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buffalo chicken bombs

buffalo chicken bombs

These buffalo chicken bombs feature a spicy, cheesy filling encased in a flaky crust, perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: appetizer, buffalo chicken bombs, easy recipes, game day, snack
Servings: 4 bombs
Calories: 250kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper

Ingredients

For the Filling

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce use favorite brand or homemade
  • 1 cup shredded cheese cheddar or mozzarella
  • 1/4 cup green onions, chopped

For the Dough

  • 1 package crescent roll dough

Instructions

How to Make Buffalo Chicken Bombs

  • Preheat your oven to 375°F (190°C).
  • Combine shredded chicken, buffalo sauce, cheese, and green onions in a mixing bowl. Stir until well mixed.
  • Unroll the crescent roll dough and separate it into triangles.
  • Spoon a generous amount of the chicken mixture onto each triangle.
  • Roll the dough around the filling and pinch to seal each bomb securely.
  • Arrange the bombs on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes or until golden brown.
  • Cool for a few minutes before serving.

Notes

Serve with extra buffalo sauce for dipping if desired.

Nutrition

Serving: 1bomb | Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 700mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg
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