There’s nothing quite like the comforting aroma of oven-baked goodness filling your home, and these Baked Chicken Meatballs in Tomato Sauce are here to deliver just that! Picture this: tender, juicy meatballs made from ground chicken, nestled in a rich, tangy tomato sauce, simmering on the stove. This dish transformed my weeknight routine and banished the monotony of takeout—every bite bursts with flavor and a touch of Italian charm.
Maybe you, too, are tired of the same boring meals or craving something homemade that doesn’t take hours. With just a handful of simple ingredients, I turned a busy evening into a delightful culinary adventure. The best part? These meatballs come together in no time and are so versatile—you can serve them over pasta, rice, or enjoy them straight from the pan! So let’s roll up our sleeves and dive into this satisfying recipe that brings comfort food to the next level. Your taste buds will thank you!
Why You'll Love This Baked Chicken Meatballs in Tomato Sauce
- This recipe is incredibly easy to make, allowing you to whip up a delicious meal in no time.
- The flavor combination of tender chicken meatballs in a rich tomato sauce will leave you craving more after every bite.
- Its versatility means you can serve it over pasta, rice, or just as they are for a comforting treat.
- Plus, the visual appeal of these golden-brown meatballs nestled in vibrant sauce makes for an inviting dinner that will impress your family and friends.
Baked Chicken Meatballs in Tomato Sauce Ingredients
Get ready for a flavorful, homemade experience!
For the Meatballs
- Ground chicken – a lean and healthy protein that keeps the meatballs tender.
- Breadcrumbs – helps bind the mixture and adds a delightful texture.
- Grated Parmesan cheese – adds a savory kick to the meatballs.
- Fresh parsley (chopped) or dried parsley – fresh herbs enhance flavor; dried is a great substitute when fresh isn’t available.
- Large egg – acts as a binder to keep the meatballs moist.
- Garlic (minced) – infuses the meatballs with aromatic goodness.
- Onion powder – adds depth without the labor of cutting an onion.
- Italian seasoning – brings a blend of flavors synonymous with classic Italian cuisine.
- Salt and pepper – season to taste for optimal flavor.
For the Tomato Sauce
- Crushed tomatoes – forms the base of a rich and flavorful sauce.
- Olive oil – used for sautéing and adds a fantastic richness.
- Garlic powder – great for additional garlic flavor without the fuss.
- Dried basil – adds an aromatic touch, enhancing the Italian theme.
- Dried oregano – another layer of Italian flavor that complements the crushed tomatoes.
- Red pepper flakes (optional) – adds a spicy kick if you like a bit of heat.
- Salt and pepper – for perfect seasoning and to balance the flavors.
You’re just a few simple ingredients away from enjoying these delightful Baked Chicken Meatballs in Tomato Sauce!
How to Make Baked Chicken Meatballs in Tomato Sauce
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
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Combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper in a large mixing bowl. Mix gently until just combined; be careful not to overmix to keep your meatballs tender.
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Shape the mixture into meatballs about 1 to 1.5 inches in diameter. Place each meatball on the prepared baking sheet, giving them a little space to breathe while baking.
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Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and beautifully golden brown on the outside. You’ll want a warm, inviting aroma filling your kitchen!
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Heat olive oil in a large saucepan over medium heat. Add the crushed tomatoes, garlic powder, dried basil, dried oregano, salt, and pepper. If you enjoy a little heat, sprinkle in some red pepper flakes, and let it simmer for about 10 minutes.
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Transfer the baked meatballs carefully into the saucepan with the bubbling tomato sauce. Gently stir to coat the meatballs, allowing them to soak up all that luscious tomato goodness.
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Serve your baked chicken meatballs in tomato sauce over a bed of pasta, rice, or enjoy them solo! Consider garnishing with extra parsley or a sprinkle of Parmesan cheese for an extra special touch.
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Enjoy your delicious Baked Chicken Meatballs in Tomato Sauce!
