There’s something irresistibly enticing about the combination of spicy buffalo chicken and creamy cheese, especially when wrapped in buttery crescent dough. I found myself craving a snack that could deliver bold flavors without the hassle. That’s when I uncovered an incredible recipe for Buffalo Chicken Bombs—perfect for game days, weekend get-togethers, or even a cozy night in.
As soon as the golden brown crescents emerge from the oven, the rich aroma envelops my kitchen, turning it into a haven of comfort food. Each bite reveals a warm explosion of flavor that dances on my palate. Whether you’re looking to impress family, entertain friends, or simply indulge in a bit of culinary fun, these cheesy, spicy treats are sure to satisfy your cravings.
Join me as we whip up these delightful bombs that not only promise ease and versatility but are bound to become a favorite both at your dinner table and in your heart!
Why You'll Love This Buffalo Chicken Bombs
- This recipe is incredibly easy to make, allowing you to whip up a flavorful snack in just 35 minutes.
- The combination of spicy buffalo chicken and creamy cheese wrapped in crescent dough creates an unforgettable taste experience that is sure to impress.
- These Buffalo Chicken Bombs are versatile enough to be served at parties, game days, or even as a cozy night-in treat.
- Plus, they look stunning on the plate with their golden brown finish, making them an appealing addition to any gathering.
Buffalo Chicken Bombs Ingredients
• Get ready to create flavorful bites!
For the Filling
- Chicken breast – dice or shred it for easy mixing and a tender filling.
- Buffalo sauce – choose your favorite brand for spice level; you can add more for an extra kick!
- Cream cheese – provides a creamy texture that balances the heat of the buffalo sauce.
- Shredded cheddar cheese – adds richness and a delightful cheesy flavor to the bombs.
- Green onions – chop finely to add a fresh, crisp touch that enhances the overall flavor.
For the Dough
- Crescent roll dough – use store-bought for convenience; it bakes up fluffy and golden, perfect for wrapping.
These Buffalo Chicken Bombs are not only a delicious treat but also an easy-to-make indulgence that everyone will love!
How to Make Buffalo Chicken Bombs
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Preheat your oven to 375°F (190°C). This ensures that the Buffalo Chicken Bombs bake evenly and achieve that golden brown color we all adore.
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Mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions in a bowl until well combined. This creamy filling will be bursting with flavor!
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Roll out the crescent roll dough on a clean surface and cut it into triangles. Each triangle will cradle the delicious filling inside, so make sure they’re big enough to wrap around it.
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Spoon a generous portion of the chicken mixture onto each triangle. Don’t be shy—this is the best part, and the more filling, the better!
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Wrap the dough around the filling to form a bomb. Pinch the seams well, so nothing escapes during baking. You want all that cheesy goodness to stay inside!
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Arrange the bombs on a baking sheet lined with parchment paper. This step keeps cleanup easy and ensures an even bake.
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Bake in your preheated oven for 15-20 minutes or until they’re golden brown and fluffy. The delightful aroma will fill your kitchen!
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Serve warm, with extra buffalo sauce on the side if you’re a spice lover. These make for an impressive and tasty appetizer!
Optional: Garnish with more chopped green onions for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Buffalo Chicken Bombs Variations
Feel free to get creative with this recipe and put your own spin on these delicious bombs!
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Spicy Kick: Add diced jalapeños to the filling for an extra layer of heat. You’ll get a delightful crunch with every bomb!
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Veggie Delight: Substitute shredded chicken with sautéed bell peppers and mushrooms for a vegetarian twist. They’ll still be comforting and satisfying!
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Cheesy Bliss: Mix in pepper jack cheese or your favorite cheese blend for a sharper flavor. Every bite will be oozing with cheesy goodness!
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Herb-Infused: Add fresh herbs like dill or parsley to the cheese mixture for a fragrant touch. It elevates the flavor profile beautifully!
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Buffalo Ranch: Mix ranch dressing into the chicken filling along with the buffalo sauce for a creamy and tangy taste. It’s a creamy twist you won’t want to miss!
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Sweet ‘n Spicy: Incorporate a bit of honey or brown sugar into the buffalo sauce for a touch of sweetness. It balances the heat perfectly!
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Gluten-Free: Use gluten-free crescent roll dough or puff pastry instead of traditional dough to make these accessible for everyone. They’ll be just as delectable!
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Bite-Sized: Cut the dough into smaller triangles for mini bombs, perfect for appetizers or party trays. They’re easy to pop in your mouth and enjoy!
How to Store and Freeze Buffalo Chicken Bombs
Room Temperature: Enjoy Buffalo Chicken Bombs fresh out of the oven, but if you have leftovers, they can sit at room temperature for up to 2 hours before needing refrigeration.
Fridge: Store cooled Buffalo Chicken Bombs in an airtight container in the refrigerator for up to 3 days. This ensures they stay delicious and ready for a quick snack!
