken for convenience, or you can poach and shred chicken breasts. Just make sure it’s seasoned well to complement the spicy buffalo sauce!
How should I store leftover buffalo chicken bombs?
After enjoying your delicious buffalo chicken bombs, store any leftovers in an airtight container. They’ll stay fresh in the fridge for up to 3 days. Simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave until warm.
Can I freeze buffalo chicken bombs? If so, how?
Absolutely! To freeze buffalo chicken bombs, first allow them to cool completely. Wrap each bomb individually in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, bake from frozen at 375°F (190°C) for 20-25 minutes until heated through.
What if my crescent roll dough isn’t sealing properly?
Very! If you find that your crescent roll dough isn’t sealing up nicely, it might be due to overfilling. Be sure to use just enough filling to avoid this. If there’s dough hanging over, pinch the edges together tightly, and use a little water to help seal them. Let them rest for a few minutes before baking.
Are buffalo chicken bombs safe for pets?
It’s important to keep buffalo chicken bombs away from pets, especially when it contains ingredients like onion and certain spices. Onions, even in small quantities, can be harmful to dogs and cats. Always make safe choices when it comes to your furry friends and refrain from sharing these spicy treats!
How long can buffalo chicken bombs sit out at a gathering?
Buffalo chicken bombs should not be left out at room temperature for more than 2 hours to ensure food safety. If it’s a hot day, consider keeping them warm in the oven or serving them on a warming tray so they stay safe to eat while your guests enjoy!
Equipment
- Oven
- Mixing bowl
- Baking Sheet
- Parchment paper
Ingredients
For the Filling
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce use favorite brand or homemade
- 1 cup shredded cheese cheddar or mozzarella
- 1/4 cup green onions, chopped
For the Dough
- 1 package crescent roll dough
Instructions
How to Make Buffalo Chicken Bombs
- Preheat your oven to 375°F (190°C).
- Combine shredded chicken, buffalo sauce, cheese, and green onions in a mixing bowl. Stir until well mixed.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a generous amount of the chicken mixture onto each triangle.
- Roll the dough around the filling and pinch to seal each bomb securely.
- Arrange the bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Cool for a few minutes before serving.
