There’s something hearty and comforting about sinking your teeth into a warm sub filled with rich flavors that come together effortlessly. That’s precisely why I fell in love with these White BBQ Chicken Subs. The blend of tender shredded chicken coated in tangy white BBQ sauce, topped with crisp coleslaw and vibrant pickles, creates a symphony of taste and texture that leaves everyone wanting more.
On days when fast food just won’t cut it, these homemade subs bring joy back to dinner time in under 30 minutes. It’s like a taste of summer in every bite, and the best part? You can customize them to suit your mood—add extra veggies, switch up the toppings, or even make them a bit spicy for a kick! Whether you’re cooking for a family gathering or a cozy night in, these subs promise to please even the pickiest eaters. Let’s dive into this easy-to-follow recipe that turns simple ingredients into something spectacular!
Why You'll Love This White BBQ Chicken Subs
- These White BBQ Chicken Subs are incredibly easy to make, requiring just 15 minutes of prep and 10 minutes of baking.
- The explosion of flavor from the tangy white BBQ sauce paired with crunchy coleslaw will excite your taste buds.
- Their versatility allows you to customize toppings, making them perfect for any occasion or dietary preference.
- Plus, the visual appeal of these vibrant subs will have everyone gathering around the table, eager to dig in.
- Lastly, they are a fantastic crowd-pleaser, ensuring that every guest leaves satisfied and happy.
White BBQ Chicken Subs Ingredients
For the Chicken Mixture
• Cooked shredded chicken – a must-have for that tender base, making these White BBQ Chicken Subs hearty and filling.
• White BBQ sauce – adds a tangy twist; feel free to make your own or choose your favorite store brand.
For the Subs
• Sub rolls – choose fresh rolls for the best texture; the perfect vessel for your delicious filling.
• Coleslaw – brings crunch and freshness; store-bought or homemade adds great contrast to the rich chicken.
• Sliced pickles – their tanginess brightens each bite, enhancing the overall flavor profile.
• Sliced onions – adds a zesty kick; red onions can offer a sweeter taste, while white onions bring more bite.
How to Make White BBQ Chicken Subs
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Preheat the oven: Start by warming your oven to 350°F (175°C). This ensures that your subs will come out perfectly toasted and warm, enhancing their flavors beautifully.
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Mix the chicken: In a generous bowl, combine your cooked shredded chicken with the white BBQ sauce. Stir until the chicken is evenly coated, making sure each piece is infused with that tangy goodness.
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Prepare the rolls: Grab your sub rolls and slice them open. Place each roll on a baking sheet, creating a cozy little bed for your mouthwatering filling. This also makes assembly a breeze!
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Fill the rolls: Generously scoop the BBQ chicken mixture into each sub roll. Be sure to pack it in well and let the flavors seep into the bread for a delightful taste experience.
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Add the toppings: Top each filled roll with a hearty spoonful of coleslaw, followed by the sliced pickles and onions. This adds the perfect crunch and freshness, elevating your subs to a new level!
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Bake: Slide the baking sheet into the oven and let your subs bake for about 10 minutes. This will give the rolls a warming, golden touch while the fillings meld together beautifully.
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Serve warm: Once baked, remove the subs from the oven and serve them warm. Watch as everyone gathers around, eager for a taste of this delicious creation!
Optional: Add a sprinkle of fresh herbs for an extra flavor boost.
Exact quantities are listed in the recipe card below.
How to Store and Freeze White BBQ Chicken Subs
Fridge: Store leftover White BBQ Chicken Subs in an airtight container for up to 3 days to keep them fresh and tasty.
Freezer: For longer storage, wrap each sub tightly in plastic wrap and then foil before placing them in a freezer bag. They can last up to 2 months in the freezer.
Reheating: To enjoy your subs again, thaw in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore their warm, toasty texture.
White BBQ Chicken Subs Variations
Customize your White BBQ Chicken Subs to elevate flavors and cater to your taste preferences!
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Spicy Twist: Add chopped jalapeños to the chicken mixture for a kick that dancers across your taste buds. If you love heat, don’t shy away from experimenting; layers of flavor offer a delightful surprise.
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Whole Wheat Rolls: Swap traditional sub rolls for whole wheat rolls to add a nutty flavor and more fiber. This small change transforms your subs into a healthier option without sacrificing taste.
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Veggie Loaded: Mix in assorted veggies like diced bell peppers or spinach with the chicken for added nutrition and color. They bring a fresh crunch and are a perfect way to sneak in extra veggies!
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Smoky Flavor: Use smoked chicken instead of regular shredded chicken for a rich, smoky depth. This twist offers an unexpected complexity that will take your subs to the next level.
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Creamy Coleslaw: Whip up a vinegar-based coleslaw to replace traditional mayo-based varieties. This lighter option complements the BBQ flavor while still providing wonderful crunch and zing.
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Cheesy Delight: Add a slice of provolone or mozzarella before baking for a gooey, melty experience. The gooeyness contrasts beautifully with the crunch of coleslaw, creating a symphony of textures.
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Pineapple Kick: Toss some crushed pineapple in the chicken mixture for a sweet and tangy twist. This unexpected fruitiness will brighten up each bite beautifully.
