Pecan Pie Dump Cake
Delicious Pecan Pie Dump Cake that's easy to make and perfect for any gathering.
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour
Cooling Time: 10 minutes minutes
Total Time: 1 hour hour 25 minutes minutes
Course: Sweet Treats
Cuisine: American
Keyword: buttery cake, Comfort Food, easy dessert, Family Recipe, pecan dessert, Pecan Pie Dump Cake
Servings: 12 slices
Calories: 300kcal
9x13-inch baking dish
Mixing bowl
For the Cake Base
- 1 box yellow cake mix this serves as the foundation for a sweet and buttery topping.
- 1 cup unsalted butter, melted melted butter adds richness and helps achieve that gooey texture.
For the Filling
- 1 cup pecans toasted pecans add crunch and that signature pecan pie flavor.
- 1 cup brown sugar use packed brown sugar for added moisture and depth of flavor.
- 1 cup corn syrup this key ingredient binds everything together, giving it that familiar gooeyness.
- 4 large eggs eggs provide structure and richness to the filling.
- 1 teaspoon vanilla extract a splash of vanilla enhances the overall flavor profile beautifully.
How to Make Pecan Pie Dump Cake
Preheat your oven to 350°F (175°C).
Spray a 9×13 inch baking dish with cooking spray.
Spread the pecans evenly in the bottom of the dish.
Mix the melted butter, brown sugar, corn syrup, eggs, and vanilla in a bowl until well combined.
Pour the mixture over the pecans in the baking dish.
Sprinkle the dry cake mix evenly on top.
Do not stir; just spread the cake mix evenly.
Bake for 50-60 minutes until the top is golden brown.
Let it cool slightly before serving.
Optional: Serve warm with a scoop of vanilla ice cream for an extra treat!
Serving: 1slice | Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 120mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 30mg | Iron: 1mg