As summer’s warmth lingers and the garden bounty beckons, there’s nothing quite like the burst of flavor from a perfectly ripe tomato. Picture this: the vivid red skin of the tomatoes, warm from the sun, filled with a creamy feta and herb blend that fills your kitchen with its tantalizing aroma. I discovered this delightful Baked Feta Stuffed Tomatoes recipe on a lazy afternoon while rummaging through my pantry, and it has since become a beloved staple in our home.
It’s effortless to whip up, yet it’s loaded with flavor that will impress even the pickiest eaters. With just a handful of fresh ingredients and a quick trip to the oven, you can transform mundane weeknight dinners into a Mediterranean escape. Imagine serving these vibrant baked tomatoes as an appetizer, a side dish, or even a satisfying main course; the possibilities are truly endless! Let’s dive into your new favorite way to enjoy homemade food without the hassle.
Why You'll Love This Baked Feta Stuffed Tomatoes
- This recipe is incredibly easy to prepare, making it a perfect choice for busy weeknights or last-minute gatherings.
- The combination of juicy tomatoes and creamy feta creates a flavor explosion that will have everyone asking for seconds.
- You can customize the filling with your favorite herbs and spices, allowing for versatility that makes it suitable for any occasion.
- Visually, these stuffed tomatoes are gorgeous and will impress your guests, adding a touch of elegance to your table.
Baked Feta Stuffed Tomatoes Ingredients
• Here’s what you’ll need!
For the Tomatoes
• 4 large ripe tomatoes – choose firm ones for easy handling while stuffing.
For the Filling
• 1 cup feta cheese (crumbled) – adds creamy richness that perfectly complements the tomatoes.
• 1/4 cup breadcrumbs (preferably seasoned) – this creates a crunchy texture to contrast with the soft tomatoes.
• 2 tablespoons fresh basil (chopped, or 1 tablespoon dried) – fresh basil enhances the summer flavors of your baked feta stuffed tomatoes.
• 2 tablespoons fresh parsley (chopped, or 1 tablespoon dried) – parsley brings a bright note that complements the feta.
• 2 cloves garlic (minced) – adds a delightful aromatic depth to the filling.
• 1 tablespoon olive oil – helps to bind the filling and adds a fruity flavor.
• Salt and pepper (to taste) – essential for enhancing the overall flavor of the dish.
• 1 teaspoon dried oregano (optional) – lends a lovely herby note that complements the dish beautifully.
How to Make Baked Feta Stuffed Tomatoes
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Preheat your oven to 375°F (190°C). This step is crucial for ensuring even cooking and a perfectly golden filling!
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Slice the tops off the tomatoes and scoop out the insides with a spoon, creating enough room for the filling. Don’t toss those insides; they’re great for sauces or soups later!
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Sprinkle the insides of each hollowed tomato with salt and pepper. This will enhance their natural flavor and ensure a delicious result.
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Mix the filling! In a bowl, combine crumbled feta cheese, breadcrumbs, chopped basil, parsley, minced garlic, olive oil, salt, pepper, and dried oregano (if you choose). Stir gently until everything is well combined and the mixture is rich and aromatic.
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Stuff each hollowed tomato with the feta mixture, packing it in gently. Make sure they are filled generously—who doesn’t love an overflowing tomato?
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Arrange the stuffed tomatoes upright in a baking dish. This will help them hold their shape and make for an impressive presentation!
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Bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the filling is golden brown. You’ll know they’re ready when your kitchen starts to smell divine!
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Cool slightly before serving. This brief wait helps the flavors settle and makes them easier to handle and eat.
Optional: Drizzle with a bit of balsamic glaze before serving for an added sweet-tangy touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Baked Feta Stuffed Tomatoes are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance; simply mix the feta, breadcrumbs, herbs, and olive oil in a bowl, and store it in an airtight container in the refrigerator. To prevent the tomatoes from becoming watery, consider hollowing them out and lightly salting the insides up to 24 hours ahead of time. When you’re ready to enjoy this delicious dish, simply fill the prepared tomatoes with the mixture, bake as directed, and they’ll be just as flavorful and fresh. This approach not only saves you time on busy weeknights but also allows for a beautiful presentation that’s sure to impress!
Baked Feta Stuffed Tomatoes Variations
Feel free to make this recipe your own with some delightful twists that will take your taste buds on an adventure!
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Dairy-Free: Substitute the feta with a vegan cheese alternative to create a luscious, dairy-free version everyone can enjoy. It’s a great way to still savor those Mediterranean flavors.
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Spicy Kick: Add chopped jalapeños or red pepper flakes to the filling for a spicy twist that ignites your palate. Spice lovers will absolutely relish this fiery variation!
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Herb Boost: Experiment with different herbs like thyme or oregano for a unique flavor profile. Freshly chopped dill can also offer a lovely, fragrant note to your baked tomatoes.
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Quinoa Filling: Swap half of the breadcrumbs with cooked quinoa for added texture and nutrition. This heartier filling will make your dish even more satisfying!
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Protein Packed: Mix in some cooked ground turkey or chicken into the cheese filling for a protein boost. This variation turns your baked tomatoes into a more filling meal option.
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Stuffed Scores: Instead of hollowing out large tomatoes, use cherry tomatoes for bite-sized stuffed goodies. They make perfect party appetizers that are always a hit!
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Savory Sweet: Add a touch of honey or brown sugar to the filling for a hint of sweetness that perfectly contrasts with the salty feta. This slight twist will leave your guests pleasantly surprised!
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Greens Addition: Fold in some sautéed spinach or kale into the feta mixture for a nutritious green touch. This not only adds flavor but also enhances the color and presentation of your dish.
Dive into these variations and embrace the creative spirit in your kitchen!