Optional: Add fresh basil leaves on top for a burst of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Baked Chicken Meatballs in Tomato Sauce?
Take your meal to the next level by pairing these savory meatballs with sides that enhance their rich flavor and texture.
- Creamy Polenta: This smooth, buttery dish absorbs the tomato sauce beautifully, adding a cozy Italian flair to the table.
- Garlic Bread: The crispy, buttery slices are perfect for mopping up every drop of sauce, making each bite even more satisfying!
- Zucchini Noodles: Light and fresh, these noodles offer a healthy twist that pairs perfectly with the hearty meatballs without overwhelming the dish.
- Mixed Green Salad: A bright and crisp salad provides a refreshing contrast to the richness of the meatballs, adding a burst of color and nutrition.
- Steamed Vegetables: Simple steamed broccoli or green beans add delightful crunch and vibrant color to your plate, balancing out the meal’s flavors.
- Pasta: Classic spaghetti topped with the meatballs makes for a comforting plate that everyone will love. For a fun twist, try a variety of pasta shapes!
- Wine: A glass of Chianti or a crisp Pinot Grigio will elevate your dining experience, enhancing the flavors of the meatballs and sauce.
- Chocolate Mousse: Finish with a luxurious dessert that contrasts the savory meal—a rich, velvety mousse will leave everyone smiling!
Make Ahead Options
These Baked Chicken Meatballs in Tomato Sauce are perfectly suited for meal prep, allowing you to save time during your busy weeknights! You can prepare the meatballs and refrigerate them for up to 24 hours before baking, which locks in their fresh taste and keeps them juicy. To do this, simply shape the meatballs and place them on a baking sheet, then cover and refrigerate. The tomato sauce can also be made ahead; just simmer it and let it cool before storing it in an airtight container for up to 3 days in the fridge. When you’re ready to enjoy, bake the meatballs and simmer them in the sauce for a delightful, comforting meal that’s just as delicious as when made fresh!
How to Store and Freeze Baked Chicken Meatballs in Tomato Sauce
Fridge: Store leftover Baked Chicken Meatballs in Tomato Sauce in an airtight container for up to 3 days. Make sure the meatballs are submerged in sauce to keep them moist.
Freezer: Freeze the meatballs and sauce together in a freezer-safe container for up to 3 months. Ensure it’s tightly covered to prevent freezer burn.
Reheating: Reheat in the microwave or on the stovetop over low heat. Add a splash of water or extra sauce to keep them juicy, heating until warmed through.
Thawing: For best results, thaw frozen meatballs overnight in the fridge before reheating. Avoid refreezing after they’ve been thawed.
Baked Chicken Meatballs in Tomato Sauce Variations
Feel free to let your creativity shine while customizing this tasty dish in ways that tantalize your taste buds.
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Gluten-Free: Substitute regular breadcrumbs with almond flour or gluten-free breadcrumbs for a lighter touch.
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Herb Swap: Use fresh basil or cilantro instead of parsley to add a unique twist and exciting flavor profiles.
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Cheese Delight: Experiment with different cheeses like mozzarella or feta for a gooey, tangy kick in your meatballs.
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Spicy Version: Add chopped jalapeños or a splash of hot sauce to the meatball mixture for an exciting and fiery punch.
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Veggie Boost: Mix in finely grated zucchini or carrots to make the meatballs even more nutritious and moist.
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Asian Infusion: Incorporate ginger and soy sauce to bring an Asian flair to the meatballs—perfect when served over rice.
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Creamy Sauce: For a rich twist, stir in a bit of cream or a splash of coconut milk into the tomato sauce before serving.
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Bake & Fry Combo: For extra crispy meatballs, pan-fry them for a few minutes after baking to achieve a delightful crunch!
Chef's Helpful Tips
- When making Baked Chicken Meatballs in Tomato Sauce, be careful not to overmix your meatball mixture, as this can lead to tough meatballs.
