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White BBQ Chicken Subs

White BBQ Chicken Subs

Enjoy hearty White BBQ Chicken Subs filled with tender chicken, tangy BBQ sauce, fresh coleslaw, and pickles, perfect for summer meals.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: BBQ, chicken recipes, Comfort Food, easy dinner, subs, White BBQ Chicken Subs
Servings: 4 subs
Calories: 450kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Ingredients

Chicken Mixture

  • 2 cups cooked shredded chicken tender base
  • 1 cup white BBQ sauce tangy twist

Subs

  • 4 rolls sub rolls fresh rolls for texture
  • 1 cup coleslaw store-bought or homemade
  • 1/2 cup sliced pickles adds tanginess
  • 1/2 cup sliced onions red or white onions

Instructions

Cooking Instructions

  • Preheat the oven to 350°F (175°C).
  • Mix cooked shredded chicken with white BBQ sauce until evenly coated.
  • Slice open sub rolls and place on a baking sheet.
  • Scoop BBQ chicken mixture into each sub roll.
  • Top each roll with coleslaw, sliced pickles, and onions.
  • Bake for about 10 minutes until rolls are warm and golden.
  • Serve warm and enjoy!

Notes

Customize the subs with extra veggies or make them spicy. Serve them fresh for best taste.

Nutrition

Serving: 1sub | Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 65mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 8mg | Calcium: 150mg | Iron: 2mg
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