How to Store and Freeze Baked Feta Stuffed Tomatoes
Fridge: Store leftover Baked Feta Stuffed Tomatoes in an airtight container in the refrigerator for up to 3 days. This ensures they stay fresh and flavorful.
Freezer: For longer storage, freeze the stuffed tomatoes individually in a freezer-safe container for up to 2 months. Allow them to cool completely before freezing to avoid ice crystals.
Reheating: To reheat, place the frozen tomatoes in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until heated through. Enjoy them warm to bring back that delightful aroma!
Room Temperature: These tomatoes are best served warm and should not be left out for more than 2 hours to maintain food safety.
What to Serve with Baked Feta Stuffed Tomatoes?
Pair these vibrant tomatoes with delightful companions to enhance your meal experience.
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Crispy Garlic Bread: The crunchy texture and buttery garlic flavor make it the perfect vehicle to soak up any pasta sauce or juices from the tomatoes.
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Quinoa Salad: A refreshing mix of quinoa, cucumber, and lemon vinaigrette adds a healthy balance and a colorful contrast to the rich feta.
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Grilled Vegetables: Charred zucchini, eggplant, and bell peppers provide smoky flavors that beautifully complement the Mediterranean essence of the stuffed tomatoes.
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Couscous with Herbs: Fluffy couscous mixed with fresh parsley and mint offers a lightness that pairs well with the creaminess of the feta filling.
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Mixed Green Salad: A vibrant salad with arugula, cherry tomatoes, and a citrus dressing brightens the table while offering a crunchy contrast to the soft tomatoes.
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Chilled White Wine: A crisp Sauvignon Blanc or a lightly oaked Chardonnay enhances the dish with its refreshing acidity, perfectly aligning with the flavors of the feta and herbs.
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Lemon Sorbet: If you’re looking for a touch of sweetness to end the meal, a light lemon sorbet cleanses the palate and refreshes after the richness of the tomatoes.
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Hummus and Pita: Serve alongside creamy hummus and warm pita for a delightful dip that embodies the Mediterranean vibe.
These pairings not only elevate your meal but also promise a delightful dining experience that brings everyone together.
Chef's Helpful Tips
- When making Baked Feta Stuffed Tomatoes, ensure you select firm tomatoes to prevent them from collapsing during baking.
- Be gentle when scooping out the insides to avoid breaking the skin, and remember to save them for future sauces.
- To enhance the flavor, consider letting the feta mixture sit for a few minutes before stuffing, as this allows the herbs and garlic to infuse the cheese.
- For even cooking, keep an eye on the tomatoes during the last few minutes, as oven temperatures may vary.
Baked Feta Stuffed Tomatoes Recipe FAQs
What kind of tomatoes should I use for Baked Feta Stuffed Tomatoes?
Absolutely! Look for large, ripe tomatoes that are firm to the touch. Varieties like beefsteak or heirloom tomatoes work best because they can hold their shape during baking and provide the most flavor. Avoid tomatoes with dark spots or blemishes, as these can indicate overripeness.
How should I store leftover Baked Feta Stuffed Tomatoes?
To store leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 3 days. If you’re a fan of meal prepping, this makes them an excellent choice for quick lunches or dinners later in the week!
Can I freeze Baked Feta Stuffed Tomatoes?
Yes, you can! Start by allowing them to cool completely after baking. Then, wrap the tomatoes individually in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 2 months. When you’re ready to enjoy them again, simply preheat your oven to 350°F (175°C), unwrap the tomatoes, and bake for 25-30 minutes until heated through.
My tomatoes were too soft after baking. What went wrong?
Ah, this can happen sometimes! Soft tomatoes often result from selecting overly ripe ones or cooking them for longer than necessary. For firmer results, choose slightly underripe tomatoes and keep an eye on them during the last few minutes of baking to ensure they don’t overcook. Remember, they should be tender, but still hold their shape!
Are Baked Feta Stuffed Tomatoes suitable for gluten-free diets?
Yes! To make this dish gluten-free, simply substitute the breadcrumbs with gluten-free alternatives such as crushed rice cakes or gluten-free bread crumbs. This way, everyone can enjoy this delicious Mediterranean treat without worry. Always double-check the feta cheese you use to ensure it’s gluten-free as well!
Equipment
- Oven
- baking dish
- Mixing bowl
- Spoon
Ingredients
For the Tomatoes
- 4 large ripe tomatoes choose firm ones for easy handling while stuffing
For the Filling
- 1 cup feta cheese crumbled
- 1/4 cup breadcrumbs preferably seasoned
- 2 tablespoons fresh basil chopped, or 1 tablespoon dried
- 2 tablespoons fresh parsley chopped, or 1 tablespoon dried
- 2 cloves garlic minced
- 1 tablespoon olive oil
- to taste Salt
- to taste Pepper
- 1 teaspoon dried oregano optional
Instructions
Steps to Prepare
- Preheat your oven to 375°F (190°C). This step is crucial for ensuring even cooking and a perfectly golden filling!
- Slice the tops off the tomatoes and scoop out the insides with a spoon, creating enough room for the filling. Don't toss those insides; they’re great for sauces or soups later!
- Sprinkle the insides of each hollowed tomato with salt and pepper. This will enhance their natural flavor and ensure a delicious result.
- In a bowl, combine crumbled feta cheese, breadcrumbs, chopped basil, parsley, minced garlic, olive oil, salt, pepper, and dried oregano (if you choose). Stir gently until everything is well combined and the mixture is rich and aromatic.
- Stuff each hollowed tomato with the feta mixture, packing it in gently. Make sure they are filled generously.
- Arrange the stuffed tomatoes upright in a baking dish. This will help them hold their shape and make for an impressive presentation!
- Bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the filling is golden brown.
- Cool slightly before serving to allow the flavors to settle.
