There’s something incredibly satisfying about whipping up a rich, creamy dish that feels indulgent yet is surprisingly simple to prepare. Picture this: it’s a cozy evening, the aroma of garlic sizzling in olive oil fills your kitchen, and soon enough, you’ll be enjoying a bowl of Millionaire Gnocchi that tastes like a warm hug after a long day.
This delightful pasta dish combines plump, tender gnocchi with a luscious sauce made from diced tomatoes, heavy cream, and gooey mozzarella—perfect for anyone looking to elevate their weeknight meals without fuss. I stumbled upon this recipe during one of my kitchen experiments, and let me tell you, it has quickly become a go-to favorite among family and friends.
With just a handful of ingredients, you can impress even the most discerning palates. So whether you’re winding down from a busy day or hosting a last-minute dinner party, Millionaire Gnocchi is here to save the day—delivering sumptuous flavor and undeniable comfort in every bite!
Why You'll Love This Millionaire Gnocchi
- This Millionaire Gnocchi recipe is incredibly easy to make, taking only 30 minutes from start to finish, making it perfect for busy weeknights.
- The rich and creamy sauce, combined with the tender gnocchi, creates a flavor explosion that will leave everyone wanting more.
- Its versatility means you can easily adapt it by adding your favorite vegetables or proteins for a personalized touch.
- Finally, the visual appeal of this dish, with its vibrant colors and melted cheese, will make it the star of any dinner table.
Millionaire Gnocchi Ingredients
For the Gnocchi
• 2 cups gnocchi – make sure to choose fresh or frozen gnocchi for the best texture.
For the Sauce
• 1 can diced tomatoes – opt for San Marzano for a richer flavor profile.
• 1 cup heavy cream – adds that luxurious creaminess that makes this dish feel indulgent.
• 1 cup mozzarella cheese – use whole milk mozzarella for a gooey, melty finish.
• 1/2 cup grated Parmesan cheese – freshly grated is ideal for the best taste and texture.
• 2 cloves garlic, minced – enhances the aroma and depth of flavor in your sauce.
• 1 tablespoon olive oil – extra virgin olive oil brings a fresh, fruity element to the dish.
• Salt and pepper to taste – adjust to your preference for a perfectly seasoned meal.
How to Make Millionaire Gnocchi
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Cook the Gnocchi: Start by boiling water in a large pot. Add 2 cups of gnocchi and cook according to the package instructions, typically around 2-3 minutes, until they float to the surface.
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Heat the Oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat. This should take about a minute until the oil is shimmering, setting the stage for delicious flavors.
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Sauté Garlic: Add 2 cloves of minced garlic to the skillet. Sauté for about 1 minute, stirring frequently, until the garlic becomes fragrant and starts to turn golden.
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Simmer Tomatoes: Pour in 1 can of diced tomatoes. Allow the mixture to simmer for 5 minutes, letting the tomatoes break down and meld with the garlic for a savory base.
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Stir in the Cream: Gradually add 1 cup of heavy cream to the skillet. Stir well and bring it to a gentle simmer; this will create a luscious, creamy sauce, approximately 2-3 minutes.
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Melt the Cheese: Add 1 cup of mozzarella and 1/2 cup of grated Parmesan cheese. Stir until the cheeses are melted and the sauce is smooth and creamy, taking another 2-3 minutes.
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Combine and Mix: Carefully add the cooked gnocchi to the skillet, tossing gently to coat every piece in the sauce. Let it cook together for an additional minute so the gnocchi soak up the flavors.
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Season to Taste: Finally, sprinkle salt and pepper over your dish to taste, adjusting for your preference. This small step invites the flavors to shine through.
Optional: Garnish with fresh basil or a sprinkle of additional Parmesan for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Millionaire Gnocchi are perfect for meal prep enthusiasts! You can prepare the sauce—comprising diced tomatoes, heavy cream, mozzarella, and Parmesan—up to 3 days in advance. Store it in a sealed container in the refrigerator to maintain its delicious creaminess. When you’re ready to enjoy your meal, simply reheat the sauce in a skillet over medium heat while cooking the gnocchi according to package instructions. Combine the cooked gnocchi with the warmed sauce, giving it a gentle toss to ensure flavor permeates every bite. This way, you’ll have a comforting, homemade dish ready in no time, ideal for busy weeknights!
What to Serve with Millionaire Gnocchi?
Get ready to create a wonderful meal that complements the rich flavors of your creamy pasta dish!
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Garlic Bread: Perfectly toasted with a golden crust, it effortlessly soaks up leftover sauce, making every bite delectable.
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Caesar Salad: Crisp romaine lettuce, tangy dressing, and crunchy croutons add freshness and contrast to the creamy gnocchi.
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Roasted Vegetables: A colorful mix of seasonal veggies provides a delightful crunch and subtle sweetness to balance the dish’s richness.
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Steamed Asparagus: Bright and tender, the subtle earthiness of asparagus brings a refreshing brightness to your plate and enhances the meal’s visual appeal.
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Lemon Basil Spritz: A zesty, refreshing drink that cuts through the creaminess of the gnocchi, making it a delightful pairing for your palate.
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Chocolate Mousse: End your meal on a sweet note; the silky, rich texture of mousse provides a delectable dessert that feels just as indulgent.
Elevate your dining experience with these mouthwatering sides and drinks, turning a simple night into something truly special!
How to Store and Freeze Millionaire Gnocchi
Fridge: Store any leftovers in an airtight container for up to 3 days. Ensure the gnocchi is well coated with the sauce to keep it moist.