Freezer: For longer storage, wrap individual bombs tightly in plastic wrap and place them in a freezer-safe bag or container. They will last for up to 2 months in the freezer.
Reheating: To reheat, bake thawed bombs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through, restoring their delightful texture.
What to Serve with Buffalo Chicken Bombs?
Elevate your meal experience with delightful side dishes that perfectly complement these spicy, cheesy bites.
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Fresh Veggie Platter: A colorful assortment of carrots, celery, and bell peppers balances spiciness with a refreshing crunch.
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Creamy Blue Cheese Dip: The classic pairing with buffalo flavors, this dip adds a cooling effect that beautifully tames the heat.
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Garlic Herb Fries: Crisp, savory fries add a satisfying crunch, making a delightful contrast to the softness of the bombs.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a light and zesty counterpart to your rich buffalo chicken.
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Corn on the Cob: Sweet, buttery corn offers a delightful contrast to the bold flavors, enhancing your meal with a burst of freshness.
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Sparkling Lemonade: This refreshing drink cuts through the richness of the chicken bombs, making it an ideal accompaniment for a casual gathering.
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Dessert Option: Brownies or a chocolate cake provide the perfect sweet ending, balancing the flavors of spice with luscious chocolate.
Choose any combination for a balanced, satisfying spread that will keep everyone coming back for more!
Make Ahead Options
These Buffalo Chicken Bombs are perfect for meal prep and can save you valuable time on busy weeknights! You can prepare the filling—a delightful mixture of shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions—up to 3 days in advance. Simply store it in an airtight container in the refrigerator. Additionally, if you’re feeling particularly organized, you can assemble the bombs completely and refrigerate them for up to 24 hours before baking. Just make sure to cover them well to maintain their crispiness. When you’re ready to enjoy, bake them straight from the fridge, adding an extra minute or two to the cook time for those heavenly, gooey results!
Chef's Helpful Tips
- When preparing Buffalo Chicken Bombs, ensure your chicken is cooked and shredded uniformly for a consistent texture.
- Avoid overfilling the dough, as this can lead to messy explosions in the oven; a spoonful of filling is usually sufficient.
- Make sure to seal the edges of the dough tightly to prevent leaks during baking.
- Keep an eye on the baking time, as ovens vary; look for a golden brown color to know they are done.
Buffalo Chicken Bombs Recipe FAQs
How do I choose the right chicken breast for Buffalo Chicken Bombs?
Absolutely! Look for chicken breasts that are plump and have a consistent color, with no dark spots or bruising. Fresh chicken should feel firm to the touch, and always check the sell-by date for optimum freshness. If possible, opt for free-range or organic chicken for better flavor and quality.
What is the best way to store Buffalo Chicken Bombs?
When storing, allow the bombs to cool completely, and then place them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. It’s a great idea to separate layers with parchment paper to avoid sticking!
Can I freeze Buffalo Chicken Bombs for later?
Very! To freeze, wrap each cooled bomb individually in plastic wrap, then place them in a freezer-safe zip bag or container. Write the date on the bag, and they’ll stay good for up to 2 months. When you’re ready to enjoy, just thaw them overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 10-15 minutes.
What can I do if my crescent roll dough keeps tearing?
Don’t worry; this happens sometimes! If the dough is cold, it may be more prone to tearing. Warm it slightly on the counter for a few minutes before rolling it out. Additionally, you can gently pinch together the torn edges to repair it—it’ll hold together just fine during baking.
Are Buffalo Chicken Bombs safe for my pets?
While the ingredients in Buffalo Chicken Bombs are delicious for us, they are not suitable for pets. The buffalo sauce can be too spicy for their digestive systems. Stick to plain, unseasoned chicken if you want to share a treat with your furry friend!
Can I make Buffalo Chicken Bombs gluten-free?
Absolutely! You can substitute regular crescent roll dough with gluten-free dough available in stores. Just make sure to check the packaging for cooking times as it may differ from traditional dough. This way, everyone can enjoy these tasty Buffalo Chicken Bombs!
Equipment
- Baking Sheet
- Mixing bowl
- Parchment paper
Ingredients
For the Filling
- 2 cups cooked chicken breast diced or shredded
- 1/2 cup buffalo sauce adjust for spice level
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 2 tablespoons green onions chopped
For the Dough
- 1 package crescent roll dough store-bought
Instructions
How to Make Buffalo Chicken Bombs
- Preheat your oven to 375°F (190°C).
- Mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions in a bowl until well combined.
- Roll out the crescent roll dough on a clean surface and cut it into triangles.
- Spoon a generous portion of the chicken mixture onto each triangle.
- Wrap the dough around the filling to form a bomb, pinching the seams well.
- Arrange the bombs on a baking sheet lined with parchment paper.
- Bake in your preheated oven for 15-20 minutes or until they’re golden brown and fluffy.
- Serve warm, with extra buffalo sauce on the side if desired.
