There’s something incredibly satisfying about an easy dessert that looks and tastes like a masterpiece, and that’s exactly what this Pecan Pie Dump Cake delivers. After a long week of juggling work and life, I found myself craving the rich, buttery flavor of pecan pie—without the fuss of making one from scratch. This delightful recipe came to my rescue, transforming simple ingredients into a warm, gooey treat that reminded me of cozy family gatherings.
As the sweet aroma of melting butter and pecans wafted through my kitchen, I couldn’t help but smile at how effortlessly this dessert came together. With just a few steps and minimal cleanup, it’s perfect for impressing guests or treating yourself after a busy day. The combination of crunchy pecans, decadent cake, and that signature sweet filling always hits the spot. So grab your baking dish and let’s dive into this comforting classic that is sure to become a favorite!
Why You'll Love This Pecan Pie Dump Cake
- This Pecan Pie Dump Cake is incredibly easy to make, allowing you to whip up a delicious dessert in just 15 minutes of prep time.
- The rich, buttery flavor of the pecans combined with the gooey filling creates a dessert that is absolutely irresistible.
- Its versatility means you can serve it warm on its own or with a scoop of ice cream for an extra treat.
- Not only is it visually appealing with its golden-brown top, but it’s also a crowd-pleaser that will impress your family and friends at any gathering.
Pecan Pie Dump Cake Ingredients
• Get ready to bake a family favorite!
For the Cake Base
- 1 box yellow cake mix – this serves as the foundation for a sweet and buttery topping.
- 1 cup unsalted butter, melted – melted butter adds richness and helps achieve that gooey texture.
For the Filling
- 1 cup pecans – toasted pecans add crunch and that signature pecan pie flavor.
- 1 cup brown sugar – use packed brown sugar for added moisture and depth of flavor.
- 1 cup corn syrup – this key ingredient binds everything together, giving it that familiar gooeyness.
- 4 large eggs – eggs provide structure and richness to the filling.
- 1 teaspoon vanilla extract – a splash of vanilla enhances the overall flavor profile beautifully.
This Pecan Pie Dump Cake recipe is not just a delicious dessert; it’s a sweet escape into comfort food bliss!
How to Make Pecan Pie Dump Cake
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Preheat your oven to 350°F (175°C). This initial step ensures the cake bakes evenly and comes out perfectly golden brown.
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Spray a 9×13 inch baking dish with cooking spray. This will prevent the cake from sticking and make serving a breeze.
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Spread the pecans evenly in the bottom of the dish. This crunchy layer adds texture and flavor, creating a delightful base for your dessert.
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Mix the melted butter, brown sugar, corn syrup, eggs, and vanilla in a bowl until well combined. Stir until the mixture is smooth and creamy, allowing the flavors to meld beautifully.
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Pour the mixture over the pecans in the baking dish. Ensure that all the pecans are covered for maximum flavor infusion during baking.
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Sprinkle the dry cake mix evenly on top. This dry layer will soak up the delicious filling as it bakes, creating a wonderful texture contrast.
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Do not stir. Just spread the cake mix evenly. This lazy method is what gives this recipe its name, and it retains the unique flavors of each component.
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Bake for 50-60 minutes until the top is golden brown. Keep an eye on it during the last few minutes to ensure it achieves that perfect hue.
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Let it cool slightly before serving. This waiting time allows the dessert to set, making it easier to slice and serve.
Optional: Serve warm with a scoop of vanilla ice cream for an extra treat!
Exact quantities are listed in the recipe card below.
What to Serve with Pecan Pie Dump Cake?
Picture a warm slice of Pecan Pie Dump Cake, calling out for delightful companions that enhance its rich flavors.
- Vanilla Ice Cream: The creamy chill of vanilla ice cream melts beautifully against the warm, gooey cake, creating a heavenly contrast.
- Whipped Cream: Light and airy, whipped cream adds a touch of sweetness that balances the filling’s richness, making each bite feel indulgent.
- Fresh Berries: A handful of tart berries, like raspberries or blueberries, bring a refreshing burst of flavor that brightens the dessert. Their natural acidity cuts through the sweetness perfectly.
- Cinnamon-spiced Coffee: The warm spice of cinnamon coffee complements the nutty flavors of the pecans, creating a cozy atmosphere for your dessert.
- Caramel Sauce: Drizzling homemade or store-bought caramel sauce adds an extra layer of sweetness that pairs wonderfully with the textures and flavors of the cake.
- Pecan Crumble Topping: For those who want to ramp up the pecan flavor, a sprinkle of pecan crumble adds crunch and depth, making every forkful a delight.
- Chocolate Sauce: A light drizzle of chocolate sauce can elevate the dessert into a chocolate lover’s dream, melding beautifully with the pecan flavors.
- Chai Tea: The spiced notes of chai tea provide a comforting warmth that pairs perfectly with the dessert, enhancing the overall experience.
How to Store and Freeze Pecan Pie Dump Cake
Room Temperature: Keep leftover Pecan Pie Dump Cake covered at room temperature for up to 2 days to maintain its delicious texture and flavor.
Fridge: If you want to keep it longer, store it in an airtight container in the fridge for up to 5 days. This will help preserve its moistness.
Freezer: For extended storage, freeze individual portions wrapped tightly in plastic wrap and then in foil for up to 3 months. Thaw overnight in the fridge before serving.