- A great tip for shaping the meatballs is to use a cookie scoop for consistent sizes, which ensures even cooking.
- To enhance flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika to the meatball mixture for an extra depth of taste.
- Baking your meatballs at 400°F (200°C) for the full 25 minutes will help them achieve a perfectly crispy exterior while remaining juicy inside.
Baked Chicken Meatballs in Tomato Sauce Recipe FAQs
What type of ground chicken should I use?
Absolutely! For the best flavor and texture, choose ground chicken that is a mix of white and dark meat. This combination keeps the meatballs moist and juicy. If you only have lean ground chicken, consider adding a drizzle of olive oil for extra moisture.
How do I store leftover Baked Chicken Meatballs in Tomato Sauce?
Simply place your leftover meatballs in an airtight container and refrigerate them. They will stay fresh for up to 3 days. Make sure the meatballs are submerged in sauce to retain their moisture and flavor!
Can I freeze Baked Chicken Meatballs in Tomato Sauce?
Very! To freeze, let the meatballs cool completely, then place them in a freezer-safe container or resealable plastic bag. They can be frozen for up to 3 months. Make sure to label with the date and contents for easy organization. When you’re ready to enjoy them, thaw them overnight in the fridge.
What should I do if my meatballs are falling apart during baking?
If your meatballs are crumbling, it might be due to not using enough binding ingredients or not mixing the mixture well enough. To fix this, try adding an extra tablespoon of breadcrumbs or Parmesan cheese. Ensure the mix is well combined but not overmixed—this keeps them tender! Also, check for any cracks while forming them; if they are imperfectly shaped, they may break apart.
Are Baked Chicken Meatballs in Tomato Sauce safe for dogs?
While the ingredients are generally safe for dogs, it’s best to avoid any seasonings like salt, garlic powder, and onion powder when making a batch meant for your furry friend. Always consult your vet if you’re introducing any new food into your pet’s diet!
Equipment
- Oven
- Baking Sheet
- Mixing bowl
- saucepan
Ingredients
For the Meatballs
- 1 pound Ground chicken a lean and healthy protein
- 1/2 cup Breadcrumbs helps bind the mixture
- 1/4 cup Grated Parmesan cheese adds a savory kick
- 1/4 cup Fresh parsley (chopped) or dried parsley as a substitute
- 1 large Egg acts as a binder
- 2 cloves Garlic (minced) infuses the meatballs
- 1 teaspoon Onion powder adds depth
- 1 tablespoon Italian seasoning brings classic Italian flavors
- 1 teaspoon Salt season to taste
- 1/2 teaspoon Pepper season to taste
For the Tomato Sauce
- 28 ounces Crushed tomatoes forms the base of the sauce
- 2 tablespoons Olive oil for sautéing
- 1 teaspoon Garlic powder for additional flavor
- 1 teaspoon Dried basil enhances the Italian theme
- 1 teaspoon Dried oregano complements the crushed tomatoes
- 1/4 teaspoon Red pepper flakes optional for heat
- 1 teaspoon Salt for seasoning
- 1/2 teaspoon Pepper for seasoning
Instructions
How to Make Baked Chicken Meatballs in Tomato Sauce
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper in a mixing bowl. Mix gently until just combined.
- Shape the mixture into meatballs about 1 to 1.5 inches in diameter. Place each meatball on the prepared baking sheet.
- Bake the meatballs for 20-25 minutes until cooked through and golden brown.
- Heat olive oil in a saucepan over medium heat. Add crushed tomatoes, garlic powder, basil, oregano, salt, pepper, and red pepper flakes if using. Simmer for about 10 minutes.
- Transfer the baked meatballs into the saucepan with the tomato sauce. Gently stir to coat.
- Serve the meatballs over pasta, rice, or enjoy them solo. Garnish with extra parsley or Parmesan if desired.
- Enjoy your delicious Baked Chicken Meatballs in Tomato Sauce!