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Herb Infusion: Stir in fresh herbs like cilantro or parsley to the chicken mixture for a burst of freshness. They not only enhance flavor but also add beautiful flecks of green that make your subs visually appealing.
Make Ahead Options
These White BBQ Chicken Subs are perfect for meal prep enthusiasts! You can prepare the BBQ chicken mixture and coleslaw up to 24 hours in advance; simply mix the shredded chicken with white BBQ sauce and store in an airtight container in the refrigerator. For the coleslaw, combine your ingredients and refrigerate to keep it crisp. When you’re ready to enjoy, all you need to do is assemble your subs with the prepared chicken and toppings, then bake them for about 10 minutes until warmed and toasty. This way, you’ll have a scrumptious meal with minimal effort, saving valuable time for busy weeknights without sacrificing taste!
What to Serve with White BBQ Chicken Subs?
Elevate your meal experience with delightful side dishes that perfectly complement the rich flavors of these scrumptious subs.
- Crispy Sweet Potato Fries: Their natural sweetness and crunchy texture are a perfect contrast to the creamy chicken and tangy coleslaw.
- Tangy Potato Salad: A classic side that adds a refreshing element, its creaminess harmonizes with the white BBQ sauce.
- Roasted Corn on the Cob: This summertime favorite bursts with sweet, juicy goodness that pairs beautifully with savory subs, enhancing the overall flavor profile.
- Garden Salad: A crisp mix of greens with a zesty vinaigrette provides a light balance, cutting through the richness of your chicken subs.
- Fruit Salad: A refreshing medley of seasonal fruits adds a sweet, juicy aspect that contrasts nicely with the savory elements of the meal. Enjoy it for a burst of freshness!
- Sparkling Lemonade: This effervescent drink brings a citrusy zing that refreshes the palate, making each bite of the sub even more enjoyable.
- Chocolate Chip Cookies: A simple yet beloved dessert that rounds out your meal with a touch of sweetness, sure to please everyone around the table.
- Pickled Vegetables: Their tangy crunch adds an extra layer of flavor that complements the subs wonderfully, bringing excitement to every bite.
Chef's Helpful Tips
- Always ensure your chicken is fully cooked and shredded evenly to achieve the best texture for your White BBQ Chicken Subs.
- When mixing the shredded chicken with white BBQ sauce, use enough sauce to coat the chicken thoroughly, as this enhances the flavor.
- For the freshest sub rolls, consider picking them up from a local bakery just before preparing your meal, ensuring they are at their peak flavor and texture.
- Remember to bake the subs just long enough to warm them through without letting the rolls become too hard or crusty, typically around 10 minutes at 350°F should suffice.
White BBQ Chicken Subs Recipe FAQs
How do I choose the right chicken for my subs?
Absolutely! For the best flavor and texture, use cooked shredded chicken from a rotisserie chicken or leftover grilled chicken. Ensure it’s tender and juicy. If you’re shredding your own chicken, poach boneless chicken breasts in seasoned water until cooked through, about 15-20 minutes, and then shred with two forks.
Can I store leftover White BBQ Chicken Subs?
Yes, you can! Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure they are fully cooled before placing them in the container to maintain their quality. When you’re ready to enjoy them again, just reheat in the oven to restore that warm texture.
How do I freeze these subs if I have extras?
Very! To freeze your White BBQ Chicken Subs, first wrap each sub tightly in plastic wrap. Then, wrap them again in aluminum foil, ensuring no air can reach them. Place the wrapped subs into a freezer bag, and they will keep well for up to 2 months. When ready to eat, let them thaw in the fridge overnight, then reheat them in a 350°F (175°C) oven for about 10 minutes.
What should I do if my subs turn out dry?
If your subs are a bit dry, next time, ensure you’re generous with the white BBQ sauce! It’s essential to coat the chicken well. If you find they’re already dry, consider serving with extra sauce on the side or adding a splash of broth before reheating to help retain moisture.
Are there any dietary considerations for my guests regarding the ingredients?
Great question! Be aware that some guests might have allergies to common ingredients like chicken, onions, or gluten from the sub rolls. You can make these subs gluten-free by using gluten-free rolls. If cooking for pets, keep in mind that onions can be harmful to dogs and cats, so it’s best to leave those off for any pet-friendly gatherings.
Equipment
- Oven
- Baking Sheet
- Mixing bowl
Ingredients
Chicken Mixture
- 2 cups cooked shredded chicken tender base
- 1 cup white BBQ sauce tangy twist
Subs
- 4 rolls sub rolls fresh rolls for texture
- 1 cup coleslaw store-bought or homemade
- 1/2 cup sliced pickles adds tanginess
- 1/2 cup sliced onions red or white onions
Instructions
Cooking Instructions
- Preheat the oven to 350°F (175°C).
- Mix cooked shredded chicken with white BBQ sauce until evenly coated.
- Slice open sub rolls and place on a baking sheet.
- Scoop BBQ chicken mixture into each sub roll.
- Top each roll with coleslaw, sliced pickles, and onions.
- Bake for about 10 minutes until rolls are warm and golden.
- Serve warm and enjoy!