Reheating: To enjoy leftovers, reheat slices in the microwave for about 20-30 seconds or in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
Make Ahead Options
These Pecan Pie Dump Cakes are perfect for meal prep, allowing you to delight in their rich, buttery flavor without the last-minute rush. You can prepare the filling (the melted butter, brown sugar, corn syrup, eggs, and vanilla) up to 24 hours in advance and refrigerate it in an airtight container. Simply cover the assembled pecans in the baking dish with plastic wrap, ensuring they stay fresh and crisp. When you’re ready to bake, pour the chilled filling over the pecans and sprinkle the dry cake mix on top without stirring. This way, you’ll enjoy a warm dessert that tastes just as delicious as if it were freshly made!
Pecan Pie Dump Cake Variations
Feel free to get creative with this recipe, as there are countless ways to make it your own!
- Nut-Free: Substitute pecans with a mixture of sunflower seeds and pumpkin seeds for a tasty crunch without nuts.
- Gluten-Free: Use a gluten-free yellow cake mix to cater to your dietary needs while retaining that classic flavor.
- Spiced Up: Add 1 teaspoon of cinnamon or nutmeg to the filling for an extra layer of warmth and spice that reminds you of cozy autumn gatherings.
- Chocolate Lover’s: Sprinkle mini chocolate chips on top of the cake mix before baking to create a deliciously chocolatey twist everyone will adore.
For a rich combination, consider mixing chocolate chips and chopped nuts together! This delightful marriage enhances each bite, giving you both crunch and decadence.
- Fruit-Infused: Incorporate 1 cup of fresh or frozen blueberries or diced apples into the filling for a burst of fruity sweetness that elevates the dessert.
- Bourbon Boost: Stir in 2 tablespoons of bourbon into the filling for a sophisticated twist that takes this dessert to the next level of richness and flavor.
- Tropical Flair: Substitute some of the pecans with shredded coconut for a sunny, tropical element that adds a unique texture alongside the traditional flavors.
Whichever variation you choose, you’re bound to create a delightful dessert that will bring joy to your table!
Chef's Helpful Tips
- When making Pecan Pie Dump Cake, be sure to mix the filling ingredients just until combined to avoid overmixing, which can result in a dense texture.
- Use fresh pecans for the best flavor, and consider toasting them lightly beforehand to enhance their nuttiness.
- When spreading the dry cake mix on top, make sure to cover the filling evenly for a consistent bake, as uneven coverage can cause some areas to be too dry.
- Keep a close eye on the cake during the last 10 minutes of baking to ensure it doesn’t overbake, as the top should be golden brown but not burnt.
Pecan Pie Dump Cake Recipe FAQs
What should I look for when selecting pecans?
Absolutely! When selecting pecans, look for nuts that are firm and have a smooth shell. Avoid any that have dark spots or look shriveled, as these can indicate spoilage. If possible, opt for raw or toasted pecans, as they will have better flavor and texture in your Pecan Pie Dump Cake.
How should I store leftover Pecan Pie Dump Cake?
Very easy! To store leftover Pecan Pie Dump Cake, simply keep it covered at room temperature for up to 2 days. If you want it to last longer, transfer it to an airtight container and refrigerate it for up to 5 days. This way, you can enjoy the delightful flavors for a little while longer!
Can I freeze Pecan Pie Dump Cake?
Absolutely! To freeze your Pecan Pie Dump Cake, allow it to cool completely first. Then, cut it into individual portions and wrap each slice tightly in plastic wrap followed by aluminum foil. Store in the freezer for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the microwave or oven as desired.
What if my Pecan Pie Dump Cake doesn’t bake evenly?
It’s a common issue! If your cake doesn’t bake evenly, it might be due to uneven spreading of the cake mix layer or the placement in the oven. Make sure to spread the dry cake mix evenly over the filling and position the baking dish in the center of the oven for the most consistent heat. If you find any overly done sections, you can cut those off or cover them with whipped cream when serving.
Is this recipe suitable for those with nut allergies?
If you or someone you’re serving has nut allergies, I recommend skipping the pecans altogether, as they are a key ingredient in this dessert. You could try substituting with a seed like sunflower seeds for crunch—though it won’t replicate the exact flavor, it can still provide a nice texture. Just be sure to inform your guests of any ingredient changes!
Equipment
- 9x13-inch baking dish
- Mixing bowl
Ingredients
For the Cake Base
- 1 box yellow cake mix this serves as the foundation for a sweet and buttery topping.
- 1 cup unsalted butter, melted melted butter adds richness and helps achieve that gooey texture.
For the Filling
- 1 cup pecans toasted pecans add crunch and that signature pecan pie flavor.
- 1 cup brown sugar use packed brown sugar for added moisture and depth of flavor.
- 1 cup corn syrup this key ingredient binds everything together, giving it that familiar gooeyness.
- 4 large eggs eggs provide structure and richness to the filling.
- 1 teaspoon vanilla extract a splash of vanilla enhances the overall flavor profile beautifully.
Instructions
How to Make Pecan Pie Dump Cake
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 inch baking dish with cooking spray.
- Spread the pecans evenly in the bottom of the dish.
- Mix the melted butter, brown sugar, corn syrup, eggs, and vanilla in a bowl until well combined.
- Pour the mixture over the pecans in the baking dish.
- Sprinkle the dry cake mix evenly on top.
- Do not stir; just spread the cake mix evenly.
- Bake for 50-60 minutes until the top is golden brown.
- Let it cool slightly before serving.