Freezer: For longer storage, freeze the gnocchi in a sealed container or freezer bag for up to 2 months. Make sure to separate portions for easy reheating.
Reheating: To enjoy your Millionaire Gnocchi leftovers, thaw them in the fridge overnight, then reheat gently in a skillet over low heat, adding a splash of cream to restore creaminess.
Airtight Storage: Always use airtight containers to maintain freshness and avoid freezer burn, keeping your creamy gnocchi delightful even after freezing.
Millionaire Gnocchi Variations
Feel free to play around with this dish and make it uniquely yours, transforming each bite into a savory adventure!
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Vegetable-Loaded: Add fresh spinach, mushrooms, or zucchini to the sauce for a colorful nutritional boost that adds texture and flavor.
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Protein-Packed: Stir in cooked chicken, shrimp, or sausage for a heartier meal that turns Millionaire Gnocchi into a satisfying family feast.
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Spicy Kick: Sprinkle in red pepper flakes or a dash of hot sauce while simmering the sauce for a spicy spin that elevates each bite.
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Vegan-Friendly: Substitute heavy cream with coconut cream and use cashew cheese or nutritional yeast for a deliciously creamy, plant-based version.
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Herb Infusion: Enhance the sauce with fresh basil or oregano for an aromatic touch that tantalizes the senses and deepens the flavor profile.
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Pasta Surprise: Swap out gnocchi for fresh fettuccine or your favorite pasta shape for a quick twist that brings a different texture to the dish.
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Cheesy Delight: Experiment with different cheeses, such as gouda or fontina, for a richer sauce with an exciting depth of flavor that melts beautifully.
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Nutty Addition: Toasted pine nuts or walnuts can add an unexpected crunch and nutty flavor that perfectly complements the creaminess of the sauce.
Chef's Helpful Tips
- When making Millionaire Gnocchi, ensure you boil the gnocchi until they float to the surface for the perfect texture.
- Avoid overcrowding the skillet when sautéing garlic to prevent uneven cooking and burning.
- For a richer sauce, consider using San Marzano diced tomatoes and freshly grated cheeses, which enhance flavor significantly.
- Remember to simmer the heavy cream just until it thickens slightly, which usually takes about 2-3 minutes, ensuring a velvety finish.
Millionaire Gnocchi Recipe FAQs
What type of gnocchi should I use?
I recommend using fresh or frozen gnocchi for the best texture. Avoid shelf-stable versions if you want that pillowy, melt-in-your-mouth experience. If you come across handmade gnocchi at your local market, that’s even better!
How should I store leftover Millionaire Gnocchi?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the gnocchi is well-coated with the creamy sauce to prevent it from drying out. This helps retain that delicious flavor and moisture you’re looking for.
Can I freeze Millionaire Gnocchi?
Absolutely! To freeze, place the gnocchi in a single layer on a baking sheet, cover, and freeze for about 1-2 hours until firm. Then transfer them to a sealed container or freezer bag for up to 2 months. Just remember to separate portions to make reheating easier later!
How do I reheat Millionaire Gnocchi?
For the best results, thaw the gnocchi overnight in the fridge. Then, reheat them gently in a skillet over low heat. Add a splash of cream to restore the luscious, creamy consistency. Stir occasionally for even warming—this should take about 5-7 minutes.
What dietary considerations should I keep in mind?
If you’re serving this dish to guests with dietary restrictions, ensure to inquire about cheese allergies or dairy intolerances. You can substitute the heavy cream with a plant-based alternative and use dairy-free cheese to make it suitable for vegan diets without compromising on flavor.
Can I add veggies or proteins to this recipe?
Very! This Millionaire Gnocchi is highly adaptable. Try adding sautéed spinach, mushrooms, or grilled chicken to enhance the dish. You could toss in some freshly cooked peas or cherry tomatoes for a burst of color and flavor as well!
Equipment
- Large pot
- Large skillet
Ingredients
For the Gnocchi
- 2 cups gnocchi make sure to choose fresh or frozen gnocchi for the best texture.
For the Sauce
- 1 can diced tomatoes opt for San Marzano for a richer flavor profile.
- 1 cup heavy cream adds that luxurious creaminess that makes this dish feel indulgent.
- 1 cup mozzarella cheese use whole milk mozzarella for a gooey, melty finish.
- 1/2 cup grated Parmesan cheese freshly grated is ideal for the best taste and texture.
- 2 cloves garlic, minced enhances the aroma and depth of flavor in your sauce.
- 1 tablespoon olive oil extra virgin olive oil brings a fresh, fruity element to the dish.
- Salt and pepper to taste, adjust to your preference for a perfectly seasoned meal.
Instructions
Cooking Instructions
- Start by boiling water in a large pot. Add 2 cups of gnocchi and cook according to the package instructions, typically around 2-3 minutes, until they float to the surface.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering.
- Add 2 cloves of minced garlic to the skillet and sauté for about 1 minute until fragrant and golden.
- Pour in 1 can of diced tomatoes and allow to simmer for 5 minutes.
- Gradually add 1 cup of heavy cream to the skillet, stirring well, and bring to a gentle simmer.
- Add 1 cup of mozzarella and 1/2 cup of grated Parmesan cheese, stirring until melted and smooth.
- Carefully add the cooked gnocchi to the skillet, gently tossing to coat and cooking for an additional minute.
- Season with salt and pepper to taste, adjusting as necessary.
