Millionaire Gnocchi

This Millionaire Gnocchi is a rich, creamy dish that combines tender gnocchi with a luscious sauce, perfect for satisfying weeknight meals.

Prep Time: 10

Cook Time: 20

Total Time: 30

Course: Homestyle Dinners

Cuisine: Italian

Keyword: Comfort Food, Creamy sauce, easy dinner, gnocchi recipe, Millionaire Gnocchi, pasta dish

Servings: servings

Calories: 450kcal

2 cups gnocchi make sure to choose fresh or frozen gnocchi for the best texture.

1 can diced tomatoes opt for San Marzano for a richer flavor profile.
1 cup heavy cream adds that luxurious creaminess that makes this dish feel indulgent.
1 cup mozzarella cheese use whole milk mozzarella for a gooey, melty finish.
1/2 cup grated Parmesan cheese freshly grated is ideal for the best taste and texture.
2 cloves garlic, minced enhances the aroma and depth of flavor in your sauce.
1 tablespoon olive oil extra virgin olive oil brings a fresh, fruity element to the dish.
Salt and pepper to taste, adjust to your preference for a perfectly seasoned meal.

Start by boiling water in a large pot. Add 2 cups of gnocchi and cook according to the package instructions, typically around 2-3 minutes, until they float to the surface.
In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering.
Add 2 cloves of minced garlic to the skillet and sauté for about 1 minute until fragrant and golden.
Pour in 1 can of diced tomatoes and allow to simmer for 5 minutes.
Gradually add 1 cup of heavy cream to the skillet, stirring well, and bring to a gentle simmer.
Add 1 cup of mozzarella and 1/2 cup of grated Parmesan cheese, stirring until melted and smooth.
Carefully add the cooked gnocchi to the skillet, gently tossing to coat and cooking for an additional minute.
Season with salt and pepper to taste, adjusting as necessary.

Optional: Garnish with fresh basil or a sprinkle of additional Parmesan for an extra burst of flavor.

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